Best 4 Shish Tawook Mediterranean Chicken Kabobs Recipes
Shish tawook is a succulent and flavorful Mediterranean dish composed of tender chicken cubes marinated in a delectable blend of herbs, spices, and yogurt, then grilled to perfection on skewers. Originating from the vibrant culinary traditions of the Middle East, this dish has captivated palates worldwide with its rich aromatic profile and tantalizing taste. Whether you're a seasoned culinary enthusiast or embarking on a new culinary adventure, this article will guide you through the essential steps to create mouthwatering shish tawook mediterranean chicken kabobs that will transport you to the vibrant streets of the Mediterranean region.
Check out the recipes below so you can choose the best recipe for yourself!
SHISH TAWOOK
Try this Authentic Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic.
Provided by Yumna Jawad
Categories Main Course
Time 28m
Number Of Ingredients 12
Steps:
- In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine.
- Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.
- Thread the chicken on skewers right before grilling. Add one wedge of onions to each skewer, if desired.
- Grill on medium heat for 5-8 minutes per side.
- Serve with pita bread, lettuce and garlic sauce, if desired.
Nutrition Facts : Calories 276 kcal, Carbohydrate 4 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 99 mg, Sodium 595 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SHISH TAWOOK (MEDITERRANEAN CHICKEN KABOBS)
Grilled, marinated, Mediterranean-style chicken. This recipe was inspired by the Lebanese restaurant for which I used to work. Its flavor is so unique and outside the box and will have everyone trying to guess the ingredients because its flavor is so mouth watering! Goes great with a plain or bland rice pilaf. Also fatoosh or tabbouleh salad goes well with it as a side. You'll need metal skewers or a grilling basket (I prefer the basket).
Provided by soulman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 12
Steps:
- Season chicken breasts with salt. Cut each breast into 3 to 4 pieces. Place in a large bowl; stir in garlic. Add olive oil, apple cider vinegar, red wine vinegar, white balsamic vinegar, lemon juice, red pepper flakes, allspice, sumac, and pomegranate syrup. Mix well with your hands.
- Cover chicken mixture with plastic wrap, pressing against the surface to remove any air. Refrigerate for at least 4 hours and up to overnight.
- Preheat an outdoor grill and 2 grill baskets with the cover closed for 10 minutes. Divide chicken evenly between the grill baskets. Grill until golden brown, 10 to 15 minutes per side.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 5.8 g, Cholesterol 64.6 mg, Fat 21.1 g, Fiber 1.1 g, Protein 24.4 g, SaturatedFat 3.3 g, Sodium 86.7 mg, Sugar 1.1 g
SHISH TAWOOK MEDITERRANEAN CHICKEN SHISH KABOB RECIPE
Shish Tawook a Mediterranean Shish Kabob recipe features chicken breasts marinated in a sweet and savory marinade making the chicken tender, juicy, and delicious. The mixture of spices in this recipe gives an amazing aroma and flavor to the chicken. This recipe is very easy and simple to prepare. Perfect for a weeknight dinner, or for cookouts. It can also be prepared under a broiler during the cold winter months.
Provided by Chantal
Categories dinner Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Slice the chicken breasts into 2-inch cubes and place them into a medium bowl.
- Add in the remaining ingredients into the bowl, with the chicken.
- Using a spatula, mix well, and scrape off the sides of the bowl.
- Using cling wrap, cover the bowl and place into the fridge to marinate for 2 hours or overnight.
- Heat a grill to medium heat.
- Thread the marinated chicken slices onto skewers.
- Place the chicken kabobs onto the grill and cook for 15 to 25 minutes or until no longer pink on the inside, turning the kabobs every 5 minutes.
- If you are using an oven broiler, Prepare the chicken as directed. Place the chicken kebobs on a deep-dish pan that's filled about 1/4 inch deep with water. Place the deep-dish pan 1 rack lower than the top oven rack, and broil on high for 15 to 25 minutes or until no longer pink on the inside, turning the kabobs every 5 minutes.
- These chicken kabobs are traditionally served in a flat bread wrap along with ketchup, coleslaw, and fries, all wrapped together into the most scrumptious wrap. You can use my flat rice bread recipe to wrap these kabobs in.
SHISH TAWOOK GRILLED CHICKEN
These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a meat tenderizer.
Provided by Noor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread the chicken, onions, and pepper onto metal skewers. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side. Sprinkle the parsley over the skewers.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 9.8 g, Cholesterol 88 mg, Fat 13.4 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 701.5 mg, Sugar 5 g
Tips:
- To ensure juicy and tender chicken, use skinless and boneless chicken breasts or thighs. Cut the chicken into 1-inch cubes to ensure even cooking.
- For a flavorful marinade, combine yogurt, lemon juice, olive oil, garlic, paprika, cumin, coriander, and salt in a bowl. The acidity of the lemon juice helps tenderize the chicken, while the spices and herbs infuse it with flavor.
- To prevent the chicken from sticking to the skewers, soak the wooden skewers in water for at least 30 minutes before using.
- When assembling the kabobs, alternate between chicken and vegetables to create a colorful and visually appealing presentation.
- To achieve a slightly charred and smoky flavor, grill the kabobs over medium-high heat. Turn the kabobs frequently to ensure even cooking.
- Serve the kabobs hot with your favorite dipping sauce, such as tzatziki or hummus. You can also serve them over rice or salad.
Conclusion:
Shish tawook is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. With its juicy chicken, colorful vegetables, and flavorful marinade, it's sure to be a hit with your family and friends. So fire up the grill and give this Mediterranean classic a try!
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