Best 4 Seven Layer Dip Ii Recipes

Seven-layer dip is a classic party appetizer that is easy to make and always a hit with guests. It is a layered dip typically made with refried beans, guacamole, sour cream, salsa, cheese, and black olives. There are many variations of the recipe, but the basic ingredients remain the same. The dip is simple to make and can be prepared ahead of time, making it a great option for busy hosts or hostesses. It is also customizable, so you can adjust the ingredients to your own taste or dietary preferences. Whether you are looking for a classic recipe or something new and innovative, there is sure to be a recipe for seven-layer dip that you will love.

Check out the recipes below so you can choose the best recipe for yourself!

7 LAYER DIP

7 Layer Dip image

This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!

Provided by Southern Mama

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces refried beans
1 (1 1/4 ounce) package taco seasoning
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup lettuce
1 cup Mexican blend cheese
4 ounces sliced olives
1 cup tomatoes

Steps:

Layer in this order.
16 oz refried beans mixed w/ 1 package taco seasoning.
1 c sour cream.
1 c guacamole.
1 c salsa.
1 c lettuce.
1 c Mexican cheese.
4oz sliced olives.
1 c tomatoes.

Nutrition Facts : Calories 138.5, Fat 8.7, SaturatedFat 4.6, Cholesterol 21.5, Sodium 752.4, Carbohydrate 11.1, Fiber 3.4, Sugar 3, Protein 5.4

SEVEN LAYER DIP II

Seven Layer Dip II image

My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.

Provided by Dinah

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 64

Number Of Ingredients 13

Ingredients

2 avocados - peeled, pitted and diced
1 ½ tablespoons fresh lime juice
¼ cup chopped fresh cilantro
¼ cup salsa
garlic salt to taste
ground black pepper to taste
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
4 roma (plum) tomatoes, diced
1 bunch green onions, finely chopped
1 (16 ounce) can refried beans
2 cups shredded Mexican-style cheese blend
1 (2.25 ounce) can black olives - drained and finely chopped

Steps:

In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
In a small bowl, blend the sour cream and taco seasoning.
In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 2.8 g, Cholesterol 5.2 mg, Fat 2.9 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 92.3 mg, Sugar 0.4 g

PARTY TIME SEVEN LAYER DIP

Party Time Seven Layer Dip image

This makes a HUGE amount of dip, perfect for a party. It's very addictive, I've know people to ladle this out onto their plates, as if it were the main course and not the dip. I usually make the bean and guacamole layers the night before and assemble the total dip right before people show up.

Provided by Mirj2338

Categories Cheese

Time 20m

Yield 25 serving(s)

Number Of Ingredients 21

Ingredients

1 (16 ounce) can kidney beans or 1 (16 ounce) can pinto beans, drained and rinsed
2 tablespoons finely chopped and seeded jalapeno peppers (or to taste)
1 tablespoon vinegar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 tablespoon minced fresh parsley
salt, to taste
3 ripe avocados, halved,peeled and pitted
1 small onion, finely chopped
2 scallions, finely chopped
2 cloves garlic, finely chopped
2 tablespoons fresh cilantro, finely chopped
1/4 cup fresh lime juice
2 teaspoons ground cumin
1 teaspoon fresh ground black pepper
salt, to taste
3 large tomatoes, seeded and finely chopped
3/4 cup salsa, drained (trust me on this, you don't want runny salsa here)
2 cups sour cream
2 cups grated strong cheddar cheese
tortilla chips

Steps:

Bean layer: In a bowl, mash everything together until smooth, set aside.
Guacamole layer: Mash everything together until smooth.
If you are making the guacamole ahead of time, cover it very tightly with plastic wrap.
The wrap should rest on top of the guac, not above it.
Don't even think about putting the avocado pit in the guac to keep it green, it's not going to work.
What works is the lime juice in the guac and the plastic wrap on the guac, to keep out the air.
Even after 24 hours the guac is not going to be a gorgeous green, but no one will care, it will taste delicious anyway, and have another 5 layers of stuff over it.
Other layers: In a large, straight-sided glass dish, spread the bean layer across the bottom.
Spread half the tomatoes over the bean layer.
Spread the guacamole over the chopped tomatoes.
Spread the drained salsa over the guacamole, then the sour cream over the salsa, then the other half of the tomatoes, then the grated Cheddar.
You can add some black olives over the Cheddar, and then you can call it Eight Layer Dip.
Serve with lots of tortilla chips.

Nutrition Facts : Calories 139.5, Fat 10.6, SaturatedFat 4.9, Cholesterol 17.6, Sodium 170.9, Carbohydrate 7.8, Fiber 3, Sugar 1.6, Protein 4.7

SEVEN LAYER TACO DIP

Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

Ingredients

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

Tips:

Choose fresh ingredients: The quality of your ingredients will directly impact the taste of your seven-layer dip. Use fresh vegetables, ripe avocados, and flavorful cheeses.
Use a variety of textures: Seven-layer dip is all about the different textures and flavors. Be sure to include a mix of creamy, crunchy, and smooth ingredients.
Don't be afraid to experiment: There are endless possibilities when it comes to making seven-layer dip. Feel free to mix and match ingredients to create your own unique recipe.
Make it ahead of time: Seven-layer dip is a great make-ahead dish. You can assemble it up to 24 hours in advance, which makes it perfect for parties and potlucks.
Serve it with a variety of dippers: Siete brand tortilla chips, Stacy's pita chips, and cucumber slices are all great options for dipping into seven-layer dip.

Conclusion:

Seven-layer dip is a classic party food that is always a crowd-pleaser. It is easy to make, can be made ahead of time, and is a great way to use up leftover ingredients. With its creamy, crunchy, and flavorful layers, seven-layer dip is sure to be a hit at your next gathering.