Best 3 Shaved Artichoke Salad Recipes
Welcome to the world of shaved artichoke salad, a delightful culinary creation that will tantalize your taste buds and impress your palate. This delectable dish combines the unique flavor and texture of shaved artichoke hearts with a medley of fresh ingredients, creating a symphony of flavors that will leave you craving for more. Whether you seek a light and refreshing appetizer, a vibrant side dish, or a healthy main course, shaved artichoke salad stands ready to fulfill your culinary desires.
Check out the recipes below so you can choose the best recipe for yourself!
SHAVED FENNEL, ARTICHOKE, AND PARMESAN SALAD
Steps:
- Pare the artichokes down to their hearts and scoop out the chokes with a spoon, dropping them into water acidulated with the juice of 1 of the lemons.
- Cut off the feathery tops of the fennel at the base of their stalks and remove the outer layer of the bulbs. Slice the bulbs very thin with a mandolin or a very sharp knife. Remove the artichoke hearts from the water and slice them very thin the same way.
- Assemble the salad in layers on a large platter or on individual salad plates. First make a layer of the fennel slices. Squeeze lemon juice evenly over the fennel and drizzle with salt and pepper. Then make a layer of the artichoke hearts, also slice very thin. Squeeze more lemon juice over them, drizzle evenly with another third of the oils, and season with salt and pepper. Cut thin shavings of the Parmesan with cheese slicer or a vegetable peeler and arrange them on top of the artichoke slices. Scatter the parsley leaves over the cheese, season with salt and pepper, squeeze more lemon juice over, and drizzle evenly with the rest of the oils. Serve immediately.
SHAVED ARTICHOKE SALAD
This delicious artichoke salad recipe is courtesy of Mark Bittman and can be found in his cookbook, "How to Cook Everything Vegetarian."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Squeeze juice from 1 lemon into a large bowl of ice water. Slice artichoke hearts and bottoms, if tender enough, as thinly as possible, adding them to the ice water as you slice.
- Thinly slice Parmesan so that you have about as many slices of cheese as you do artichoke slices. Zest and juice remaining lemon; set aside.
- Remove artichoke slices from water and pat dry. Toss with olive oil and juice from remaining lemon; season with salt and pepper. Layer artichoke slices on a platter with Parmesan; season with salt and pepper. Garnish with reserved lemon zest and herbs; serve immediately.
SHAVED RAW ARTICHOKE SALAD
Categories Salad Mushroom No-Cook Vegetarian Quick & Easy Artichoke Spring Raw Gourmet
Yield Makes 2 first-course servings
Number Of Ingredients 10
Steps:
- Cut off artichoke stem and discard. Cut off top inch of artichoke with a serrated knife. Bend back outer leaves until they snap off close to base, then discard several more layers of leaves in same manner until you reach pale yellow leaves with pale green tips.
- Cut remaining leaves flush with top of artichoke bottom with a sharp knife, then pull out purple leaves and scoop out fuzzy choke with melon-ball cutter. Rub cut surfaces with a lemon half. Trim remaining dark green fibrous parts from base and sides of artichoke with a sharp paring knife, then rub cut surfaces with same lemon half.
- Trim mushroom stem flush with cap, then rub mushroom with same lemon half. Squeeze 1/2 teaspoon juice from remaining lemon half into a bowl. Shave artichoke and mushroom as thinly as possible with slicer and toss immediately with lemon juice, then with oil, parsley, salt, and pepper.
- Shave a few pieces of cheese on top of salads with slicer or a vegetable peeler, then drizzle with olive oil.
Tips:
- Choose fresh, young artichokes with tightly closed leaves and no blemishes.
- To clean the artichokes, remove the tough outer leaves and trim the stem.
- Using a sharp knife, slice the artichokes thinly.
- Place the artichoke slices in a bowl of cold water with lemon juice to prevent them from browning.
- Drain the artichokes and pat them dry before assembling the salad.
- Use a variety of greens in your salad for a more complex flavor and texture.
- Add some protein to the salad, such as grilled chicken or shrimp, for a more substantial meal.
- Dress the salad with a light vinaigrette or lemon-tahini dressing.
- Garnish the salad with fresh herbs, such as parsley or basil.
Conclusion:
Shaved artichoke salad is a delicious and healthy dish that can be enjoyed as a side salad or a main course. It is a great way to use up fresh artichokes and is a perfect salad for summer gatherings.
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