Best 4 Secret Kiss Cookies Recipes

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Secret kiss cookies are a unique and delightful treat that are sure to tantalize your taste buds. These cookies are made with a combination of sweet and savory ingredients, resulting in a flavor that is both complex and satisfying. The secret kiss cookie is a perfect dessert for any occasion, whether you're hosting a party or simply looking for a sweet treat to enjoy with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SECRET KISS COOKIES



Secret Kiss Cookies image

Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped walnuts
54 milk chocolate kisses
1-1/3 cups confectioners' sugar, divided
2 tablespoons baking cocoa

Steps:

  • In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours. , Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. , Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks. , Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

SECRET KISS COOKIES/RUSSIAN TEA CAKES WITH A TWIST



Secret Kiss Cookies/Russian Tea Cakes with a twist image

Nana Devine made her Pecan Balls as she called them since I couldnt pronounce the polish word she used lol...my mother in law called them russian tea cakes and I have seen them listed as Mexican wedding cakes too. The recipes all seem basically the same, maybe a tad more of this or a bit less of that. My favorite way to eat them...

Provided by Deneece Gursky

Categories     Chocolate

Number Of Ingredients 9

2 stick butter, softened
1/2 c sugar
1 tsp vanilla extract
1 3/4 c all purpose flour
1 c chopped pecans or walnuts
30-36 hersheys kisses, unwrapped
powdered sugar
I HAVE ALSO GOTTEN CREATIVE AND USED THE FLAVORED HERSHEYS KISSES WHEN AVAILABLE THRUOUT THE YEAR SUCH AS THE CORDIAL CHERRY AND CARAMEL VARIETIES
ANOTHER JAP MEMBER CHERYL ROMANO MAKES THESE USING A MARASCHINO CHERRY (WIPED DRY) IN THE CENTER! THIS SOUNDS AMAZING AND I AM DEFINITELY GIVING IT A TRY!

Steps:

  • 1. Beat butter, granulated sugar and vanilla in large bowl until fluffy.
  • 2. Add flour and walnuts and beat on low speed of mixer until well blended.
  • 3. Cover and refrigerate 1 to 2 hours or until dough is firm enough to handle.
  • 4. Heat oven to 375°F.
  • 5. Shape about 1 tablespoon of dough around each hersheys kiss and roll to make ball. (Make sure chocolate is completely covered) Put cookies on ungreased cookie sheet.
  • 6. Bake 10 to 12 minutes or until cookies are set but not brown.
  • 7. Cool slightly. While cookies are still slightly warm, roll them in powdered sugar. Cool completely. (I roll mine again after cooled)
  • 8. If you prefer you can mix together cocoa and powdered sugar and roll them in that.

SECRET KISS COOKIES



Secret Kiss Cookies image

This cookie recipe is sooooooo good. The finely chopped walnuts add a richness to the cookies. The original recipe called for rolling these cookies in powdered sugar after they cool down, but honestly these cookies don't need the powdered sugar and are certainly less messy to eat without the sugar.

Provided by Linda N

Categories     Drop Cookies

Time 32m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 6

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped walnuts
30 -45 candy kisses with almonds

Steps:

  • In a large bowl, cream together the butter, sugar, and vanilla until light and fluffy. Gradually add the flour and mix well. Fold in the walnuts. Refrigerate the dough 2-3 hours until firm.
  • Shape into 1 inch balls. Flatten the balls and place a candy kiss in the center of each. Pinch the dough together around the kiss. Place 2 inches apart on an ungreased cookie sheet.
  • Bake at 375 degrees for 12 minutes or until set but not browned. Cool for one minute and then remove from cookie sheet to wire rack.
  • After the cookies have cooled, you can roll them in powdered sugar if you wish. I prefer them without the extra sugar.

Nutrition Facts : Calories 131.9, Fat 9.5, SaturatedFat 4.2, Cholesterol 16.3, Sodium 48.6, Carbohydrate 10.5, Fiber 0.7, Sugar 3.5, Protein 1.8

SECRET KISS COOKIES



Secret Kiss Cookies image

These are my new favorite cookies! They are soo good and easy. Iv'e never made a baked cookie without egg in it! The kids just dance around the house when they are eating them! When they bite into cookie and found the surprise kiss inside they just giggled and told me I was silly! lol A keeper for sure.

Provided by Mandy ny

Categories     Dessert

Time 22m

Yield 15 cookies

Number Of Ingredients 7

1/2 cup butter (1 stick)
1/2 cup shortening
1/2 cup sugar
1 teaspoon vanilla
1 3/4 cups flour
15 Hershey chocolate kisses, unwraped
1/4 cup powdered sugar

Steps:

  • Beat butter, sugar,shortening and vanilla with electric mixer until fluffy. Add flour and beat until well blended. Cover and chill 2 hours. Heat oven to 375. Take about 1 tb of dough and wrap it around kiss. Make sure non of the kiss is exposed. Roll into a ball and place onto cookie sheet. Bake 10 to 12 minutes until they are set but not browned. Put powdered sugar in small dish, set aside. When cookies are done and you are able to handle them roll them into powdered sugar. Place each on wax paper to cool. note: you must roll them in powdered sugar while still warm and they taste best warm, but are still good at room temperature.

Nutrition Facts : Calories 225.6, Fat 14.4, SaturatedFat 6.2, Cholesterol 17.3, Sodium 47.4, Carbohydrate 22.4, Fiber 0.5, Sugar 11, Protein 1.9

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, not margarine, and use high-quality chocolate chips.
  • Chill the dough: Chilling the dough helps the cookies to hold their shape and prevents them from spreading too much. It also makes the dough easier to handle.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
  • Bake the cookies at a high temperature: Baking the cookies at a high temperature helps them to rise and spread and gives them a crispy exterior.
  • Let the cookies cool completely: Let the cookies cool completely before storing them. This will help them to keep their shape and flavor.

Conclusion:

Secret Kiss Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy on the inside with a crispy exterior and a chocolate kiss in the center. With just a few simple ingredients, you can make these cookies in no time. So next time you are looking for a sweet treat, give Secret Kiss Cookies a try!

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