Best 2 Self Saucing Cherry Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful symphony of flavors and textures with the timeless classic, self-saucing cherry pudding. This delectable dessert combines a moist, spongy cake with a luscious cherry filling and a velvety, creamy custard sauce, all baked together in one dish. Whether you prefer a traditional rendition or a more contemporary twist, this article will guide you through the culinary journey of creating the perfect self-saucing cherry pudding.

Check out the recipes below so you can choose the best recipe for yourself!

SELF-SAUCING CHERRY PUDDING



Self-Saucing Cherry Pudding image

Make and share this Self-Saucing Cherry Pudding recipe from Food.com.

Provided by Atomic Girl Cooks

Categories     Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1 (19 ounce) can cherries, drained (reserve liquid)
3/4 cup white sugar
2 tablespoons butter
1/2 cup milk
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup white sugar
2 1/2 tablespoons flour
water
red food coloring (optional)

Steps:

  • Spread the drained cherries evenly in the bottom of a deep 9 x 9 greased baking dish.
  • To prepare batter, cream together the 3/4 cup sugar and butter until well blended, then stir in milk.
  • Sift 1 cup flour, baking powder, and salt over creamed ingredients. Combine thoroughly until batter is smooth.
  • Turn batter over cherries and smooth evenly with back of spoon.
  • To make topping, mix together 1/4 cup sugar and 2 1/2 tbsp flour. Sprinkle it evenly over top of batter.
  • Pour reserved cherry liquid in a 2 cup measure and add enough water to make 1 1/2 cups of liquid.
  • Heat this liquid in a saucepan until boiling, then remove from heat and stir in red food colouring.
  • Slowly, with a back and forth motion, pour liquid all over top of batter.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 481.5, Fat 7.5, SaturatedFat 4.5, Cholesterol 19.5, Sodium 393.7, Carbohydrate 101.1, Fiber 3.8, Sugar 67.3, Protein 6.2

SELF-SAUCING CITRUS PUDDING



Self-Saucing Citrus Pudding image

Make and share this Self-Saucing Citrus Pudding recipe from Food.com.

Provided by ImPat

Categories     Dessert

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

125 g unsalted butter (softened plus extra to grease)
1 vanilla bean (split and seeds scraped)
1 lemon (1 tablespoon finely grated zest and juice of)
1 cup caster sugar (2x1/2 cups = 220 grams)
2 eggs
1 cup plain flour (150 grams)
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup milk (80ml)
2 tablespoons cornflour
2 oranges (finely grated zest and juice of)
1 cup water (boiling 250ml)
2 tablespoons icing sugar (to dust estimated)

Steps:

  • Preheat the oven to 180C and grease a 1.5 litre pudding bowl.
  • Beat the butter, vanilla seeds, lemon zest and half the sugar together in an electric mixer until thick and pale and add the eggs, one at a time, beating well after each addition, until combined.
  • Fold in the plain flour, baking powder and salt and then fold in the milk until combined.
  • Spread the batter into the pudding basin.
  • Mix conrflour with remaining 1/2 cup sugar, then use a sieve to dust over the pudding.
  • Combine lemon juice, orange zest and orange juice and boiling water in a jug and then gently pour over the batter by pouring over the back of a large spoon (DO NOT stir mixture).
  • Bake the pudding for 50-60 minutes until golden and a skewer inserted into the sponge layer comes out clean.
  • Allow to cool slightly, then scoop into bowls, dust with icing sugar and serve with vanilla icecream and or cream.
  • NOTE - do not discard deseeded vanilla bean, insert into a jar of sugar and make your own vanilla sugar.

Tips:

  • Use fresh or frozen cherries: Fresh cherries are best for this recipe, but frozen cherries can also be used. If using frozen cherries, thaw them before using.
  • Do not overmix the batter: Overmixing the batter can make the pudding tough. Mix just until the ingredients are combined.
  • Bake the pudding in a hot oven: A hot oven will help the pudding to rise and create a crispy crust.
  • Serve the pudding immediately: The pudding is best served immediately, while it is still warm and gooey.
  • Add a dollop of whipped cream or ice cream: A dollop of whipped cream or ice cream is a delicious addition to this pudding.

Conclusion:

This self-saucing cherry pudding is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. The pudding is moist and flavorful, with a crispy crust and a gooey cherry sauce. Serve it warm with a dollop of whipped cream or ice cream for a truly decadent treat.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #cobblers-and-crisps     #desserts     #fruit     #low-fat     #dietary     #low-cholesterol     #low-in-something     #pitted-fruit     #cherries     #brunch     #4-hours-or-less

Related Topics