Best 2 Seasoned Oven Baked Fries Recipes

Seasoned oven baked fries are a delicious and versatile side dish that can be enjoyed as a snack or as part of a main meal. They are easy to make and can be customized with a variety of seasonings to suit your taste. Whether you prefer them crispy or soft, seasoned oven baked fries are sure to be a hit with family and friends. With just a few simple ingredients and a little bit of time, you can create a healthy and flavorful side dish that will be the perfect accompaniment to any meal.

Check out the recipes below so you can choose the best recipe for yourself!

SEASONED OVEN BAKED FRIES

Seasoned Oven Baked Fries image

With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. -Pat Fredericks, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

6 medium baking potatoes
2 tablespoons butter, melted
2 tablespoons canola oil
1 teaspoon seasoned salt

Steps:

Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat. , Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

OVEN-BAKED SEASONED FRIES

Oven-Baked Seasoned Fries image

Provided by Aaron McCargo Jr.

Categories side-dish

Time 35m

Yield 4 to 5 servings

Number Of Ingredients 13

Ingredients

6 medium (about 2 pounds) russet potatoes, cleaned
2 tablespoons grapeseed oil
2 tablespoons freshly chopped rosemary
1 tablespoon freshly chopped thyme leaves
3 tablespoons chopped garlic
2 tablespoons Big Daddy Seasoning, recipe follows
Freshly chopped parsley leaves, for garnish
1/2 cup smokey paprika
1/4 cup granulated onion powder
1/4 cup granulated garlic powder
3 tablespoons seasoned salt
1/4 cup fresh cracked pepper
1/2 cup kosher salt

Steps:

Preheat oven to 400 degrees F.
Cut potatoes with a mandoline.
In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
In a large bowl, mix ingredients together.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for oven-baked fries because they have a high starch content, which makes them crispy on the outside and fluffy on the inside.
Cut the potatoes evenly: This will help them cook evenly. Aim for fries that are about 1/2-inch thick and 3-4 inches long.
Soak the potatoes in cold water for 30 minutes before baking: This will help to remove excess starch and make the fries extra crispy.
Toss the potatoes with oil and seasonings before baking: This will help them to brown and develop flavor.
Bake the fries at a high temperature: 425 degrees Fahrenheit is ideal. This will help them to get crispy on the outside without overcooking the inside.
Flip the fries halfway through baking: This will help them to cook evenly.
Serve the fries hot with your favorite dipping sauce: Ketchup, ranch dressing, or honey mustard are all popular choices.

Conclusion:

Oven-baked fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. By following these tips, you can make the best oven-baked fries possible. So next time you're looking for a tasty and satisfying snack or side dish, give oven-baked fries a try!

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