Best 2 Shakertown Tomato Celery Soup Recipes

Shakertown Tomato Celery Soup is a classic comfort food that has been enjoyed for generations. This hearty and flavorful soup is made with fresh tomatoes, celery, and a variety of herbs and spices. It is a great way to warm up on a cold day or to enjoy as a light lunch or dinner. With a few simple ingredients and a little bit of time, you can easily make this delicious soup at home.

Check out the recipes below so you can choose the best recipe for yourself!

CELERY AND CARROT SOUP

Celery and Carrot Soup image

A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.

Provided by BZARNETT

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil
1 small onion, minced
1 small carrot, peeled and thinly sliced
1 celery rib, thinly sliced
½ teaspoon dried tarragon
2 cups vegetable broth
½ cup dry white wine

Steps:

Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 13.7 g, Fat 14.2 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 515.7 mg, Sugar 6.9 g

TOMATO SOUP

Tomato Soup image

This is a very simple, creamy and yummy soup, I do believe all will love it!

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 cup chopped onion
2 cloves garlic, minced
½ cup chopped carrot
¼ cup chopped celery
2 (28 ounce) cans crushed tomatoes
3 ½ cups vegetable broth
1 tablespoon vegetarian Worcestershire sauce
1 teaspoon salt
½ teaspoon dried thyme
½ teaspoon ground black pepper
4 drops hot pepper sauce

Steps:

Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 26.5 g, Fat 3.4 g, Fiber 6.5 g, Protein 5.4 g, SaturatedFat 0.4 g, Sodium 1072.6 mg, Sugar 3.5 g

Tips:

Fresh Ingredients: Use fresh, ripe tomatoes and celery for the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but make sure to drain them well and rinse them before using.
Don't Overcook the Vegetables: Cook the tomatoes and celery just until they are softened, but not mushy. Overcooking will make the soup bland and watery.
Use a Good Broth: Use a flavorful broth, such as chicken broth or vegetable broth, to make the soup. Avoid using water, as it will make the soup bland.
Season to Taste: Season the soup with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or dried oregano.
Garnish with Fresh Herbs: Garnish the soup with fresh herbs, such as parsley or basil, before serving. This will add a pop of color and flavor.

Conclusion:

Shakertown Tomato Celery Soup is a delicious and easy-to-make soup that is perfect for a cold day. It is made with fresh tomatoes, celery, and a flavorful broth. The soup is seasoned with salt and pepper and garnished with fresh herbs. Shakertown Tomato Celery Soup is a healthy and satisfying soup that is sure to please everyone at the table.