Best 6 Shannons White Cheese Dip Recipes

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Shannon's White Cheese Dip has captivated taste buds worldwide with its incredibly creamy, slightly tangy, and irresistibly smooth texture. This heavenly dip is not only a delightful crowd-pleaser at parties and gatherings but also a versatile culinary companion that elevates ordinary meals into extraordinary culinary experiences. Whether you enjoy it as a simple appetizer with crackers, use it as a savory spread on sandwiches, or incorporate it into your favorite recipes, Shannon's White Cheese Dip adds a touch of magic to every occasion.

Let's cook with our recipes!

SHANNON'S WHITE CHEESE DIP



Shannon's White Cheese Dip image

My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut in half.

Provided by chris

Categories     Hot Cheese Dips

Time 2h10m

Yield 20

Number Of Ingredients 9

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
2 (8 ounce) packages cream cheese, cut into cubes
1 cup heavy whipping cream
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
1 (8 ounce) package frozen chopped spinach, thawed and drained
½ cup milk
½ onion, finely diced
¼ cup chopped jalapeno pepper, or to taste
4 cubes chicken bouillon

Steps:

  • Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
  • Cook on Low, stirring regularly, until smooth, about 2 hours.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 4.4 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 9.4 g, Sodium 566.2 mg, Sugar 1.5 g

SHANNON'S WHITE CHEESE DIP



Shannon's White Cheese Dip image

My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut in half.

Provided by chris

Categories     Hot Cheese Dips

Time 2h10m

Yield 20

Number Of Ingredients 9

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
2 (8 ounce) packages cream cheese, cut into cubes
1 cup heavy whipping cream
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
1 (8 ounce) package frozen chopped spinach, thawed and drained
½ cup milk
½ onion, finely diced
¼ cup chopped jalapeno pepper, or to taste
4 cubes chicken bouillon

Steps:

  • Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
  • Cook on Low, stirring regularly, until smooth, about 2 hours.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 4.4 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 9.4 g, Sodium 566.2 mg, Sugar 1.5 g

SHANNON'S WHITE CHEESE DIP



Shannon's White Cheese Dip image

My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut in half.

Provided by chris

Categories     Hot Cheese Dips

Time 2h10m

Yield 20

Number Of Ingredients 9

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
2 (8 ounce) packages cream cheese, cut into cubes
1 cup heavy whipping cream
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
1 (8 ounce) package frozen chopped spinach, thawed and drained
½ cup milk
½ onion, finely diced
¼ cup chopped jalapeno pepper, or to taste
4 cubes chicken bouillon

Steps:

  • Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
  • Cook on Low, stirring regularly, until smooth, about 2 hours.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 4.4 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 9.4 g, Sodium 566.2 mg, Sugar 1.5 g

SHANNON'S WHITE CHEESE DIP



Shannon's White Cheese Dip image

My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut in half.

Provided by chris

Categories     Hot Cheese Dips

Time 2h10m

Yield 20

Number Of Ingredients 9

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
2 (8 ounce) packages cream cheese, cut into cubes
1 cup heavy whipping cream
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
1 (8 ounce) package frozen chopped spinach, thawed and drained
½ cup milk
½ onion, finely diced
¼ cup chopped jalapeno pepper, or to taste
4 cubes chicken bouillon

Steps:

  • Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
  • Cook on Low, stirring regularly, until smooth, about 2 hours.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 4.4 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 9.4 g, Sodium 566.2 mg, Sugar 1.5 g

SHANNON'S BUFFALO CHICKEN DIP



Shannon's Buffalo Chicken Dip image

This dip recipe is ALWAYS a huge hit! It can be served with tortilla chips or celery for dipping. This dip can also be made in advance, it freezes well if you do not bake it before freezing. I often make a large batch and freeze some in the disposable foil containers that can go from freezer to oven. This recipe fills an 8x8 pan nicely. If you bring it to a party, make sure you bring copies of the recipe because everyone will want it!!

Provided by Peppermint Shannon

Categories     Very Low Carbs

Time 50m

Yield 10 serving(s)

Number Of Ingredients 7

8 ounces low-fat cream cheese
7 ounces blue cheese dressing
1 cup blue cheese, crumbles
2 cups cheddar cheese, shredded
5 ounces hot sauce, I use Frank's
1 cup celery, chopped
2 cups cooked chicken, chopped

Steps:

  • Combine cream cheese, blue cheese dressing, hot sauce and celery.
  • Heat in microwave until melted.
  • Stir well.
  • Add in all remaining ingredients and stir well.
  • Spray 8x8 baking pan with pam
  • Bake when you are ready to serve (otherwise just put it in the fridge or freezer - this freezes well if you don't bake it first) on 350 for about 30 minutes (longer if frozen).

Nutrition Facts : Calories 347.5, Fat 29, SaturatedFat 13.1, Cholesterol 75.5, Sodium 1042.9, Carbohydrate 3.3, Fiber 0.2, Sugar 1.3, Protein 18.9

SHANNON'S WHITE CHEESE DIP



Shannon's White Cheese Dip image

My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut in half.

Provided by chris

Categories     Hot Cheese Dips

Time 2h10m

Yield 20

Number Of Ingredients 9

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
2 (8 ounce) packages cream cheese, cut into cubes
1 cup heavy whipping cream
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
1 (8 ounce) package frozen chopped spinach, thawed and drained
½ cup milk
½ onion, finely diced
¼ cup chopped jalapeno pepper, or to taste
4 cubes chicken bouillon

Steps:

  • Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
  • Cook on Low, stirring regularly, until smooth, about 2 hours.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 4.4 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 9.4 g, Sodium 566.2 mg, Sugar 1.5 g

Tips:

  • Prep Ingredients: Before starting, ensure all ingredients are at room temperature for a smooth dip.
  • Creamy Base: Use high-quality cream cheese and sour cream to achieve a rich and creamy texture.
  • Shredded Cheese: Finely shred the cheddar and mozzarella cheese for an even melt.
  • Roasted Peppers: For a smoky flavor, roast red bell peppers in your oven or use jarred roasted peppers.
  • Seasoning: Don't skimp on the seasonings! Garlic powder, onion powder, salt, and pepper are essential for a flavorful dip.
  • Fresh Herbs: Add chopped fresh herbs like cilantro or parsley for an extra layer of flavor and color.
  • Slow Cooker or Stovetop: You can make this dip in a slow cooker on low for 2-3 hours or on the stovetop over medium heat until melted and smooth.
  • Hot or Cold: Serve the dip hot as a party appetizer or as a cold spread for sandwiches and wraps.

Conclusion:

Shannon's White Cheese Dip is an easy-to-make, crowd-pleasing appetizer that's perfect for any occasion. With its creamy, cheesy texture, smoky roasted peppers, and savory seasonings, this dip is sure to be a hit. Whether you serve it hot or cold, as a dip, spread, or topping, this versatile recipe will satisfy everyone's taste buds. So gather your ingredients, follow these tips, and enjoy a delicious and satisfying white cheese dip experience!

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