Best 4 Self Rising Flour America Recipes
When it comes to the art of baking, self-rising flour from America distinguishes itself as a versatile and convenient ingredient that streamlines the baking process. This unique flour, meticulously crafted with a harmonious blend of wheat flour, baking powder, and salt, allows bakers to conjure delectable treats without the hassle of measuring and incorporating separate leavening agents. With its magical ability to create a light and fluffy texture, self-rising flour has become a staple in American kitchens, inspiring countless bakers to explore a realm of culinary wonders. From golden-brown biscuits and fluffy pancakes that tantalize the taste buds at breakfast to mouthwatering cakes and pastries that bring joy to every occasion, self-rising flour paves the way for a world of baking possibilities. Unleash your creativity and let the journey of baking with self-rising flour commence!
Check out the recipes below so you can choose the best recipe for yourself!
SELF RISING FLOUR [AMERICA]
Make and share this Self Rising Flour [america] recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Low Cholesterol
Yield 1 Cup
Number Of Ingredients 4
Steps:
- Combine in an airtight jar.
- Use in baking for self rising flour.
SELF-RISING FLOUR
This is how you make self-rising flour when you run out of the original.
Provided by Marina G Roussou
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g
SELF-RISING FLOUR RECIPE
Self-rising flour is surprisingly easy to make at home-and you can find all three ingredients in your pantry.
Provided by Diana Rattray
Categories Ingredient
Time 3m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Measure the flour into a bowl or container.
- Add the baking powder and salt to the flour.
- Use a whisk or spoon to blend the flour mixture thoroughly before you use it in a recipe. Enjoy!
Nutrition Facts : Calories 459 kcal, Carbohydrate 97 g, Cholesterol 0 mg, Fiber 3 g, Protein 13 g, SaturatedFat 0 g, Sodium 1263 mg, Sugar 0 g, Fat 1 g, ServingSize 1 cup (4 servings), UnsaturatedFat 0 g
SELF RISING FLOUR
Make and share this Self Rising Flour recipe from Food.com.
Provided by skeptic777
Categories Quick Breads
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients and store in air tight container.
Nutrition Facts : Calories 462, Fat 1.2, SaturatedFat 0.2, Sodium 1673.1, Carbohydrate 98.7, Fiber 3.4, Sugar 0.3, Protein 12.9
Tips:
- Always check the expiration date of self-rising flour before using it. Self-rising flour has a shorter shelf life than all-purpose flour. It is best to use it within 6 months of purchase.
- Store self-rising flour in a cool, dry place. Heat and moisture can cause the flour to lose its potency.
- Be careful not to overmix when using self-rising flour. Overmixing can result in a tough, dense baked good.
- If you don't have self-rising flour on hand, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- Self-rising flour can be used in a variety of recipes, including biscuits, muffins, pancakes, waffles, and cakes.
Conclusion:
Self-rising flour is a convenient baking ingredient that can be used to make a variety of delicious baked goods. By following these tips, you can ensure that your self-rising flour recipes turn out perfectly every time.
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