Best 2 Sesame Noodles With Chili Oil And Scallions Recipes

Sesame noodles with chili oil and scallions is a classic Chinese dish that is perfect for a quick and easy meal. With its combination of sweet, savory, and spicy flavors, this dish is sure to satisfy your taste buds. You can use any type of noodle you like, but traditional recipes call for wheat noodles or rice noodles. The chili oil and scallions add a nice heat and crunch to the dish, and the sesame seeds add a nutty flavor.

Here are our top 2 tried and tested recipes!

SESAME NOODLES WITH CHILI OIL AND SCALLIONS

Sesame Noodles with Chili Oil and Scallions image

Provided by Bon Appétit Test Kitchen

Categories Quick & Easy Dinner Lunch Soy Sauce Green Onion/Scallion Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

4 scallions, whites and greens separated, thinly sliced
1/2 cup vegetable oil
1 tablespoon crushed red pepper flakes
2 teaspoons sesame seeds
2 teaspoons Sichuan pepper, coarsely chopped
12 ounces thin ramen noodles or spaghettini
Kosher salt
1/4 cup tahini (sesame seed paste)
1/4 cup unseasoned rice vinegar
3 tablespoons reduced-sodium soy sauce
2 teaspoons toasted sesame oil
1 teaspoon sugar
ingredient info: Sichuan pepper is available at Asian markets and some specialty foods stores. If you can't find it, add an extra teaspoon each of red pepper and tahini.

Steps:

Cook scallion whites, vegetable oil, red pepper flakes, sesame seeds, and pepper in a small saucepan over low heat, stirring occasionally, until oil is sizzling and scallions are golden brown, 12-15 minutes; let chili oil cool in saucepan.
Meanwhile, cook noodles in a large pot of salted boiling water until al dente; drain. Rinse under cold water and drain well.
Whisk tahini, vinegar, soy sauce, sesame oil, sugar, and 2-3 tablespoons chili oil (depending on desired heat) in a large bowl; season with salt. Add noodles and toss to coat. Top with scallion greens and drizzle with more chili oil.

SESAME NOODLES

Sesame Noodles image

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Provided by scoopnana

Categories Main Dish Recipes Pasta

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Steps:

Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g

Tips:

Choose the right noodles: Thin, round noodles like ramen or soba noodles work best for this dish. They cook quickly and absorb the sauce well.

Make sure the chili oil is flavorful: The chili oil is a key component of this dish, so make sure it's flavorful and spicy. You can use store-bought chili oil or make your own by heating up sesame oil and adding chili flakes or chopped chili peppers.

Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and won't hold the sauce as well.

Add the sauce to the noodles while they're hot: This will help the sauce to soak into the noodles and create a more flavorful dish.

Garnish with scallions and sesame seeds: These garnishes add color and flavor to the dish. You can also add other toppings like chopped peanuts, cilantro, or a fried egg.

Conclusion:

Sesame noodles with chili oil and scallions is a quick and easy dish that's perfect for a weeknight meal or a casual lunch. It's flavorful, spicy, and satisfying, and it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy noodle dish, give this recipe a try.