Best 7 Sesame Almond Slaw Recipes

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Embark on a culinary journey and discover the vibrant flavors of sesame almond slaw, a delightful and versatile dish that is sure to tantalize your taste buds. This appetizing salad combines the nutty richness of almonds, the subtle sweetness of sesame seeds, and the crispness of shredded vegetables, creating a symphony of textures and flavors that will leave you craving more.

Here are our top 7 tried and tested recipes!

SESAME SALMON WITH ORANGE SLAW RECIPE BY TASTY



Sesame Salmon With Orange Slaw Recipe by Tasty image

Here's what you need: orange, napa cabbage, red cabbage, carrots, green onions, oil, rice vinegar, salt, black pepper, salmon fillets, sesame seed, lemon

Provided by Joey Firoben

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 orange
½ napa cabbage, thinly sliced
¼ red cabbage, thinly sliced
3 carrots, peeled and coarsely grated
3 green onions, white and green parts thinly sliced
3 tablespoons oil
2 tablespoons rice vinegar
salt, to taste
black pepper, to taste
4 salmon fillets
2 tablespoons sesame seed, divided, plus more for garnish
1 lemon, sliced, optional

Steps:

  • Preheat oven to 425°F (220°C).
  • Using a sharp knife, cut off the top and bottom of the orange, then cut away the peel from the sides.
  • Slice alongside the membrane of the orange to remove each segment until the orange is fully supremed.
  • In a large bowl, mix the orange supremes, napa cabbage, red cabbage, carrots, green onions, oil, rice vinegar, 1 tablespoon of the sesame seeds, and season with salt and pepper. Set aside.
  • Season the salmon fillets on both sides with salt, pepper, and the remaining 1 tablespoon of sesame seeds.
  • Transfer the fillets to a greased rimmed baking sheet.
  • Bake for 8-12 minutes, until the salmon has just started to form a golden crust.
  • Plate the salmon and slaw on a plate with a few lemon wedges, if desired. Sprinkle over a pinch of sesame seeds and serve.
  • Enjoy!

Nutrition Facts : Calories 460 calories, Carbohydrate 22 grams, Fat 29 grams, Fiber 5 grams, Protein 28 grams, Sugar 12 grams

SESAME ALMOND SLAW



Sesame Almond Slaw image

Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 14

1 package (3 ounces) ramen noodles
3/4 cup shredded cabbage
3/4 cup shredded romaine
2 tablespoons sliced green onion
2 teaspoons slivered almonds, toasted
2 teaspoons sesame seeds, toasted
1 tablespoon rice vinegar
1-1/2 teaspoons sugar
1-1/2 teaspoons canola oil
1 teaspoon water
1/2 teaspoon sesame oil
1/4 teaspoon reduced-sodium soy sauce
Dash salt
Dash pepper

Steps:

  • Split ramen noodles in half (save the seasoning and half of the noodles for another use). Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, almonds and sesame seeds. , For dressing, in a jar with a tight-fitting lid, combine the vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt and pepper; shake well. Add dressing to salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

SESAME ALMOND NAPA SLAW



Sesame Almond Napa Slaw image

Make and share this Sesame Almond Napa Slaw recipe from Food.com.

Provided by riffraff

Categories     Vegetable

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 11

1 head napa cabbage, shredded
2 green onions, sliced, green and white part
1 -2 tablespoon sesame seeds
1/4 cup slivered almonds
1 teaspoon butter
1/2 teaspoon chicken bouillon granule
2 tablespoons canola oil
2 tablespoons rice vinegar
1 1/2 teaspoons soy sauce
1 1/2 teaspoons sesame oil
1 tablespoon Splenda sugar substitute

Steps:

  • Mix together cabbage and green onions in a large bowl.
  • In a medium skillet saute sesame seends and almonds in the butter over medium heat until the almonds are golden.
  • Add to cabbage.
  • Stir together everything else until the bouillon is dissolved.
  • Pour over slaw and toss.
  • You can eat right away or chill a bit, just stir before serving.

Nutrition Facts : Calories 141.5, Fat 14.2, SaturatedFat 1.8, Cholesterol 2.5, Sodium 180.4, Carbohydrate 2.6, Fiber 1.3, Sugar 0.6, Protein 2.3

SESAME SLAW



Sesame Slaw image

This crisp and tangy slaw, tossed with sesame seeds, makes an ideal side dish for everything from burgers and wraps to pasta and casseroles. And it's ready in no time.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

2 cups shredded green cabbage
1/2 cup shredded red cabbage
1/3 cup chopped green pepper
1 tablespoon chopped onion
1/4 cup cider vinegar
3 tablespoons sugar
1 teaspoon sesame seeds, toasted
1/4 teaspoon salt

Steps:

  • In a large bowl, combine the cabbage, green pepper and onion. Whisk the vinegar, sugar, sesame seeds and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

ORIENTAL ALMOND RAMEN COLE SLAW



Oriental Almond Ramen Cole Slaw image

I make this recipe for pot lucks and school (where I cook) and it goes over really well. People are always asking for the recipe. I got it from our family cook book. We don't use the flavor packet in the ramen noodles because of the msg.

Provided by reluctantcakedecora

Categories     Vegetable

Time 15m

Yield 2-3 quarts

Number Of Ingredients 9

1 cabbage, shredded
8 green onions
1/2 cup sesame seeds (optional)
3/4 cup slivered almonds, toasted
1/3 cup oil
1/2 cup sugar
2 teaspoons salt
1/3 cup vinegar
1 (3 ounce) package ramen noodles

Steps:

  • Mix cabbage, onions, sesame seeds, and almonds.
  • To make the dressing mix oil, sugar, salt, and vinegar.
  • Combine cabbage mixture and dressing.
  • Before serving crush the ramen noodles and add to the salad.

MARION'S SANTA FE ALMOND SLAW



Marion's Santa Fe Almond Slaw image

This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they invite me to. It's yummy!

Provided by MAIDMARION11111

Categories     Salad     Coleslaw Recipes     No Mayo

Time 20m

Yield 6

Number Of Ingredients 9

½ head cabbage, coarsely chopped
4 green onions, chopped
½ cup finely chopped cilantro
1 large tomato, diced
½ cup sesame oil
1 teaspoon coarsely ground black pepper
⅓ teaspoon crumbled dried red chile pepper
½ cup imitation bacon bits
1 cup slivered almonds

Steps:

  • In a large bowl, mix the cabbage, green onions, cilantro, and tomato.
  • In a skillet over medium heat, cook and stir the sesame oil, black pepper, and chili pepper until heated through. Mix in the bacon bits and almonds. Cook and stir about 5 minutes, until almonds are lightly browned. Remove from heat, and toss with the cabbage mixture. Serve immediately.

Nutrition Facts : Calories 377 calories, Carbohydrate 15.4 g, Fat 32.8 g, Fiber 7 g, Protein 9.9 g, SaturatedFat 3.9 g, Sodium 188.2 mg, Sugar 5.3 g

SWEET SESAME SLAW



Sweet Sesame Slaw image

This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!

Provided by Celeste

Categories     Salad     Coleslaw Recipes     With Mayo

Time 4h20m

Yield 8

Number Of Ingredients 8

1 head green cabbage, shredded
1 large carrot, grated
1 cup grated jicama
1 tablespoon black sesame seeds
1 cup mayonnaise
2 tablespoons rice vinegar
1 tablespoon sesame oil
3 tablespoons honey

Steps:

  • Place the cabbage, carrot, jicama, and sesame seeds in a large bowl. Whisk together the mayonnaise, vinegar, sesame oil, and honey in a small bowl. Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 18.5 g, Cholesterol 10.4 mg, Fat 24.3 g, Fiber 4.9 g, Protein 2.6 g, SaturatedFat 3.6 g, Sodium 190 mg, Sugar 12.2 g

Tips:

  • For optimal flavor, use fresh, crisp vegetables.
  • Shred the cabbage and carrots thinly for a delicate texture.
  • Toast the almonds in a dry skillet over medium heat until fragrant, about 2-3 minutes.
  • Use a light hand when dressing the slaw, as too much dressing can overwhelm the flavors.
  • Serve the slaw immediately or chill it for later.
  • Garnish the slaw with additional sesame seeds and sliced almonds before serving.

Conclusion:

This sesame almond slaw is a refreshing, flavorful, and healthy side dish perfect for any occasion. With its vibrant colors and textures, this slaw is sure to impress your guests. The combination of sweet, sour, and crunchy ingredients makes this slaw a delightful addition to any meal. Whether you're serving it at a potluck, barbecue, or family dinner, this sesame almond slaw is sure to be a hit. So next time you're looking for a healthy and delicious side dish, give this recipe a try!

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