Best 5 Sees Fudge Original Recipes
Indulge in the delectable delight of sees fudge original, a confectionery masterpiece that tantalizes taste buds with its velvety texture and rich, decadent flavor. Discover the secrets behind crafting this iconic treat in the comfort of your own kitchen. Embark on a journey through history and tradition, tracing the origins of sees fudge and uncovering the techniques that have made it a beloved classic. Dive into the diverse world of flavors, from the timeless simplicity of dark chocolate to the creative fusion of unique ingredients. Unlock the secrets to achieving the perfect balance of sweetness, creaminess, and that signature fudge consistency. Prepare to elevate your dessert repertoire and impress friends and family with this timeless classic.
Let's cook with our recipes!
SEE'S FUDGE CANDY (THE " ORIGINAL" RECIPE!)
This is the original See's fudge recipe I found when I did a Google search HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is "supposedly" the original recipe for See's Fudge, produced by the See's Candy Company, Los Angeles. Emma allegedly worked for See's and later owned her own candy store.
Provided by Lee Ann 2
Categories Candy
Time 15m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Mix 4 1/2 cups sugar with one (1) can evaporated milk.
- Boil 7 to 8 minutes, stirring often (rolling boil).
- Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.
- Cream margarine and marshmallow together and add chocolate chips.
- Pour hot mixture over chocolate mixture.
- After chocolate has melted, add 2 cups of nuts and 1 teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.
- Cut into squares before firm.
- This recipe makes about 5 lbs of fudge.
- No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware!
SUPER EASY SEE'S FUDGE RECIPE
This See's Fudge Recipe is the easiest, most foolproof fudge recipe ever! It is never gets grainy and comes out perfectly every time.
Provided by Erica Walker
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Combine chocolate bars, chocolate chips, butter, and marshmallow whip in a large mixing bowl. Set aside.
- In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.
- Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until smooth.
- Pour into a buttered 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.
Nutrition Facts : Calories 252 kcal, Carbohydrate 39 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 8 mg, Sodium 28 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
SEES FUDGE RECIPE - (4/5)
Provided by á-17891
Number Of Ingredients 8
Steps:
- Put your marshmallows, chips, butter and vanilla in a large bowl. In a heavy pot, add the sugar and milk and bring to a boil over a medium flame. Bring this to a rolling boil and cook for exactly eight 8 minutes. Pour the milk and sugar over the marshmallows, chips, butter and vanilla and let it all sit for a minute. Start stirring with a wooden spoon until the marshmallows have melted and add the nuts and stir until the fudge is smooth. Pour into a 9×13 pan or a 15×13 sheet pan. (I use a 9×13 disposable aluminium pan.) Cover your pan with aluminum foil. (You do not have to butter your pan before pouring your fudge into it.) Let fudge rest and cure overnight or for at least several hours until firm to the touch.
SEE'S FUDGE
Make and share this See's Fudge recipe from Food.com.
Provided by ElaineM
Categories Candy
Time 35m
Yield 117 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, mix sugar with evaporated milk.
- Stir well to dissolve sugar.
- Bring to a rolling boil for 7 to 8 minutes.
- In a large bowl, cream butter and marshmallow cream until fluffy.
- Stir in chocolate chips.
- Pour hot mixture over chocolate mixture.
- When chocolate is melted, add vanilla and nuts.
- Blend well.
- Pour into a buttered 9 x 13 pan.
- Chill.
- Cut into squares before becoming firm.
- Caution: This makes a LOT of fudge!
SEE'S FUDGE CANDY RECIPE
Provided by jeknudson
Number Of Ingredients 7
Steps:
- Mix 4 1/2 cups sugar with 1 can evaporated milk. Boil 7 to 8 minutes, stirring often (rolling boil). Cream together in a large bowl; chocolate chips, marshmallow cream, and melted margarine. Pour hot sugar mixture over chocolate mixture. After chocolate has melted, add nuts, vanilla, blend well, pour into buttered pans and chill in refrigerator. Cut into squares before firm. NOTE: This is the original See's fudge recipe: Given to Amy DeVore by Emma Julian c. 1930, this is "supposedly" the original recipe for See's Fudge, produced by the See's Candy Company, Los Angeles. Emma allegedly worked for See's stealing the recipes, one ingredient at a time, and later owned her own candy store.
Tips:
- Use a heavy-bottomed saucepan. This will help to prevent the fudge from scorching.
- Use a candy thermometer. This is the best way to ensure that the fudge reaches the correct temperature.
- Stir the fudge constantly. This will help to prevent the sugar from crystallizing.
- Be careful not to overcook the fudge. If you do, it will become grainy and hard.
- Let the fudge cool completely before cutting it. This will help to prevent it from crumbling.
Conclusion:
Making fudge is a fun and rewarding experience. With a little practice, you can create delicious fudge that your family and friends will love. So what are you waiting for? Get started today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love