Best 2 Semisweet Chocolate Mousse Recipes
Indulge in the decadence of semisweet chocolate mousse, a classic dessert that combines simplicity, richness, and elegance. This delightful creation is a symphony of flavors and textures, featuring creamy, airy chocolate mousse enveloped in a semisweet chocolate shell. Whether you're entertaining guests or enjoying a special treat for yourself, semisweet chocolate mousse is a guaranteed crowd-pleaser. With its velvety texture, intense chocolate flavor, and versatile presentation options, it's a dessert that will impress and satisfy even the most discerning palates.
Here are our top 2 tried and tested recipes!
SEMISWEET CHOCOLATE MOUSSE
A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. -Judy Spencer, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled. , In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.
Nutrition Facts : Calories 367 calories, Fat 31g fat (18g saturated fat), Cholesterol 188mg cholesterol, Sodium 29mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
SEMISWEET CHOCOLATE MOUSSE PIE
When I make this recipe, I have to make two at a time for my chocolate-loving husband and three youngsters! I've always loved baking...every summer my daughters and I enter baked goods at the county fair.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, melt chocolate chips over low heat. Add water and mix well. Cool slightly. Add vanilla, then fold in whipped cream. Spoon into crust. Chill for 2-3 hours. If desired, garnish with chocolate curls and whipped cream.
Nutrition Facts :
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your mousse. Look for a semisweet or bittersweet chocolate with a cocoa content of at least 60%.
- Bloom the gelatin: Blooming the gelatin means softening it in cold water before adding it to the hot liquid. This helps to prevent the gelatin from clumping and ensures that it dissolves evenly.
- Whip the cream until stiff peaks form: Stiff peaks mean that the cream holds its shape when you pull the whisk out of the bowl. This is important for creating a light and fluffy mousse.
- Fold the whipped cream into the chocolate mixture gently: Overmixing can cause the mousse to deflate. Use a spatula to gently fold the whipped cream into the chocolate mixture until just combined.
- Chill the mousse before serving: Chilling the mousse allows it to set and develop its flavor. Chill for at least 4 hours, or overnight.
Conclusion:
Semisweet chocolate mousse is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be customized with different flavors and toppings. With a few simple tips, you can make a semisweet chocolate mousse that will impress your friends and family.
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