Best 2 Shortcut Chicken And Dumplings Recipes
For those seeking a quick and delicious meal, "shortcut chicken and dumplings" is an ideal choice. This classic dish combines tender chicken, fluffy dumplings, and a flavorful broth, creating a comforting and satisfying meal that can be prepared in a fraction of the time of traditional recipes. With a few simple ingredients and easy-to-follow steps, you can create a mouthwatering dish that will become a favorite for both busy weeknights and casual gatherings.
Let's cook with our recipes!
SHORTCUT CHICKEN AND DUMPLINGS
This is quick and easy using Bisquick and a rotisserie chicken. There's no veggies here, but feel free to add what you like. Also we individually season our portions, according to what we'd like. Try a ground pepper blend, or smoked paprika, or dry chipotle seasoning, or a lemon herb blend.
Provided by Recipe Reader
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove chicken meat and cut into small pieces or shred.
- In a large pot, heat the chicken broth to boiling and add the chicken meat.
- Meanwhile mix the Bisquick with the milk (the dough will be wet and sticky).
- Add large spoonfuls of dough to the boiling soup. I usually make about nine dumplings and keep them on the surface of the soup and along perimeter of the pot. If they are in the middle, they don't seem to cook properly.
- Cook uncovered for 10 minutes, turning heat to low after a couple minutes.
- Cook covered another 10 minutes on low.
SHORTCUT CHICKEN AND DUMPLINGS
I can remember my Gramma taking hours to make her Chicken and dumplings.. with this shortcut you can get that soothing taste without the time or effort
Provided by GingerlyJ
Categories Stew
Time 30m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 7
Steps:
- For the Chicken I use Rotesserie chicken from the grocery store deli.
- in a dutch oven Combine broth, water, creams soups abs pepper.
- bring to a boil stirring often.
- add chicken.
- spilt each biscuit in half, horizonitally.
- cut each piece in half.
- drop biscuit pieces into boiling mixture 1 at a time.
- cover, reduce heat and simmer 15 minutes.
Tips:
- For the best results, use a large pot or Dutch oven to cook your chicken and dumplings. This will help to prevent overcrowding and ensure that the dumplings cook evenly.
- When making the dumplings, be sure to use cold butter. This will help to keep the dumplings light and fluffy.
- Don't overcrowd the pot when cooking the dumplings. This will cause them to stick together and become gummy.
- Be careful not to overcook the dumplings. They should be cooked through, but still slightly soft in the center.
- Serve the chicken and dumplings immediately, while they are still hot and fluffy.
Conclusion:
Shortcut Chicken and Dumplings are a delicious and easy-to-make comfort food. This recipe uses a few simple ingredients and can be made in under an hour. The chicken is tender and juicy, and the dumplings are light and fluffy. Whether you're cooking for a weeknight dinner or a special occasion, this recipe is sure to please everyone at the table.
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