Best 5 Shake And Bake Chicken Thighs With Parmesan Peas Recipes

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Welcome to the world of culinary delight, where crispy chicken thighs and tender peas harmoniously unite under a golden shower of Parmesan cheese. This recipe presents a culinary adventure that is sure to tantalize your taste buds and create a memorable dining experience. With just a few simple ingredients and easy-to-follow steps, you will be able to create a dish that is not only delicious but also visually stunning. So, gather your ingredients, prepare your kitchen, and let's embark on this culinary journey together.

Here are our top 5 tried and tested recipes!

SHAKE AND BAKE CHICKEN THIGHS WITH PARMESAN PEAS



Shake and Bake Chicken Thighs With Parmesan Peas image

Crushed shredded-wheat cereal perked up with spices creates a super-crunchy coating reminiscent of the "Shake 'n Bake" of countless childhoods. Here, it works so well on boneless, skinless chicken thighs that you won't even miss the crispy skin. For a twist on the classic beloved side dish, buttered peas are showered with Parmesan cheese.

Provided by Kay Chun

Categories     dinner, lunch, weekday, weeknight, poultry, main course

Time 30m

Yield 4 servings

Number Of Ingredients 14

6 ounces unsweetened shredded-wheat cereal (about 3 cups), crushed
2 teaspoons granulated garlic
2 teaspoons granulated onion
1 tablespoon kosher salt
2 teaspoons black pepper
1/4 cup canola oil
8 boneless, skinless chicken thighs (2 pounds)
6 ounces wide egg noodles (about 3 cups)
Unsalted butter, to taste
Kosher salt, to taste
2 tablespoons unsalted butter
1 pound frozen peas
Kosher salt and black pepper
1/2 cup grated Parmesan

Steps:

  • Make the chicken: Heat oven to 450 degrees. Set a rack inside a large rimmed baking sheet. In a large resealable plastic bag, combine the crushed cereal, granulated garlic and onion, salt, pepper and oil, and mix until well blended.
  • Add half the chicken to the bag and shake, pressing gently to help coating adhere; transfer to rack. Repeat with remaining chicken. Bake for about 20 minutes until golden, crisp and cooked through.
  • Meanwhile, cook egg noodles, according to package directions. Add butter and salt, to taste.
  • While the chicken and noodles cook, make the buttered peas: In a large skillet over medium heat, melt the butter. Increase the heat to medium-high, add the peas and season with salt and pepper. Cook over moderate heat, stirring, until warmed through, about 3 minutes. Stir in the Parmesan. Serve the chicken with peas and noodles.

Nutrition Facts : @context http, Calories 777, UnsaturatedFat 22 grams, Carbohydrate 70 grams, Fat 36 grams, Fiber 12 grams, Protein 47 grams, SaturatedFat 12 grams, Sodium 1051 milligrams, Sugar 7 grams, TransFat 1 gram

EASY SHAKE AND BAKE CHICKEN



Easy Shake and Bake Chicken image

This is a quick dinner and very enjoyable!

Provided by Candy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 50m

Yield 6

Number Of Ingredients 7

3 pounds chicken, cut into pieces
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
  • Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g

SHAKE 'N BAKE CHICKEN PARMESANO (MADE EASY)



Shake 'n Bake Chicken Parmesano (Made Easy) image

This is not a copycat recipe of the popular "Shake 'n Bake" brand of chicken breading but my personal recipe for parmesan crusted baked chicken. For an extra treat, pour marinara sauce across boneless breast, top with mozzarella and garnish with an olive slice in the final 10 minutes of baking. NOTE: This recipe requires 1 1/4 teaspoons of my Recipe #467951.

Provided by The Spice Guru

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 -8 fresh boneless chicken breasts
Best Foods Mayonnaise or Hellmann's mayonnaise
2 cups cheese crackers (Cheez-It or Goldfish, ground)
1/2 cup powdered parmesan cheese
1 1/4 teaspoons seasoning (Pizza Flavor Herb and Spice Blend)
3/4 teaspoon ground black pepper

Steps:

  • THIS RECIPE REQUIRES 1 1/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND SPICES (PARTICULARLY FENNEL) LEND A UNIQUE, AUTHENTIC PIZZA FLAVOR. I DON'T RECOMMEND SUBSTITUTIONS.
  • THAW chicken ahead of time in refrigerator if frozen (do not defrost chicken in microwave oven).
  • WASH chicken; BLOT dry with absorbent paper.
  • COAT chicken pieces liberally and evenly with Best Foods or Hellman's mayonnaise using hands; PLACE coated chicken on a platter; WASH hands.
  • PLACE oven rack in center position; PREHEAT oven to 325°F.
  • INTO the large bowl of a food processor add: 2 cups Cheez-It cheese crackers, 1/2 cup powdered parmesan cheese, 1 1/4 teaspoons Recipe #467951, and 3/4 teaspoon ground black pepper; PROCESS mixture for one minute, or until crackers are granulated.
  • EMPTY breading into a large resealable container or Ziploc bag.
  • DROP 1-2 coated chicken pieces into breading container using tongs; SEAL container; SHAKE chicken until evenly and generously breaded; REMOVE chicken and place onto a large ungreased baking dish; REPEAT with remaining chicken pieces.
  • BAKE breaded boneless chicken breasts for 25-30 minutes at 325°F, or just until no longer pink (if desired, pour marinara sauce across center of each chicken breast, top with provolone cheese and garnish with a sliced olive for the final 10 minutes of baking).
  • SERVE and enjoy!

Nutrition Facts : Calories 390, Fat 21, SaturatedFat 7.2, Cholesterol 102.8, Sodium 424.5, Carbohydrate 12.6, Fiber 0.6, Sugar 0.1, Protein 35.5

PARMESAN-CRUSTED CHICKEN THIGHS



Parmesan-Crusted Chicken Thighs image

Juicy chicken thighs are topped with a Parmesan-panko mixture, which ensures a crispy, crunchy crust. I normally prefer to use freshly grated Parmesan cheese in my dishes, however I find the shaker-style grated Parmesan works best in this recipe.

Provided by France C

Categories     Baked Chicken Thighs

Time 50m

Yield 4

Number Of Ingredients 7

nonstick cooking spray
¼ cup grated Parmesan cheese
¼ cup panko bread crumbs
¾ teaspoon garlic powder
4 (6 ounce) bone-in, skin on chicken thighs
salt and freshly ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with cooking spray.
  • Combine Parmesan cheese, panko, and garlic powder in a shallow bowl and set aside.
  • Sprinkle chicken on both sides with salt and pepper. Brush skin liberally with mayonnaise. Press each thigh, skin-side down, into crumb mixture. Place thighs on baking sheet, skin-side up, and mist lightly with cooking spray.
  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 420.1 calories, Carbohydrate 5.7 g, Cholesterol 115.4 mg, Fat 30.2 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 7.5 g, Sodium 283.2 mg, Sugar 0.3 g

OVEN-BAKED CHICKEN PARMESAN



Oven-Baked Chicken Parmesan image

Try Oven-Baked Chicken Parmesan next time you're in a rush. You can have this delicious Oven-Baked Chicken Parmesan on the table in 30 minutes.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
2 cups CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves

Steps:

  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package; place in 13x9-inch pan sprayed with cooking spray.
  • Bake 20 min. or until chicken is done (165°F).
  • Top with remaining ingredients; bake 5 min. or until pasta sauce is heated through and mozzarella is melted.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g

Tips:

  • To ensure crispy chicken thighs, pat them dry with paper towels before coating them in the breadcrumb mixture.
  • Use a large skillet or griddle to cook the chicken thighs in a single layer, ensuring they are not overcrowded.
  • Cook the chicken thighs over medium heat, allowing them to cook thoroughly without burning.
  • Keep an eye on the chicken thighs while cooking, flipping them halfway through the cooking time to ensure even browning.
  • For added flavor, sprinkle the chicken thighs with garlic powder, onion powder, paprika, or your favorite seasoning blend before coating them in the breadcrumb mixture.
  • Serve the chicken thighs immediately with the Parmesan peas and your favorite sides.

Conclusion:

Shake and bake chicken thighs with Parmesan peas is a delicious and easy-to-make meal that is perfect for busy weeknights. The chicken thighs are crispy and flavorful, while the Parmesan peas add a touch of elegance. This dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this recipe a try.

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