Best 4 Sheilas Best Balsamic Dressing Recipes
Are you searching for a flavorful and versatile dressing to elevate your salads, dips, or marinades? Look no further than Sheila's Best Balsamic Dressing! This delightful dressing combines the tangy sweetness of balsamic vinegar with a harmonious blend of herbs and spices, resulting in a burst of flavors that will tantalize your taste buds. Whether you're a seasoned chef or a home cook seeking a simple yet exceptional dressing, Sheila's Best Balsamic Dressing will undoubtedly become a staple in your kitchen. Get ready to embark on a culinary journey as we uncover the secrets behind this extraordinary dressing and provide you with a step-by-step guide to recreate it in the comfort of your own home.
Let's cook with our recipes!
SHEILA'S BEST BALSAMIC DRESSING
This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!
Provided by Mrs Goodall
Categories Salad Dressings
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients EXCEPT oil together.
- Add oil to mixture and mix well with whisk or late frother.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
MAMA'S BALSAMIC VINAIGRETTE
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
Provided by SOSARA77
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 2.7 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 24.8 mg, Sugar 2.2 g
SHEILA'S SWEET SALAD DRESSING
My boyfriend's mother made this for a family dinner a couple weeks ago, now I'm making it again and again! Delish.
Provided by ashleylaren-ca
Time 10m
Yield Serves 7
Number Of Ingredients 0
Steps:
- If you have a small blender, blend on low/medium until all ingredients are well mixed. Othewise just put in a jar or cover the container and shake well!
- Serve and enjoy!
Tips:
- Use a high-quality balsamic vinegar. The better the quality of the vinegar, the better the dressing will be.
- Let the dressing sit for at least 30 minutes before using. This will allow the flavors to meld together.
- Use a whisk to emulsify the dressing. This will help to create a smooth and creamy texture.
- Taste the dressing and adjust the seasonings as needed. You may want to add more vinegar, oil, or honey depending on your personal preference.
- Use the dressing on salads, grilled vegetables, or even meat.
Conclusion:
Balsamic dressing is a versatile and delicious dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your personal taste. With a few simple ingredients, you can create a dressing that will elevate your favorite dishes.
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