Best 3 Shredded Barbecued Beef Recipes
Shredded barbecued beef is a delicious and versatile dish that can be enjoyed in many different ways. The perfect recipe will depend on your personal taste and the time you have available, but there are some general tips that can help you achieve the best results. Choosing the right cut of beef is important, as some cuts are better suited for shredding than others. You will also need to choose a barbecue sauce that you like, as this will be the main flavor component of the dish. Once you have chosen your ingredients, you can start cooking. The cooking process can be done in a variety of ways, but the most common methods are smoking, grilling, or braising. No matter which method you choose, be sure to cook the beef until it is tender and juicy. Once the beef is cooked, you can shred it and serve it with your favorite sides.
Check out the recipes below so you can choose the best recipe for yourself!
BARBECUED SHREDDED BEEF
It's so good and easy. Serve on a bun with onion slices.
Provided by j.d.
Categories Main Dish Recipes
Time 5h10m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees (135 degrees C).
- Place roast in a large roasting pan and scatter chopped onions over.
- In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.
- Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
- When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.
Nutrition Facts : Calories 446.5 calories, Carbohydrate 26.9 g, Cholesterol 71.6 mg, Fat 24.4 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 9.8 g, Sodium 725.3 mg, Sugar 16.2 g
SHREDDED BARBECUED BEEF
Once family and friends have dug into this tender and tangy barbecued beef, you'll be making it again and again. It takes a little time to prepare, but it's well worth the effort for a picnic or dinner anytime. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, brown roast on all sides in 1 tablespoon oil. Meanwhile, in a large saucepan, saute onions in remaining oil until tender. Add remaining ingredients except rolls; bring to a boil. Reduce heat; simmer, uncovered,for 15 minutes, stirring occasionally. Pour over roast. Cover and bake at 325° for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls.
Nutrition Facts : Calories 398 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 864mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein.
INCREDIBLE SHREDDED BARBECUED BEEF
I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit time consuming, it is without a doubt the best BBQ beef I have ever tasted. Also, it makes so much that you can either eat it for a whole week (lol) or freeze some for later.
Provided by tree luee dee
Categories Roast Beef
Time 4h45m
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven, brown roast on all sides in 1 tablespoon oil.
- Meanwhile, in a large saucepan, saute onions in remaining oil until tender.
- Add remaining ingredients except rolls; bring to a boil.
- Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally,.
- Pour over roast.
- Cover and bake at 325 degrees for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender.
- Remove roast; shred with a fork and return to sauce.
- Serve on rolls.
- To freeze: Prepare as directed. Allow to cool and place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.
- To serve: Thaw in fridge and reheat on stovetop.
Nutrition Facts : Calories 662.7, Fat 35.7, SaturatedFat 12.8, Cholesterol 104.4, Sodium 1140.4, Carbohydrate 48.9, Fiber 2.7, Sugar 15.1, Protein 34.7
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good choices for shredded barbecue beef. These cuts are tough, but they become tender when cooked slowly.
- Use a good barbecue sauce: The sauce is what gives shredded barbecue beef its flavor, so it's important to choose one that you like. There are many different types of barbecue sauce available, so you can find one that suits your taste.
- Cook the beef slowly: Shredded barbecue beef should be cooked slowly over low heat. This allows the connective tissue in the meat to break down, making it tender and juicy.
- Shred the beef against the grain: Once the beef is cooked, shred it against the grain. This will help to make the beef tender and easy to eat.
- Serve the beef with your favorite sides: Shredded barbecue beef can be served with a variety of sides, such as mashed potatoes, green beans, coleslaw, and onion rings.
Conclusion:
Shredded barbecue beef is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for parties, potlucks, and family gatherings. With a little planning and preparation, you can easily make shredded barbecue beef at home. So what are you waiting for? Fire up your grill and get started!
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