Best 5 Sherry Tomato Bisque Secret Recipes
Immerse yourself in a culinary adventure as we delve into the secrets of crafting the ultimate sherry tomato bisque. This exquisite soup, a symphony of flavors, tantalizes the taste buds with its rich, creamy texture, vibrant tomato essence, and a hint of nutty sherry that adds an intriguing depth. Whether you're entertaining guests or simply seeking a comforting meal, this sherry tomato bisque will captivate your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED CHERRY TOMATO BISQUE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
- Combine the tomatoes, olive oil, light brown sugar, carrots, shallots, garlic, dry sherry and some salt and pepper in a mixing bowl and toss to coat. Place the vegetables on the prepared baking sheet and roast until caramelized, 30 to 40 minutes.
- Heat a cast-iron Dutch oven or large pot over medium heat. Add the butter and cook until foaming. Add the crushed red pepper if using and the tomato paste and cook for 1 to 2 minutes. Add the roasted vegetables and chicken stock. Bring to a boil and then lower to a simmer. Let simmer for 15 minutes.
- Using an immersion blender, puree the soup until uniform in texture with a slightly thick consistency. Stir in the heavy cream. For a smoother texture, transfer to a standard blender and puree until smooth. Taste and season if necessary. Serve and garnish with basil leaves and crushed black pepper.
CREAMY TOMATO BISQUE
This rich, creamy bisque has a wonderful old-fashioned flavor...it makes a nice accompaniment to any meal.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield about 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring first five ingredients to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool. , Puree mixture in a food processor or blender; set aside. In the same saucepan, saute fresh tomatoes in butter for 5 minutes. Stir in flour to make a smooth paste. Gradually add cream and stir over low heat until thickened. Stir in pureed mixture and sherry if desired.
Nutrition Facts : Calories 169 calories, Fat 12g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 721mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
SHERRY TOMATO BISQUE SECRET RECIPE
Entered for safe-keeping because it's so easy, yet so good. Found in California Sizzles. Due to the calories, I would recommend serving in small cups.
Provided by KateL
Categories Vegetable
Time 7m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and heat thoroughly over medium heat.
Nutrition Facts : Calories 261, Fat 10.3, SaturatedFat 5, Cholesterol 25.6, Sodium 1930, Carbohydrate 31.2, Fiber 1.5, Sugar 2.4, Protein 7.1
SHERRY TOMATO BISQUE
Steps:
- Mix all ingredients together and heat thoroughly. Eat and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAMY TOMATO BISQUE
Make and share this Creamy Tomato Bisque recipe from Food.com.
Provided by CaliforniaJan
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a deep saucepan, melt butter and saute onion and garlic until golden. Slice tomatoes (if using canned tomatoes, drain first) and add with dry mustard, salt, and pepper. Simmer, uncovered, 8 - 10 minutes.
- Stir in tomato paste. (If tomatoes are not full-flavored, you may wish to add more paste.) Add flour and chicken broth, then bring to a boil, stirring constantly. Puree in a blender, then strain to remove seeds and skins. Add 1 - 2 cups light cream.
- Reheat to serve, but do not boil. add sherry to taste. This soup keeps well and may be frozen.
Nutrition Facts : Calories 226.8, Fat 14.4, SaturatedFat 8.7, Cholesterol 41.7, Sodium 504, Carbohydrate 16.5, Fiber 2.8, Sugar 6.6, Protein 5.4
Tips:
- Use ripe, fresh tomatoes: This will ensure the best flavor in your bisque.
- Roast the tomatoes before blending: Roasting the tomatoes will intensify their flavor and make them easier to blend.
- Use a good quality sherry: A dry sherry is best for this recipe, as it will add a nutty flavor to the bisque.
- Don't be afraid to experiment with different herbs and spices: Adding a pinch of chili powder or cumin can give the bisque a nice kick.
- Serve the bisque with a dollop of crème fraîche or sour cream: This will add a creamy richness and tanginess to the soup.
Conclusion:
Sherry tomato bisque is a delicious and versatile soup that can be enjoyed year-round. It's perfect for a quick and easy lunch or dinner, and it can also be served as a starter or appetizer. With its rich flavor and creamy texture, sherry tomato bisque is sure to be a hit with your family and friends.
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