Best 3 Sesame Seed Chicken A Turkish Meze Recipes

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Sesame Seed Chicken is a popular Turkish meze, or small appetizer, that is also enjoyed in other cuisines around the world. It's characterized by its sweet and savory flavor and the crunchy texture of the sesame seeds. This dish is typically made with chicken marinated in yogurt, garlic, and lemon juice, then coated in sesame seeds and fried until golden brown. It's often served with a dipping sauce such as Tzatziki or hummus. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with the best sesame seed chicken recipe that is sure to tantalize your taste buds and leave you wanting more.

Let's cook with our recipes!

PERFECT SESAME CHICKEN



Perfect Sesame Chicken image

If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.

Provided by Doreen P

Categories     World Cuisine Recipes     Asian

Time 1h15m

Yield 6

Number Of Ingredients 21

2 tablespoons all-purpose flour
2 tablespoons cornstarch
¼ teaspoon baking soda
¼ teaspoon baking powder
2 tablespoons low-sodium soy sauce
1 tablespoon dry sherry
2 tablespoons water
1 teaspoon vegetable oil
1 dash sesame oil
1 pound skinless, boneless chicken breast meat - cubed
1 cup chicken broth
1 cup white sugar
2 tablespoons distilled white vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced
¼ cup cornstarch
½ cup water
1 quart olive oil for frying
2 tablespoons toasted sesame seeds

Steps:

  • Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
  • Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
  • Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
  • Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.

Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g

STICKY SESAME CHICKEN



Sticky Sesame Chicken image

An easy way to prepare chicken that is economical too. Both my husband and my children love it!

Provided by LLAVERTY

Categories     World Cuisine Recipes     Asian

Time 1h

Yield 8

Number Of Ingredients 5

½ cup honey
¼ cup soy sauce
1 tablespoon fresh lemon juice
½ cup sesame seeds
2 pounds boneless, skinless chicken thighs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds. Dip the pieces of chicken into the sauce to coat, then place in a lightly greased 9x13 inch baking dish.
  • Bake for about 45 minutes in the preheated oven, until chicken is cooked through and sauce is caramelized.

Nutrition Facts : Calories 255.8 calories, Carbohydrate 20.3 g, Cholesterol 94.2 mg, Fat 8.9 g, Fiber 1.2 g, Protein 24.5 g, SaturatedFat 1.8 g, Sodium 550.4 mg, Sugar 17.6 g

SESAME SEED CHICKEN (A TURKISH MEZE)



Sesame Seed Chicken (A Turkish Meze) image

An appetizer in which chicken wing drummettes are rolled in a mixture of sesame seeds and seasoned bread crumbs, then roasted until golden and crispy. This is sort of a party dish, or meze (think Spanish Tapas).

Provided by threeovens

Categories     Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb chicken wings, drummettes
1/2 cup milk
3/4 cup sesame seeds
1/4 cup breadcrumbs
1/2 teaspoon ground cayenne pepper
salt & freshly ground black pepper

Steps:

  • Soak chicken in milk overnight.
  • Preheat oven to 400 degrees F; prepare a baking sheet with parchment paper.
  • Combine sesame seeds, breadcrumbs, cayenne, and salt and pepper to taste.
  • Roll chicken in sesame seed mixture and place on baking sheet so that they do not touch.
  • Roast until golden and crispy, about 45 minutes.

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
  • Don't be afraid to experiment with different spices and herbs: Sesame seed chicken is a versatile dish that can be easily customized to your taste.
  • Make sure to toast the sesame seeds before using them: This will bring out their flavor and make them more fragrant.
  • Don't overcook the chicken: Chicken is best when it is cooked through but still tender and juicy.
  • Serve sesame seed chicken with your favorite sides: It goes well with rice, noodles, or vegetables.

Conclusion:

Sesame seed chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a popular meze in Turkey, but it can also be served as a main course or appetizer. With its simple ingredients and flavorful sauce, sesame seed chicken is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give sesame seed chicken a try. You won't be disappointed!

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