Best 6 Seths Sriracha Glazed Meatloaf Recipes

SOUTHWESTERN MEATLOAF WITH SPICY BARBECUE GLAZE

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, carrots, green chilies, cilantro, ketchup, pickled jalapenos, Worcestershire sauce, eggs, bell pepper, garlic, onion, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands, mix together until combined well. Transfer the mixture to the loaf pan. Bake the meatloaf for 30 minutes.
• Stir the barbecue sauce, honey, chipotle powder, and vinegar together in small bowl. Remove the meatloaf from the oven and brush the top and sides all over with the spicy barbecue glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 45 minutes more. Let rest for 10 minutes before slicing and serving.
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SRIRACHA MEATLOAF

Steps:

• Heat oven to 375ºF.
• Reserve 1/2 ketchup for later use. Mix remaining ketchup with remaining ingredients just until blended.
• Shape into 9x7-inch loaf on foil-covered rimmed baking sheet; top with reserved ketchup.
• Bake 1 hour or until done (160ºF).

GLAZED MEATLOAF I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
• In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

SETH'S SRIRACHA GLAZED MEATLOAF

Steps:

• Preheat oven to 350 degrees. Combine all the meatloaf ingredients in a large bowl and comine with your hands until well mixed. Press together and form a loaf being careful not to over pack the loaf. Place the formed loaf in a cast iron skillet. Smooth out the top to be almost flat. In a separate bowl mix together the glaze. Once the sugar has incorporated into the mix use a spoon to spread over the meatloaf. Some of the glaze will be left over for after the loaf cooks. Make sure to coat the sides of the meatloaf. Place in middle of the 350 degree oven and cook for 50mins to 1 hour until done. At 50 mins the meatloaf should be juicy and done and the glaze should be set. Remove and let stand for five minutes. Slice, serve and enjoy with a side of arugula salad.

SOUTHERN GLAZED MEATLOAF WITH ROSEMARY GRAVY

Steps:

• Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
• Shape meatloaf mixture into a loaf.
• Place in a baking dish which has been sprayed with non-stick spray.
• Drape the bacon slices over the meatloaf length-wise.
• Bake for 30 minutes.
• Reduce oven temperature to 350.
• Bake for an additional 40 minutes.
• *I use a meat thermometer. The meat should reach at least 160 degrees.*
• Combine Southern Glaze ingredients.
• Remove the meatloaf from the oven.
• Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
• Return meatloaf to the oven for an additional 5 minutes.
• In a small sauce pan, combine Rosemary Gravy ingredients.
• Heat on medium heat until hot.

STEVE'S WORLD-BEST MEATLOAF

Steps:

• Mix/squish loaf ingredients well.
• Place in meatloaf pan or form in shallow baking pan over aluminum foil Combine sauce ingredients IN ORDER LISTED, mixing well after each addition Spread 1/4-1/2 cup of sauce over loaf.
• Bake at 350 F for 1 1/4- 1 1/2 hours.
• Serve with leftover sauce Great with mashed potatoes and honey carrots!