Best 7 Sheilas Broccoli Salad Recipes
Sheila's broccoli salad is a delightful and refreshing dish that is perfect for summer gatherings, picnics, or potlucks. This classic salad combines crisp broccoli, crunchy bacon, sharp cheddar cheese, and sweet dried cranberries, all tossed in a tangy mayonnaise-based dressing. The combination of flavors and textures in this salad is simply irresistible, and it's sure to be a hit with everyone who tries it.
Let's cook with our recipes!
BROCCOLI SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
- Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
- In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
- Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.
EASY BROCCOLI SALAD
After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
SHEILA'S BROCCOLI SALAD
Categories Salad Side Fourth of July Picnic Quick & Easy High Fiber Backyard BBQ Dinner Buffet Broccoli Chill Healthy Potluck
Yield 2
Number Of Ingredients 5
Steps:
- Combine all ingredients and chill for at least one hour.
BROCCOLI SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.
- Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.
SHEILA'S SWEET SALAD DRESSING
My boyfriend's mother made this for a family dinner a couple weeks ago, now I'm making it again and again! Delish.
Provided by ashleylaren-ca
Time 10m
Yield Serves 7
Number Of Ingredients 0
Steps:
- If you have a small blender, blend on low/medium until all ingredients are well mixed. Othewise just put in a jar or cover the container and shake well!
- Serve and enjoy!
CHICKEN BROCCOLI SALAD
This salad is perfect for hot summer months! The sweet and tangy taste is very addictive.
Provided by JeriM in Austin, Tx
Categories Broccoli Salad
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Combine broccoli, chicken, walnuts, and green onions in a large bowl.
- Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
- Pour mayonnaise dressing over broccoli mixture; toss to coat.
- Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 12.8 g, Cholesterol 27.6 mg, Fat 28.7 g, Fiber 2.8 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 266 mg, Sugar 7 g
SHEILA'S TASTY BROCCOLI
My family loves broccoli, including all my kiddos, so I'm always trying different ways to serve it. I came up with this one all on my own. One of those let's see what I got and wing-it recipes. It turned out to be such a huge hit, that I contine to make it over and over again. Hope you enjoy!
Provided by OhSheila
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- add frozen broccoli to a skillet.
- top with butter and soy sauce.
- stir well and put a lid on.
- cook on medium to medium low temperature.
- stir every 3-4 minutes to ensure an even coating on the broccoli.
- cook until tender-crisp, or as soft as you like.
- serve.
Nutrition Facts : Calories 92.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.1, Sodium 587, Carbohydrate 7.3, Fiber 4.3, Sugar 2.1, Protein 5
Tips:
- Choose the right broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns with yellow or wilted florets, as these are signs of age and poor quality.
- Cut the broccoli into small florets: This will help the broccoli to cook evenly and will also make it easier to eat.
- Blanch the broccoli: Blanching is a quick process of boiling the broccoli for a few minutes and then immediately plunging it into ice water. This helps to preserve the broccoli's bright green color and crisp texture.
- Use a variety of vegetables: Don't just stick to broccoli! Try adding other vegetables to your salad, such as carrots, celery, red onion, or bell peppers.
- Choose a flavorful dressing: The dressing is what really makes a broccoli salad shine. Try a dressing made with mayonnaise, sour cream, or yogurt. You can also add some herbs, spices, or other flavorings to taste.
- Serve the salad immediately: Broccoli salad is best served fresh. The longer it sits, the more the broccoli will wilt and the dressing will become watery.
Conclusion:
Broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright colors and crisp textures, broccoli salad is sure to be a hit at your next potluck or barbecue.
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