Sfiha is a delicious and savory Lebanese meat pie that is perfect for a quick and easy meal. It is made with a simple dough that is filled with a flavorful mixture of ground beef, onions, and spices. The pies are then baked until the dough is golden brown and the filling is cooked through. Sfiha can be served as an appetizer, main course, or snack. It is also a popular street food in Lebanon and is often sold from carts or small shops. It is a versatile dish that can be customized to suit your own taste preferences. Whether you prefer your sfiha with a mild or spicy filling, there is a recipe out there that will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SFIHA (LEBANESE PIE)
Pie made from our own fresh dough topped with spicy ground lamb meat, onions and tomatoes. Got this recipe from a Lebanese website.
Provided by Ratatouilleee
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix well meat, tomatoes, onion and spices. Add yoghurt, sesame paste and pomegranate. Mix all with fried pine nuts. Add butter.
- For Dough (check out my recipe #263355 for Ajeen) Divide dough into walnut size balls. Roll between hand palms to smooth.
- Roll out balls with a rolling pin to form 8 cm diameter circles. Put one tblp of meat mixture on dough circle seeing that a cube is in each spoon.
- Bring the edges up and press to make a square.
- Arrange meat pastries in a tray brushed with butter. Bake in a moderate heat oven (180°C) for 30 minutes or till dough is golden and meat is cooked.
- Serve hot with yoghurt.
SFIHA (ARAB PIZZA)
These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees.
Provided by Habibi
Categories Lamb/Sheep
Time 3h
Yield 9 mini pizzas, 4-9 serving(s)
Number Of Ingredients 18
Steps:
- Dough:.
- Dissolve the yeast with the sugar in 1/2 cup of the water, leave in a warm place for 10 minutes, or until it begins to froth.
- Sift the flour and salt into a large bowl and stir in the olive oil. Add the yeast mixture and slowly add enough of the remaining water to hold the dough together in a ball.
- Knead vigorously for about 10 minutes until the dough comes off the sides of the bowl and becomes smooth and elastic. Towards the end of the kneading, add the flavorings, if desired.
- Pour a small amount (1/2 tablespoon) of olive oil in the bowl and roll the dough in it to grease it over.
- Leave in a warm area for 1-1/2 - 2 hours. (should be doubled in size).
- Cut the dough into 9 pieces and roll each out thinly on a flat floured surface. Roll out to 7 inch circles.
- Place the rounds on oiled baking sheets and brush with egg whites. Cook in a preheated 450 degree oven for 10 minutes, turn over and brush the other side with egg whites. cook for another 8 minutes.
- Let them cool enough to handle.
- Mix the filling ingredients together and work with your hands into a soft paste. Take even lumps of the mixture and spread thickly over each pastry round.
- Bake in the oven at 450 degrees for 15 minutes.
- Serve hot.
Nutrition Facts : Calories 1003.7, Fat 58.4, SaturatedFat 17.2, Cholesterol 99.3, Sodium 713.9, Carbohydrate 82, Fiber 4.2, Sugar 6.8, Protein 36.9
MEDITERRANEAN MEAT PIES (SFEEHA)
These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). She makes the dough from scratch, but I use puff pastry instead to save time. Great for an appetizer or as a side dish!
Provided by LauraG
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 1h20m
Yield 18
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir in the lemon juice; taste and adjust the seasonings, and let the meat mixture cool.
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line it with parchment paper.
- Roll out the thawed pastry sheets to about 1/8-inch thickness. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. Fold the pastry round in half to cover the filling and seal the edges well. Transfer to the prepared baking sheet and repeat with the remaining dough circles.
- Brush each pie with a little egg wash. Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 26.4 g, Cholesterol 34 mg, Fat 28.7 g, Fiber 1.2 g, Protein 12.7 g, SaturatedFat 7.7 g, Sodium 161.8 mg, Sugar 1 g
Tips:
- For the best results, use high-quality ingredients. This means using fresh vegetables, herbs, and spices, as well as good quality meat and cheese.
- Don't be afraid to experiment with different flavors. Sfiha is a versatile dish that can be customized to your liking. Try using different types of vegetables, herbs, and spices to create your own unique flavor combinations.
- If you're short on time, you can use pre-made dough for your sfiha. However, if you have the time, making your own dough is definitely worth it. It's not difficult to do, and it will give your sfiha a much better flavor and texture.
- Be sure to cook your sfiha thoroughly. The meat should be cooked through and the vegetables should be tender. You should also be able to see a nice golden brown crust on top of the sfiha.
- Serve your sfiha hot and fresh out of the oven. It's best enjoyed with a side of yogurt or hummus.
Conclusion:
Sfiha is a delicious and versatile dish that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a new recipe to try, give sfiha a try. You won't be disappointed!
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