Best 11 Shake N Bake Bacon Wings Recipes
Shake n bake bacon wings are a quick and easy appetizer or meal that can be enjoyed by people of all ages. They are made with chicken wings that are coated in a flavorful mixture of spices and then baked in the oven until crispy. The bacon adds a delicious smoky flavor to the wings, and the shake n bake coating gives them a golden brown crust. If you are looking for a delicious and easy recipe for shake n bake bacon wings, look no further!
Check out the recipes below so you can choose the best recipe for yourself!
SHAKE 'N BAKE BRUSSELS SPROUTS & BACON
Shake up your brussels sprouts with this SHAKE 'N BAKE Brussels Sprouts & Bacon recipe. Let the brussels sprouts bacon flavors come together with a hint of Dijon mustard and SHAKE 'N BAKE for a flavorful dish.
Provided by My Food and Family
Categories Vegetable Recipes
Time 40m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 2 Tbsp. bacon drippings; mix with mustard.
- Place sprouts in large bowl. Add mustard mixture, then coating mix; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 20 min. or until golden brown. Spoon into serving dish; top with bacon.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 13 g, Fiber 3 g, Sugar 2 g, Protein 5 g
BAKED CHICKEN WINGS
Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.
Provided by Kristin C
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
- Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 3.9 g, Cholesterol 96.6 mg, Fat 43.1 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 9.1 g, Sodium 122.6 mg, Sugar 0.6 g
BACON-WRAPPED CHICKEN WINGS WITH BOURBON BARBECUE SAUCE
Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
- Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
- Place bacon-wrapped chicken pieces on cookie sheets, bacon end down. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
- In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 45 mg, Fiber 0 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 7 g, TransFat 0 g
BAKED BBQ CHICKEN WINGS
These wings are easy to make and taste delicious. They turn out slightly crispy outside and tender inside. You can use your favorite barbeque sauce so they turn out just right.
Provided by sooz_stuff
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil and lightly brush with 1 teaspoon oil.
- Place wings in a single layer on the prepared pan, skin-side up, with a little space between each wing. Brush the top of each wing with the 1/3 cup oil. Brush hot sauce over the oil layer.
- Bake in the preheated oven, basting with pan juices a few times, until wings are browned, 1 1/2 to 1 3/4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove pan from oven and soak up excess grease with paper towels. Spread barbeque sauce over top side of wings.
- Return wings to oven and bake for 5 minutes. Spread a second layer of barbeque sauce over wings; bake for 5 minutes more.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 8.6 g, Cholesterol 77.3 mg, Fat 27.7 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 6.3 g, Sodium 430.1 mg, Sugar 6.2 g
OVEN-BAKED CHICKEN WINGS
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.
Provided by Derek H
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
- Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
- While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
- Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.
Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
SHAKE AND BAKE CHICKEN WINGS
This was the very first recipe I tried using chicken wings, way back in 1973. These are really crispy, flavorful wings. I love almost all chicken wings, but these have the permanent place as my favorites--totally habit forming! Be sure to use the foil lined pans to bake, or you'll lose half the wonderful crispy coating. Cooking time includes marinating time.
Provided by Vina7737
Categories Chicken
Time 2h55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large plastic bag measure soy sauce, vinegar, and crushed garlic.
- Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours.
- Remove wings from marinade and coat with the Shake and Bake coating mix.
- Place on one or two large baking sheets, lined with foil, and sprayed with oil spray (Pam).
- Be sure not to crowd the wings or they will steam and not get the wonderful crusty coating that these should have.
- You should leave at least 1/2 inch between each piece on all sides, more if possible.
- Bake at 400 degrees for 45 minutes.
- You might have to peel these off the foil, as they get really crispy; so-o-o worth it!
SHAKE 'N BAKE BACON WINGS
There's no such thing as bacon wings. But there's this: chicken drumettes coated with SHAKE 'N BAKE and chopped bacon. The deliciousness is real.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 24 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Mix both packets of coating mix and bacon in medium bowl. Beat eggs in pie plate or shallow dish. Place flour in separate pie plate or shallow dish.
- Coat drumettes, 1 at a time, with flour, then dip in eggs and bacon mixture, turning to evenly coat each drummette with eggs before coating with bacon mixture. Place in single layer on foil-covered baking sheet.
- Bake 20 min. or until done.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
SHAKE 'N BAKE BACON WINGS
There's no such thing as bacon wings. But there's this: chicken drumettes coated with SHAKE 'N BAKE and chopped bacon. The deliciousness is real.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 24 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Mix both packets of coating mix and bacon in medium bowl. Beat eggs in pie plate or shallow dish. Place flour in separate pie plate or shallow dish.
- Coat drumettes, 1 at a time, with flour, then dip in eggs and bacon mixture, turning to evenly coat each drummette with eggs before coating with bacon mixture. Place in single layer on foil-covered baking sheet.
- Bake 20 min. or until done.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
SHAKE-N-BAKE COPYCAT
Make and share this Shake-N-Bake Copycat recipe from Food.com.
Provided by DoryJean54
Categories < 30 Mins
Time 20m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large re-sealable plastic bag.
- Seal bag & shake all ingredients together.
- Store in a tightly sealed container in the refrigerator.
- You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.
SHAKE 'N BAKE 'BUFFALO WINGS'
Bake up nice 'n' crispy SHAKE 'N BAKE 'Buffalo Wings' that are perfect for game day! Drizzle these SHAKE 'N BAKE 'Buffalo Wings' with your favorite hot sauce and call a timeout for the home team.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Add pepper to coating mix in shaker bag; shake gently to combine. Add chicken, a few strips at a time; shake to evenly coat. Place in single layer on baking sheet sprayed with cooking spray.
- Bake 15 min. or until chicken is done.
- Transfer to plate; drizzle with hot sauce. Serve with dressing.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g
Tips:
- For the best results, use chicken wings that are about the same size.
- If you don't have a baking sheet, you can use a large skillet.
- Make sure the chicken wings are evenly coated with the Shake 'n Bake mixture.
- Bake the chicken wings at the correct temperature and for the correct amount of time.
- Serve the chicken wings with your favorite dipping sauce.
Conclusion:
Shake 'n Bake Bacon Wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With just a few simple ingredients, you can have a tasty and satisfying meal that everyone will enjoy.
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