Sesame yogurt sauce is a delicious and versatile condiment that can be used to add flavor and richness to a variety of dishes. It is made from a combination of yogurt, sesame seeds, garlic, and lemon juice, and it can be used as a marinade, a dipping sauce, or a salad dressing. Sesame yogurt sauce is also a good source of protein, calcium, and vitamin D, making it a healthy and flavorful addition to your meals.
Here are our top 2 tried and tested recipes!
FALAFEL SANDWICHES WITH SESAME MINT YOGURT SAUCE
Steps:
- In a food processor, combine the garbanzo beans, 3 to 4 tablespoons flour, herbs, garlic, cumin, cayenne, egg, and salt and pepper; pulse together until almost smooth. Transfer mixture to bowl. The mixture should be firm enough to form balls; if not, add additional flour as needed. Shape mixture into balls about 2 inches in diameter. Toss in remaining 1/2 cup flour to coat all over. Set aside until oil is hot enough to fry.
- Heat oil over medium-high heat until about 375 degrees F. Test with some extra falafel mix to see if the temperature is right; it should sink and rise to the surface and float. Add falafel balls in batches so as not to crowd them and cook until crisp and golden, about 8 minutes. Carefully remove from oil and drain on paper towels.
- Fill pita halves with a few falafel balls, cucumber, lettuce, onions and peppers, and top with yogurt sauce.
- Combine all ingredients in a bowl until well incorporated. Season with salt and pepper, to taste. Refrigerate until ready to serve.
SESAME YOGURT SAUCE
Make and share this Sesame Yogurt Sauce recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Toast sesame seeds over medium heat.
- In a small bowl mix yogurt, garlic and toasted sesame seeds.
- Add salt and pepper to taste.
Tips:
- Choose the right yogurt: Opt for Greek yogurt or strained yogurt, as they have a thicker consistency and less moisture, resulting in a creamier sauce.
- Add a touch of sesame flavor: Use toasted sesame seeds for a nutty flavor or ground sesame seeds for a smoother, more subtle taste.
- Experiment with different vinegars: Rice vinegar, white wine vinegar, and apple cider vinegar are all great options. Each vinegar imparts a slightly different flavor, so choose the one you prefer.
- Adjust the consistency: If you want a thinner sauce, add more liquid, such as vinegar or water. For a thicker sauce, add more yogurt or tahini.
- Taste and adjust seasonings: Sesame yogurt sauce should have a balanced flavor profile. Taste the sauce and adjust the seasonings as needed, adding more salt, pepper, garlic, or ginger until you reach the desired taste.
- Use fresh herbs: Fresh herbs, such as cilantro, parsley, or mint, can add a pop of freshness and flavor to the sauce.
Conclusion:
Sesame yogurt sauce is a versatile condiment that can be used in various dishes, from salads and wraps to grilled meats and roasted vegetables. With its creamy texture, nutty flavor, and tangy, slightly sweet taste, this sauce is sure to become a favorite in your kitchen. Experiment with different ingredients and flavors to create your perfect sesame yogurt sauce. Whether you prefer a classic recipe or something more adventurous, there's a sesame yogurt sauce out there for everyone.
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