Best 4 Shredded Pork Tacos Recipes
Shredded pork tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They can be made with a variety of different ingredients, including pork shoulder, pork loin, or pork ribs. The pork is typically cooked slowly in a flavorful liquid, such as salsa, adobo sauce, or even beer, until it is fall-apart tender. Once the pork is cooked, it is shredded and served on tortillas with a variety of toppings, such as salsa, guacamole, sour cream, and shredded cheese. Shredded pork tacos are a great option for a quick and easy weeknight meal, and they can also be served as a party appetizer or as part of a taco bar.
Here are our top 4 tried and tested recipes!
SHREDDED PORK FAJITA TACOS
A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.
Provided by coopfor3
Categories World Cuisine Recipes Latin American Mexican
Time 24m
Yield 6
Number Of Ingredients 12
Steps:
- Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
- Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.
Nutrition Facts : Calories 455.1 calories, Carbohydrate 28.9 g, Cholesterol 106.1 mg, Fat 27.8 g, Fiber 3.3 g, Protein 24.2 g, SaturatedFat 16.2 g, Sodium 1264.8 mg, Sugar 3.8 g
SHREDDED PORK TACOS
I used to make a similar recipe with beef, but I switched to pork when we lived in Singapore for 3 years. Beef was expensive and not very good there. We like it so much with pork, we never switched back.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a skillet, brown pork in oil. Remove from pan and keep warm. In same skillet, saute onion and garlic in drippings until tender. Stir in the tomato sauce, chilies, chili powder, salt, oregano, cumin and pepper. Add pork; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until pork is tender., Cool slightly; shred with two forks. Return to sauce; heat through. Serve in tortillas with lettuce and tomato if desired.
Nutrition Facts : Calories 429 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 1668mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.
SHREDDED PORK TACOS
For best results marinade for a couple of hours before putting it in the crock pot. I suggest serving this with peach salsa or another type of fruit salsa. My husband likes to substitute beer for the water.
Provided by Queen Dana
Categories Mexican
Time 3h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put all the ingredients, in no specific order, in the crock pot and cook on low for about 3 hours or until done.
- Once the pork is cooked all the way through shred and serve on warm tortillas with your choice of toppings.
SHREDDED PORK TACOS
These slow-cooked pork tacos are bound to be a Sunday-night favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 3h45m
Number Of Ingredients 15
Steps:
- In a large (5-quart) heavy pot, heat oil over medium. Add onion, garlic, thyme, oregano, and bay leaves; season with salt and pepper. Cook until onion has softened, about 5 minutes. Stir in tomato paste. Add pork, tomatoes (breaking them up) and their juice, chipotle, and 1 cup water. Bring to a boil. Reduce heat; cover and simmer until meat is very tender, 2 to 2 1/2 hours. Discard bay leaves.
- Using tongs, transfer meat to a large bowl; shred with two forks, discarding any large pieces of fat or gristle. Return meat to pan, and simmer until sauce is thick, 30 to 45 minutes more. Season, if necessary, with salt and pepper. Proceed to next step, or cover and refrigerate, up to 1 day.
- Spoon pork and sauce into toasted tortillas, using 2 tortillas for each serving; top with queso fresco and cilantro. Serve with Crunchy Slaw with Radishes, if desired.
Nutrition Facts : Calories 464 g, Fat 20 g, Fiber 4 g, Protein 40 g
Tips:
- Choosing the right cut of pork is essential for tender and flavorful shredded pork. Look for pork shoulder (also known as pork butt), a well-marbled cut that becomes incredibly tender when cooked low and slow.
- Don't overcrowd the slow cooker. If you're making a large batch of shredded pork, use two slow cookers or cook the pork in batches.
- Add plenty of liquid to the slow cooker. This will help keep the pork moist and prevent it from drying out.
- Season the pork generously. Use a combination of spices, herbs, and aromatics to create a flavorful rub for the pork. Some popular options include chili powder, cumin, garlic powder, onion powder, oregano, and paprika.
- Cook the pork on low for 8-10 hours, or until it is fall-apart tender.
- Shred the pork with two forks or a pair of tongs. Discard any large pieces of fat.
- Serve the shredded pork immediately, or store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Shredded pork tacos are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With just a few simple ingredients and a slow cooker, you can easily make tender and flavorful shredded pork that can be used in a variety of dishes. So next time you're looking for an easy and satisfying meal, give shredded pork tacos a try. You won't be disappointed!
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