Best 2 Self Saucing Mocha Fudge Pudding Recipes

Have you ever craved a delightful and decadent dessert that perfectly balances rich chocolate and coffee flavors? If so, look no further than the sensational self-saucing mocha fudge pudding. This extraordinary dessert features a moist, dense chocolate cake layer topped with a luscious mocha sauce that seeps into every bite. As you indulge in this heavenly creation, you'll be amazed by the perfect harmony between the velvety chocolate and the aromatic coffee flavors. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will unveil the secrets to crafting the ultimate self-saucing mocha fudge pudding that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SAUCY MOCHA PUDDING

Saucy Mocha Pudding image

Both my grandmother and mother made this dessert. I have five children, though (four grandchildren now also)-when my turn at the recipe came, I learned it was best to double it! We've eaten Saucy Mocha Pudding with ice cream and whipped cream, but it's scrumptious just plain. It's very easy to prepare. So don't wait for a special occasion to try it...it sweetness any meal.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield about 9 servings.

Number Of Ingredients 14

Ingredients

1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/2 cups strong brewed coffee
CAKE:
1/3 cup butter, softened
2/3 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup whole milk
Fresh raspberries and mint, optional

Steps:

In a saucepan, combine the sugars and cocoa. Stir in coffee; keep warm over low heat. For cake, in a bowl, cream butter and sugar, until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add alternately with milk, beating well after each addition. Spread into a greased 8-in. square baking pan. Pour mocha sauce slowly over the batter. Do not stir. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. When finished, the cake will float in the hot mocha sauce. Garnish with raspberries and mint if desired.

Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 218mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.

MOCHA SELF-SAUCING PUDDING

Mocha Self-Saucing Pudding image

The word mocha is used to describe the combination of coffee and chocolate. From Skinny Food, The Australian Women's Weekly.

Provided by mandasaurus

Categories Dessert

Time 1h

Yield 4 puddings, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup self-raising flour
1/3 cup cocoa powder
3/4 cup caster sugar
2 1/2 teaspoons instant coffee powder
1/2 cup skim milk
1 tablespoon vegetable oil
1/2 cup firmly packed brown sugar
1 1/4 cups boiling water
1 tablespoon powdered sugar icing

Steps:

Preheat oven to moderately low.
Sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish.
Gradually sir in milk and oil.
Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.
Gently pour the water over brown sugar mixture.
Bake pudding, uncovered, in moderately slow oven about 45 minutes.
Serve dusted with sifted icing sugar.

Tips:

Use a large mixing bowl to ensure all ingredients can be properly combined.
Make sure the butter and sugar are creamed together until light and fluffy to incorporate air into the mixture.
Gradually add the eggs one at a time, beating well after each addition.
Sift the flour and cocoa powder together to avoid lumps.
Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients.
Pour the batter into a greased and floured baking dish.
For the sauce, combine the sugar, cocoa powder, and boiling water in a saucepan and stir until smooth.
Pour the sauce over the batter in the baking dish.
Bake the pudding in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the pudding cool slightly before serving.

Conclusion:

This self-saucing mocha fudge pudding is a delicious and decadent dessert that is sure to impress your friends and family. With its rich chocolate flavor and creamy sauce, it is the perfect treat for any occasion. Follow these tips to ensure your pudding turns out perfect every time.

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