Best 4 Shaved Cauliflower Salad With Coconut Turmeric Relish Recipes

Welcome to the ultimate guide to creating the most delightful shaved cauliflower salad topped with a tantalizing coconut turmeric relish. This dish is a symphony of flavors, combining the crispiness of cauliflower, the sweetness of shredded coconut, and the aromatic zing of fresh turmeric. Whether you're a seasoned cook or a culinary novice, this article will provide you with everything you need to know to craft this salad that will leave your taste buds singing.

Check out the recipes below so you can choose the best recipe for yourself!

SHAVED CAULIFLOWER SALAD WITH COCONUT-TURMERIC RELISH

Shaved Cauliflower Salad with Coconut-Turmeric Relish image

You can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of flying florets.

Provided by Claire Saffitz

Categories Bon Appétit Side Salad Cauliflower Ginger Coconut Raisin Quick and Healthy Quick & Easy Healthy Vegan Vegetarian Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 small or 1/2 large head of cauliflower, core removed
3 Tbsp. olive oil, divided
Kosher salt, freshly ground pepper
Coconut-Turmeric Relish (for serving; optional)

Steps:

Very thinly slice cauliflower on a mandoline into a medium bowl. Drizzle with oil and toss to coat; season with salt and pepper.
If using relish, add to cauliflower and toss to coat. Season with more salt and pepper.

COCONUT-TURMERIC RELISH

Coconut-Turmeric Relish image

The sweet, spicy, and tart flavors in this coconut-turmeric relish make it a perfect match with cauliflower.

Provided by Claire Saffitz

Categories Bon Appétit Condiment/Spread Condiment Raisin Coconut Ginger Lemon Juice Chile Mustard Vegetarian Vegan Wheat/Gluten-Free

Yield 2-4 Servings

Number Of Ingredients 10

Ingredients

1/4 cup golden raisins
1/4 cup fresh lemon juice
4 garlic cloves, thinly sliced
1/3 cup extra-virgin olive oil
1/4 cup unsweetened coconut flakes
1 Fresno chile, seeds removed, finely chopped
1 1/2" piece ginger, peeled, finely grated
1 Tbsp. mustard seeds
1/2 tsp. ground turmeric
Kosher salt, freshly ground pepper

Steps:

Combine raisins and lemon juice in a small bowl; let sit 15-20 minutes for raisins to plump.
Meanwhile, combine garlic, oil, and coconut in a small saucepan and set over medium-low heat. Cook, swirling pan often, until oil is bubbling and garlic and coconut are golden, 6-8 minutes. Remove from heat immediately and stir in chile, ginger, mustard seeds, and turmeric. Transfer to a heatproof measuring glass and let cool.
Add raisins and lemon juice to garlic mixture and toss to coat; season relish with salt.

SHAVED CAULIFLOWER SALAD WITH TOASTED PECANS AND CRANBERRIES

Shaved Cauliflower Salad with Toasted Pecans and Cranberries image

Provided by Damaris Phillips

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/2 small head golden cauliflower, shaved (about 1 1/2 cups)
1/2 small head purple cauliflower, shaved (about 1 1/2 cups)
1/2 bunch green onions, green parts only, sliced
2 cups torn curly kale
1/2 cup dried cranberries
1 1/2 tablespoons olive oil
Juice of 1 lemon (about 3 tablespoons)
Kosher salt and coarsely ground black pepper
1/2 cup pecans, chopped and toasted

Steps:

Combine the golden cauliflower, purple cauliflower, green onions, kale and cranberries in a large bowl.
In a small bowl, whisk together the olive oil and lemon juice. Add the dressing to the salad and toss to combine. Season to taste with salt and pepper.
Sprinkle the toasted pecans over the top just before serving.

SHAVED CAULIFLOWER SALAD

Shaved Cauliflower Salad image

Make and share this Shaved Cauliflower Salad recipe from Food.com.

Provided by Sharon123

Categories Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
2 tablespoons parmesan cheese
1 tablespoon lemon juice
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 dash Accent seasoning
1/2 head large iceberg lettuce, torn
1/2 head large romaine lettuce (may mix in other greens, such as spinach)
3/4 cup grated cauliflower
3/4 cup toasted breadcrumbs

Steps:

Combine mayonnaise, Parmesan cheese, lemon juice, garlic powder, salt, pepper and Accent seasoning to make the dressing.
Chill in the refrigerator 2 hours or more so flavors will develop.
Toss greens with dressing and half of the grated cauliflower.
Top each serving with remaining cauliflower and the toasted bread crumbs.Enjoy!

Tips:

To save time, use pre-riced cauliflower or grate it yourself using the large holes of a box grater.
If you don't have coconut flakes on hand, you can easily make your own by toasting unsweetened shredded coconut in a skillet over medium heat until golden brown.
For a spicier relish, add a pinch of cayenne pepper or red pepper flakes.
If you prefer a sweeter relish, add a tablespoon or two of honey or maple syrup.
This salad can be served immediately or chilled for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

This shaved cauliflower salad with coconut turmeric relish is a healthy and delicious side dish or light lunch. It's packed with flavor and nutrients, and it's easy to make. The combination of cauliflower, coconut, turmeric, and lime is refreshing and unique. This salad is sure to be a hit at your next potluck or gathering.