Best 3 Sesame Cilantro Chicken Recipes

"Sesame cilantro chicken" is a delicious and versatile dish that can be served as a main course or as an appetizer, and is loved by people of all ages. This popular dish is made with succulent chicken pieces marinated in a flavorful blend of sesame oil, soy sauce, cilantro, and honey, then stir-fried to perfection. It has many variations based on the region and personal taste, but all versions are sure to tantalize your taste buds. In this article, we'll explore some of the best recipes for this delectable dish, so you can find the perfect one to suit your preferences and culinary skills. Whether you're looking for a quick and easy weeknight dinner or a show-stopping dish for a special occasion, we have a recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

TERIYAKI CHICKEN WINGS WITH SESAME AND CILANTRO

Teriyaki Chicken Wings With Sesame And Cilantro image

Provided by Tyler Florence

Categories appetizer

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1 cup low-sodium soy sauce
1 cup grapefruit juice
1/4 cup hoisin sauce
1/4 cup ketchup
1/4 cup rice wine vinegar
1/4 cup light brown sugar
2 fresh red chiles, halved
5 garlic cloves, halved
2-inch piece fresh ginger, whacked open with the flat side of a knife
2 dozen chicken wings, about 31/4 pounds, rinsed and patted dry
Sea salt and freshly ground black pepper
1 tablespoon sesame seeds, toasted, for garnish
1/2 bunch fresh cilantro, chopped, for garnish

Steps:

Prepare the teriyaki sauce by combining the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chiles, garlic, and ginger in a pot. Bring to a slow boil and cook, stirring, until thickened, about 20 minutes.
Preheat the oven to 400 degrees F.
Season the chicken wings generously with salt and pepper. Lay the chicken wings in a single layer on a sheet pan. Bake for 20 minutes or until the skin gets crispy. With tongs, dip the wings in the teriyaki sauce and return to the oven for 10 to 15 minutes to glaze. An impressive presentation is to serve these chicken wings family style; arrange them on a large platter, pour the remaining sauce over them and sprinkle with sesame seeds and cilantro. Don't forget the wet naps!

SESAME CILANTRO CHICKEN

Sesame Cilantro Chicken image

Slightly sweet, super juicy and drizzled with a wonderfully Asian-inspired sauce, this chicken is definitely delicious enough to serve guests. Wild rice would make an easy side. -Brittany Bowen, Flagstaff, Arizona

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/2 cup honey
2 tablespoons reduced-sodium soy sauce
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1 tablespoon minced fresh cilantro
1 tablespoon sesame seeds, toasted

Steps:

Place chicken in an 11x7-in. baking dish coated with cooking spray. Combine the honey, soy sauce, garlic powder, ginger and cilantro; spoon 1/4 cup honey mixture over chicken. Set aside the remaining mixture., Cover and bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 170°. Spoon reserved mixture over chicken; sprinkle with sesame seeds.

Nutrition Facts : Calories 328 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 398mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

SPICY WHOLE WHEAT SESAME NOODLES WITH CHICKEN, GREEN ONIONS, AND CILANTRO

SPICY WHOLE WHEAT SESAME NOODLES WITH CHICKEN, GREEN ONIONS, AND CILANTRO image

Categories Chicken Quick & Easy

Yield 4 people

Number Of Ingredients 11

Ingredients

8 oz. whole wheat spaghetti (1/2 package)
salt for pasta water, about 2 tsp.
1 cup diced cooked chicken
1 cup sliced green onions
1/2 cup chopped cilantro
3 T rice vinegar (don't use seasoned rice vinegar which contains sugar)
5 T soy sauce
2 T vegetable oil
1 T Thai Chili Garlic Paste (you could also use Sriracha sauce, use more or less hot sauce to taste)
1 T minced fresh ginger root (could also use ground ginger from a jar, but freshly grated ginger would be more flavorful)
1 T Asian sesame oil

Steps:

Bring a large pot of water to a boil, add salt, then break spaghetti noodles in half and add to water. Stir, let it come to a boil again, then cook until noodles are tender but still have a little bite, about 8-9 minutes. While pasta water is coming to a boil, grate enough fresh ginger to make 1 T, then combine with rice vinegar, soy sauce, vegetable oil, Thai Chili Garlic Paste, and sesame oil. While the noodles are cooking, chop the chicken into same-size pieces about 1/2 inch square, and slice green onions. Wash cilantro, spin dry or dry with paper towels, and chop enough to make 1/2 cup. When noodles are cooked but still al dente, drain them into a colander placed in the sink. Put noodles back into pan you cooked them in and add the diced chicken. Pour sauce mixture over chicken and noodles, then toss well enough that noodles and chicken are well-coated with the sauce mixture. Add chopped green onions and chopped cilantro and toss just enough to combine. Serve immediately. This recipe can easily be doubled.

Tips:

For the best flavor, use fresh cilantro and sesame seeds.
If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
To make the chicken more tender, marinate it for at least 30 minutes before cooking.
If you don't have a grill, you can cook the chicken in a skillet over medium heat.
Serve the chicken with your favorite sides, such as rice, noodles, or vegetables.

Conclusion:

This sesame cilantro chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of soy sauce, rice vinegar, sesame oil, and garlic, then grilled until cooked through. The cilantro and sesame seeds add a bright and nutty flavor to the chicken. This dish is sure to be a hit with your family and friends.