Best 2 Shortbread Crust Sable Breton Crust Recipes
Shortbread crust, also known as sable breton crust, is a versatile and delicious pastry that can be used for a variety of desserts. With its crumbly texture and buttery flavor, it is a favorite among bakers and dessert enthusiasts alike. Making a perfect shortbread crust requires careful attention to detail, from selecting the right ingredients to using the proper technique. This article aims to guide you through the process of creating a classic shortbread crust, providing step-by-step instructions and helpful tips to ensure success.
Here are our top 2 tried and tested recipes!
SHORTBREAD CRUST
Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
Provided by Silly Rabbit
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
- Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 31.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 14.6 g, Sodium 179.4 mg, Sugar 7.8 g
SHORTBREAD CRUST
From Company's Coming cookbook.I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in,
Provided by Dorel
Categories Dessert
Time 25m
Yield 1 pie shell
Number Of Ingredients 4
Steps:
- Mix all ingredients together until crumbly.
- Press into bottom and sides of 9 inch pie plate, Brush with egg yolk.
- Bake in 350°F (180°C) oven about 15 minutes until lightly browned.
- Cool and fill.
Tips:
- Use cold butter: This will help create a flaky crust. If your butter is too warm, it will melt and make the dough too soft.
- Work the dough quickly: Overworking the dough will make it tough. Mix the dough until it just comes together, then stop.
- Chill the dough before baking: This will help the crust set and prevent it from shrinking.
- Bake the crust until it is golden brown: This will ensure that it is cooked through.
- Let the crust cool completely before filling it: This will help prevent the filling from making the crust soggy.
Conclusion:
Shortbread crust is a delicious and versatile pastry that can be used for a variety of desserts. It is easy to make and can be customized to your liking. With a little practice, you can make perfect shortbread crust every time.
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