Best 2 Seasoned Sweet Potato Fries Recipes

Seasoned sweet potato fries are a healthier alternative to traditional french fries and make for a delightful snack or side dish. They can be customized with a variety of seasonings to suit your taste buds, and they're enjoyed by people of all ages. This article will provide you with some tips on how to make the best seasoned sweet potato fries, including choosing the right potatoes, selecting the perfect seasonings, and achieving the perfect crispy texture.

Check out the recipes below so you can choose the best recipe for yourself!

SEASONED SWEET POTATO FRIES

Seasoned Sweet Potato Fries image

Our recipe for Seasoned Sweet Potato Fries is simple, fast, and packed with flavor. The perfect combination of spices and Country Crock® make these Sweet Potato Fries a perfect side dish or snack.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

½ teaspoon chili powder
½ teaspoon garlic powder
1 teaspoon paprika
5 medium sweet potatoes, cut into strips
3 tablespoons Country Crock® Spread, melted

Steps:

Preheat oven to 350 degrees F. Line shallow baking pan with aluminum foil; set aside.
Combine chili powder, garlic powder, and paprika in small bowl. Toss potatoes, Country Crock® Spread, and seasoning mixture in large bowl. Turn onto prepared baking pan.
Bake until potatoes are tender and golden brown, turning once, about 20 minutes.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 57.8 g, Fat 0.3 g, Fiber 8.9 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 159.7 mg, Sugar 12 g

30-MINUTE SEASONED SWEET POTATO / YAM FRIES (BAKED NOT FRIED)

30-Minute Seasoned Sweet Potato / Yam Fries (Baked Not Fried) image

Perfectly zesty sweet potato fries to accompany veggie burgers and a ton of other dishes-- you'll love them even if you're not as big a fan of sweet potatoes!

Provided by the80srule

Categories Lunch/Snacks

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
1 dash white pepper

Steps:

Scrub the sweet potatoes and leave the skin on (best part.).
I like using a french fry cutter (it works sort of like those apple corer/slicer things) for this but if you don't have one, just use a knife to cut the potatoes into shoestrings.
Put the raw fries into a mixing bowl, and pour in the olive oil. Toss well to coat.
Add the seasonings and toss well again.
Arrange the fries on a baking sheet and bake at 400F for 10 minutes.
Turn the fries with a spatula and bake for another 10 minutes.
Blot any excess oil with paper towels, serve, and enjoy!

Tips:

For crispy fries, soak the sweet potatoes in cold water for at least 30 minutes before cooking.
Use a sharp knife to cut the sweet potatoes into even-sized fries.
Coat the fries with a mixture of oil, salt, and pepper before baking.
Bake the fries at a high temperature until they are golden brown and crispy.
Serve the fries immediately with your favorite dipping sauce.

Conclusion:

Sweet potato fries are a delicious and healthy snack or side dish. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect sweet potato fries every time.