Best 2 Sesame Rice Balls Recipes

Sesame rice balls, also known as goma dango, are a popular Japanese sweet treat that can be enjoyed year-round. These bite-sized, mochi-like balls are made with glutinous rice flour, sugar, and water, then coated in roasted sesame seeds. They can be served plain or filled with a variety of sweet or savory ingredients, such as red bean paste, chocolate, or fruit. In this article, we will explore some of the best recipes for sesame rice balls, ranging from traditional to modern variations, to help you create delicious and visually appealing treats that are perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED MUSHROOM-SESAME RICE BALLS

Baked Mushroom-Sesame Rice Balls image

Provided by Mark Bittman

Categories Appetizer Vegetarian Party Brown Rice Seed Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield 4 to 8 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups short grain brown rice
Salt
Boiling water, as needed
2 tablespoons vegetable oil, plus more for greasing the pans
8 ounces fresh shiitake or button mushrooms, chopped
Black pepper
1 cup sesame seeds or finely chopped nuts, plus more as needed
Soy sauce, for passing at the table

Steps:

1. Put the rice in a large pot along with a big pinch of salt. Add enough water to cover by about 1 1/2 inches. Bring to a boil, then adjust the heat so the mixture bubbles gently.
2. Cook, stirring occasionally and adding more boiling water if the rice begins to stick to the bottom, until the grains are very tender and burst, about an hour.
3. Meanwhile, put the oil in a large skillet over medium-high heat. When it's hot, add the mushrooms, sprinkle with salt and pepper, and cook, stirring occasionally, until dry, lightly browned, and almost crisp, 10 to 15 minutes. When the rice is starchy and very thick, stir in the mushrooms, transfer to a bowl, and let cool in the fridge, at least 45 minutes and up to 24 hours.
4. When you are ready to bake the rice balls, heat the oven to 375°F and grease two large baking sheets. Pour the sesame seeds into a shallow bowl. Roll the rice mixture into 1 1/2-inch balls, dip each ball into the sesame seeds to coat it completely, and put the balls 2 inches apart on the prepared pans. Bake the rice balls, turning them as needed, until crisp and golden, 25 to 30 minutes. Serve immediately, passing soy sauce at the table.

SESAME RICE BALLS

Sesame Rice Balls image

Children will hardly notice the spinach in these tasty sesame-seed-specked rice balls.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Yield Makes about 16

Number Of Ingredients 3

Ingredients

1 cup short-grain brown rice
1 cup baby spinach, cut into small pieces
2 tablespoons toasted sesame seeds

Steps:

Put rice in a medium saucepan, and cover with 1 3/4 cups cold water. Bring to a boil. Stir once, and reduce heat to low. Cover, and cook until rice is very soft, about 40 minutes. Remove pan from heat. Let stand, covered, 5 minutes. Stir in spinach and sesame seeds. Transfer to a medium bowl. Let stand until cool enough to handle, about 10 minutes.
Using damp hands, shape mixture into 1 1/2-inch balls. Serve warm or at room temperature.

Tips:

Use high-quality rice: Short-grain or medium-grain rice is best for this recipe, as it will give the rice balls a sticky texture.
Cook the rice perfectly: The rice should be cooked until it is tender but still has a slight bite to it. If the rice is overcooked, it will be too mushy for rice balls.
Season the rice well: The rice should be seasoned with salt and pepper, as well as any other desired herbs or spices. This will give the rice balls more flavor.
Use a variety of fillings: The possibilities for fillings are endless. Some popular options include ground pork, chicken, shrimp, vegetables, and cheese.
Be creative with the shapes: Rice balls can be made into any shape you like. Some popular shapes include balls, triangles, and squares.
Cook the rice balls until they are golden brown: The rice balls should be cooked until they are golden brown and crispy on the outside. This will help to keep the filling moist and juicy.

Conclusion:

Sesame rice balls are a delicious and versatile snack or appetizer. They are easy to make and can be customized to your liking. With a little creativity, you can create a variety of rice balls that will impress your friends and family.