Best 7 Shellys Cilantro Feta Dip Recipes
Are you craving a creamy, tangy, and flavorful dip to elevate your next gathering or snack time? Look no further than Shelley's Cilantro Feta Dip! This irresistible dip combines the vibrant freshness of cilantro, the tangy richness of feta cheese, and a perfect blend of spices, creating a delightful symphony of flavors that will tantalize your taste buds. With its easy-to-follow recipe and minimal ingredients, you'll have this creamy goodness ready to impress your guests or indulge in a delightful treat in no time.
Here are our top 7 tried and tested recipes!
SPICY FETA CHEESE DIP
This is best feta dip ever. It is so tangy and salty and completely addictive. People often comment that they would like to lick the bowl. Great on pitas, used as a dip, or alongside souvlaki.
Provided by Evie
Categories Appetizers and Snacks Spicy
Time 1h10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.
- Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 2.4 g, Cholesterol 25.5 mg, Fat 12.9 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 319.6 mg, Sugar 1.9 g
SHELLY'S CILANTRO FETA DIP
This is another adoption from Shelly's recipes. Shelly had suggested it to me while I was planning for a party, and I prepared it to receive rave reviews from my guests. (I guess that they liked cilantro and feta. LOL) The immeasurably cute Shelly's comments from the time of posting are as follows: From Southern Living. I made this once for a co-worker's birthday only to find out later she hates cilantro AND feta! Oops! If you like those ingredients, you'll like this simple dip. Did not include optional soaking of feta in milk in prep or cook time. Cook time is the chilling time.
Provided by Ms B.
Categories Cheese
Time 40m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- OPTIONAL: Place feta and milk in bowl.
- Cover and refrigerate overnight (8 hours).
- This removes sodium content.
- Drain and discard milk.
- Process feta, cream cheese, sauce, cilantro and garlic in food processor until smooth.
- Cover and refrigerate at least 30 minutes.
- Serve with crackers, chips or veggies.
Nutrition Facts : Calories 1181.3, Fat 100.2, SaturatedFat 61.1, Cholesterol 355.9, Sodium 3428, Carbohydrate 35.4, Fiber 0.2, Sugar 23.2, Protein 38.1
SHELLY'S STRAWBERRY DIP
Make and share this Shelly's Strawberry Dip recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Whiz everything together in a mini food processor till smooth.
- Dipper ideas: Sliced Apples, Pears, Celery, Soy Crisps, Carrots, Fruit Skewers, Cucumber, Whole Strawberries.
Nutrition Facts : Calories 158.1, Fat 14.9, SaturatedFat 9.3, Cholesterol 46.8, Sodium 126.4, Carbohydrate 3.6, Fiber 0.6, Sugar 1.3, Protein 3.3
CILANTRO, AVOCADO, TOMATO, AND FETA SALAD
This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.
Provided by Celeste
Categories Tomato Salad
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 15.5 g, Cholesterol 8.3 mg, Fat 14.5 g, Fiber 8.7 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 169 mg, Sugar 3.8 g
CILANTRO SALSA DIP
I love the flavoring cilantro gives...so I wanted to share this recipe. It is DIET friendly too. Makes about 2/3 - 1 cup, depending on how big your bunch of cilantro is.
Provided by chubzee63
Categories Spreads
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Remove tough stems from cilantro. Rinse dilantro and drain but do not spin dry. In food processor with steel blade, pulse together cilantro and green onions until well chopped. Transfer mixture to small mixing bowl.
- Stir in vinegar, lemon juice, olive oil, water, hot pepper sauce, and salt. Taste for seasoning, and if using a large bunch of cilantro, add more seasonings as desired. Serve immediately with toasted pita chips, or refrigerate up to 2 days.
Nutrition Facts : Calories 139.3, Fat 13.8, SaturatedFat 1.9, Sodium 91.2, Carbohydrate 3.9, Fiber 2, Sugar 1.1, Protein 1.5
SHELLY'S PESTO FETA YOGURT DIP
Make and share this Shelly's Pesto Feta Yogurt Dip recipe from Food.com.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together and let sit for a few minutes in the fridge (pack on ice for a picnic.)
- It's a great dip for beef, fish, chicken, or veggies.
Nutrition Facts : Calories 12.5, Fat 1, SaturatedFat 0.7, Cholesterol 4.2, Sodium 198.1, Carbohydrate 0.2, Sugar 0.2, Protein 0.7
GRILLED SHRIMP WITH FETA, CILANTRO AND LIME
Categories Cheese Citrus Herb Shellfish Broil Low Carb Kid-Friendly Quick & Easy Backyard BBQ Feta Grill/Barbecue Bon Appétit Small Plates
Yield Serves 2
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients and 1 tablespoon cilantro in large bowl. Add shrimp; toss to coat. Let stand 10 minutes. Prepare barbecue (medium-high heat) or preheat broiler. Remove shrimp from marinade. Skewer 6 shrimp on each of 2 skewers. Skewer onions on remaining skewer. Season shrimp and onions with some of marinade. Grill onions until tender and cooked through, about 3 minutes per side. Add shrimp to grill; cook until pink, about 2 minutes per side. Coarsely chop onions. Remove shrimp from skewers; divide between plates. Bring marinade to boil. Mix in onions, cheese and remaining 1 1/2 tablespoons cilantro. Spoon onion mixture over shrimp.
Tips:
- Fresh ingredients make a difference: Always use the freshest cilantro and feta you can find. Fresh herbs and cheese will give your dip the best flavor.
- Don't over-process the dip: A few pulses in the food processor are all you need to combine the ingredients. Over-processing will make the dip too smooth and lose its texture.
- Serve the dip with a variety of dippers: Pita chips, crackers, vegetables, and even fruit are all great options for dipping into cilantro feta dip.
- Make the dip ahead of time: Cilantro feta dip can be made up to 2 days ahead of time. Just store it in the refrigerator until you're ready to serve.
Conclusion:
Cilantro feta dip is a delicious and easy-to-make appetizer that's perfect for any occasion. With its creamy texture, tangy flavor, and fresh herbs, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack or appetizer, give cilantro feta dip a try. You won't be disappointed!
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