If you're seeking a delectable treat, a culinary gem that will tantalize your taste buds and transport you to a nostalgic realm, look no further than the Shaker Caraway Cookies. These cookies, steeped in history and bursting with flavor, have been passed down for generations, embodying the essence of simplicity and perfection. With their crisp exterior and soft, chewy center, they are a symphony of textures that will leave you craving more. The subtle hint of caraway seeds adds a captivating dimension, enhancing the overall experience and making these cookies irresistibly delightful. Whether you're a seasoned baker or just starting to explore the world of culinary arts, the Shaker Caraway Cookies are a must-try. Join us on a delightful journey as we uncover the secrets behind these timeless treats and explore variations that cater to different tastes and dietary preferences.
Let's cook with our recipes!
SHAKER CARAWAY COOKIES
Make and share this Shaker Caraway Cookies recipe from Food.com.
Provided by Bev. E.
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Blend in eggs.
- In a separate bowl sift together dry ingredients.
- Gradually blend dry mixture into egg mixture.
- (If dough is sticky, add a bit more flour) chill dough.
- Roll out dough very thin on floured surface and cut rounds.
- Bake 375 oven on greased cookie sheet for approximately 10 minutes.
SWEDISH CARAWAY COOKIES
Make and share this Swedish Caraway Cookies recipe from Food.com.
Provided by herzie
Categories Dessert
Time 25m
Yield 2 dozen, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream margarine and sugar.
- Add egg and vanilla.
- Mix caraway seeds and nuts with flour and add.
- Form into roll and chill, then slice.
- Bake on greased cookie sheet 12- 15 min at 375.
Nutrition Facts : Calories 348.2, Fat 21.2, SaturatedFat 3.8, Cholesterol 23.2, Sodium 257.4, Carbohydrate 34.5, Fiber 2.8, Sugar 12, Protein 6.6
Tips:
- Use cold butter. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies set and prevent them from spreading.
- Bake the cookies at a high temperature for a short amount of time. This will help the cookies get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before serving. This will help them set and firm up.
Conclusion:
Shaker Caraway Cookies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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