Sherried baked fruit is a classic and elegant dessert that can be enjoyed year-round. The combination of sweet, tart, and slightly boozy flavors is sure to please even the most discerning palate. This versatile dish can be served as a standalone dessert, or it can be used as a topping for ice cream, yogurt, or pancakes.
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MOM'S CURRIED FRUIT
This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!
Provided by Carrie
Categories Side Dish Curry Side Dish Recipes
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
- Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 57.6 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 43.9 mg, Sugar 35 g
MARY'S BAKED FRUIT
Steps:
- In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.
HOT CURRIED FRUIT
Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.
SHERRIED BAKED FRUIT
I generally make this with cream sherry, but you can use dry if you want it not quite so sweet. The refrigerating overnight is to allow the fruit and sherry sauce flavors to blend more thoroughly. It's good served hot out of the oven or cold later on (after baking of course). May be served in dishes or poured over pound cake, pudding or ice cream. Or you can put a dollop of vanilla ice cream on top. Times do not include chilling time overnight.
Provided by echo echo
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter and flour in small saucepan over low heat, blending until smooth.
- Stir in sugar.
- Slowly add sherry, stirring constantly, until thickened.
- Combine the sauce with the drained fruits in a 2-quart casserole.
- Cover and refrigerate overnight.
- Bake at 350° for 30 minutes.
Nutrition Facts : Calories 496, Fat 8.4, SaturatedFat 4.9, Cholesterol 20.3, Sodium 89.6, Carbohydrate 103.9, Fiber 7.2, Sugar 91.3, Protein 2.4
SHERRIED BAKED FRUIT
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Drain fruit. Arrange in layers in a 3-quart baking dish. Melt butter. Add flour and stir until well blended. Add brown sugar and sherry. Cook until thick. Pour over fruit. Bake 30 minutes. Fun Fact: The Taj Mahal is widely considered one of the most beautiful buildings in the world. Located in Agra, India, this mausoleum was built by Mughal emperor Shah Jahan in memory of his third wife, Mumtaz Mahal. It stands as a symbol of eternal love.
Nutrition Facts : Nutritional Facts Serves
BAKED FRUIT
I love fresh fruit...whatever way I can get it. This recipe came from a customer of mine, that is experimenting all the time, with recipes. This does not take very long to prepare and if unexpected guests drop by at dinner time....Voila!!!! They think you have been "slavin" in the kitchen for hours!
Provided by carol ann in canada
Categories Dessert
Time 22m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450*.
- Place fruit in a well greased 11 x 7-inch oven proof dish.
- In a small bowl, combine brown sugar, cinnamon and nutmeg and sprinkle over fruit Drizzle with vanilla and dot with butter or margerine.
- Toss to combine all the ingredients.
- Bake for 10-15 minutes, (turning fruit over halfway thru the total baking time) or until sugar starts to caramelize and fruit begins to brown.
- Serve warm.
- Drizzle with the yogurt if you like.
Nutrition Facts : Calories 139.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 5, Sodium 22, Carbohydrate 29.6, Fiber 1.6, Sugar 27.7, Protein 0.8
SHERRIED BAKED FRUIT
Elegant for buffet dinner parties, large or small.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Drain fruit. Arrange in layers in a 3-quart baking dish. Melt butter. Add flour and stir until well blended. Add brown sugar and sherry. Cook until thick. Pour over fruit. Bake 30 minutes. Fun Fact: The Taj Mahal is widely considered one of the most beautiful buildings in the world. Located in Agra, India, this mausoleum was built by Mughal emperor Shah Jahan in memory of his third wife, Mumtaz Mahal. It stands as a symbol of eternal love.
Tips:
- Use fresh, ripe fruit. This will ensure that your baked fruit is flavorful and juicy.
- Choose a variety of fruits. This will add color and flavor to your dish.
- Don't overcook the fruit. You want it to be tender, but not mushy.
- Serve the baked fruit warm or at room temperature. It can be enjoyed as a snack, dessert, or side dish.
- Add a scoop of ice cream or whipped cream for an extra special treat.
Conclusion:
Sherried Baked Fruit is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet, tart, and boozy flavors, it is sure to please everyone at your table. So next time you are looking for a special dessert, give Sherried Baked Fruit a try. You won't be disappointed!
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