Best 3 Sheet Pan Shrimp Boil Recipe By Tasty Recipes

Shrimp boil is a popular dish often served at seafood restaurants and summer gatherings. It's a one-pot meal that combines shrimp, potatoes, corn, and sausage cooked in a flavorful broth. The sheet pan shrimp boil recipe by Tasty offers a simplified way to enjoy this classic dish. It uses a sheet pan instead of a large pot, making it easier to handle and cook in a regular kitchen. The recipe also eliminates the need for a separate pot for the broth, as the shrimp and vegetables are cooked directly on the sheet pan.

Here are our top 3 tried and tested recipes!

SHRIMP BOIL RECIPE BY TASTY

Shrimp Boil Recipe by Tasty image

Here's what you need: coriander seed, mustard seed, red pepper flakes, dill weed, allspice, salt, dried bay leaves, water, small red skin potatoes, corn, smoked sausages, shell-on shrimp, Juice of 1 lemon, fresh parsley, cocktail sauce, butter

Provided by Rie McClenny

Categories Dinner

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 tablespoons coriander seed
2 tablespoons mustard seed
1 tablespoon red pepper flakes
1 tablespoon dill weed
1 tablespoon allspice
1 tablespoon salt
3 dried bay leaves
3 qt water
8 small red skin potatoes
3 ears corn, cut into thirds
4 smoked sausages, such as kielbasa, cut into rounds
2 lb shell-on shrimp
Juice of 1 lemon
fresh parsley, chopped
1 cup cocktail sauce, to serve
butter, melted, to serve

Steps:

In a small bowl, combine the coriander seeds, mustard seeds, red pepper flakes, dill weed, allspice, salt, and bay leaves.
Add the spice mix to a large pot with 3 quarts of water, then add the potatoes. Bring to a boil and cook for 15 minutes.
Add the corn and boil for 10 minutes. Add the sausage and cook for another 5 minutes.
Remove a potato from the pot and check to see if it's fully cooked. If not, continue to cook them until the potatoes are done.
Stir in the shrimp and lemon juice. Place the lid on the pot and cook for 3 minutes, or until the shrimp are pink and cooked through.
Drain the ingredients from the pot. Serve the shrimp boil on a newspaper-lined table, sprinkled all over with parsley, with cocktail sauce and garlic butter on the side.
Enjoy!

Nutrition Facts : Calories 1028 calories, Carbohydrate 102 grams, Fat 38 grams, Fiber 10 grams, Protein 71 grams, Sugar 14 grams

SHEET PAN SHRIMP BOIL RECIPE BY TASTY

Sheet Pan Shrimp Boil Recipe by Tasty image

Here's what you need: baby dutch yellow potato, corn, unsalted butter, garlic, old bay seasoning, medium shrimp, smoked andouille sausage, lemon, fresh parsley

Provided by Tasty

Categories Dinner

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 lb baby dutch yellow potato
3 ears corn, husked and cut crosswise into 6 pieces
¼ cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon old bay seasoning
1 lb medium shrimp, peeled and deveined
12.8 oz smoked andouille sausage, 1 package, thinly sliced
1 lemon, cut into wedges
2 tablespoons fresh parsley, chopped

Steps:

Preheat oven to 400˚F (200˚C).
In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
In a small bowl, combine butter, garlic, and Old Bay Seasoning.
Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
Serve immediately with lemon wedges, and sprinkle with parsley.
Enjoy!

Nutrition Facts : Calories 473 calories, Carbohydrate 34 grams, Fat 26 grams, Fiber 3 grams, Protein 27 grams, Sugar 4 grams

SHEET-PAN SHRIMP BOIL

Sheet-Pan Shrimp Boil image

There is absolutely nothing like a shrimp boil, but this flavorful recipe captures its essence by roasting the ingredients on a sheet tray instead of simmering them in a pot of broth. Serve it on its own or tossed with pasta. The slight char brings out seafood's sweetness, so for contrast, serve with tart lemons or a tangy cocktail sauce

Provided by Millie Peartree

Categories dinner, seafood, main course

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 pound baby red or yellow potatoes, halved (or quartered, if large)
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
Kosher salt and black pepper
4 ears fresh corn, husked, cut into 4 segments
2 tablespoons unsalted butter, softened
2 tablespoons olive oil
1 tablespoon lemon juice
2 garlic cloves, minced
1 teaspoon seafood seasoning, such as Old Bay, or Cajun seasoning
1 teaspoon ground paprika
1/2 teaspoon ground cayenne, or to taste
1/2 teaspoon black pepper
2 pounds peeled and deveined tail-on jumbo shrimp, fresh or frozen and thawed, patted dry
1 lemon, cut into 8 wedges
1 tablespoon chopped fresh parsley leaves (optional)

Steps:

Heat oven to 425 degrees. Place a rack in the center of the oven.
Prepare the potatoes: In a large bowl, toss potatoes with oil and garlic until coated. Season with salt and pepper, then pour onto a large baking sheet and set aside.
Prepare the corn: Spread each piece of corn with some of the butter and set aside.
Prepare the shrimp: In the same big bowl, whisk together the olive oil, lemon juice, garlic, seafood or Cajun seasoning, paprika, cayenne and pepper. Add the shrimp and stir to coat evenly. Set aside.
Bake the potatoes until golden brown and fork tender, about 20 minutes. Remove the potatoes from the oven, set the rack in the middle of the oven and switch oven to broil. Scatter the corn over the potatoes and broil 3 to 4 minutes, or until kernels begin to brown slightly.
Remove the pan from the oven, and flip the corn. Scatter shrimp all over the pan and broil for 2 minutes, or until the shrimp have curled and turned pink.
Turn the shrimp, scatter the lemon wedges on top and broil 2 more minutes. Squeeze the lemon juice over everything and sprinkle with parsley, if using. Serve immediately, on its own or tossed with pasta.

Tips:

Use fresh shrimp for the best flavor and texture.
If you don't have Old Bay seasoning, you can substitute a mixture of paprika, garlic powder, onion powder, celery salt, black pepper, and cayenne pepper.
Add more or less Cajun seasoning to taste.
Be careful not to overcook the shrimp, as they will become tough and rubbery.
Serve the shrimp boil with your favorite sides, such as corn on the cob, potatoes, and sausage.

Conclusion:

Sheet pan shrimp boil is a quick and easy weeknight meal that is perfect for a crowd. It is also a great way to use up leftover shrimp. This recipe is simple to follow and can be customized to your liking. So next time you are looking for a delicious and easy seafood dish, give sheet pan shrimp boil a try.