Best 2 Shredded Saucy Bbq Chicken Sammies Recipes

Welcome to the ultimate guide to creating the most delicious shredded saucy BBQ chicken sammies! If you're craving tender, flavorful chicken smothered in a rich, tangy BBQ sauce, sandwiched between soft, fluffy buns, then you're in the right place. In this article, we'll explore the secrets behind the perfect shredded BBQ chicken sammie, providing you with all the tips, tricks, and recipe recommendations you need to create a taste sensation that will leave your taste buds singing. Get ready to embark on a culinary journey that will elevate your sandwich-making skills and impress your friends and family with your newfound BBQ expertise!

Let's cook with our recipes!

SHREDDED, SAUCY BBQ CHICKEN SAMMIES

Shredded, Saucy BBQ Chicken Sammies image

Provided by Rachael Ray : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 cup chicken stock
1 bottle Mexican beer
4 pieces, 6 ounces each boneless, skinless chicken breast
2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 cloves garlic, chopped
1 medium onion, peeled and finely chopped
2 tablespoons Worcestershire sauce, eyeball it
1 tablespoon hot sauce (recommended: Tabasco)
2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning, by McCormick)
3 tablespoons dark brown sugar
4 tablespoons tomato paste
1 large sour deli pickle, chopped
6 to 8 slices sweet bread and butter pickles, chopped
6 to 8 slices sweet bread and butter pickles, chopped
6 soft sammy buns, such as soft burger rolls, split

Steps:

Bring liquids to a simmer in a small to medium skillet and slide in the chicken breast meat. Gently poach the chicken 10 minutes, turning once about after 5 minutes.
While chicken poaches, heat a second medium skillet over medium low heat. To hot skillet, add extra-virgin olive oil and garlic and onion and gently saute until chicken is ready to come out of poaching liquids. Combine the next 5 ingredients in a medium bowl and reserve.
When the chicken has cooked through, add 2 ladles of the cooking liquid to the bowl, combining with the sauces, spices, brown sugar and tomato paste. Once the liquids and seasonings are combined, remove chicken, slice it, and transfer to the medium bowl. Using 2 forks, shred the chicken and combine with the liquids. Add the shredded chicken to the onions and garlic and combine well. Simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you like.
Combine sour and sweet pickles in a small bowl. Split rolls and fill with scoops of shredded chicken. Top with pickle relish and serve.

SHREDDED SAUCY BBQ CHICKEN SAMMIES/SANDWICHES - RACHAEL RAY

Shredded Saucy BBQ Chicken Sammies/Sandwiches - Rachael Ray image

Make and share this Shredded Saucy BBQ Chicken Sammies/Sandwiches - Rachael Ray recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup chicken stock
1 (12 ounce) bottle mexican beer
4 pieces boneless skinless chicken breasts
2 tablespoons extra virgin olive oil
2 garlic cloves, chopped
1 medium onion, peeled and finely chopped
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
2 tablespoons grill seasoning
3 tablespoons dark brown sugar
4 tablespoons tomato paste
1 large sour deli pickle, chopped
6 -8 slices sweet bread and butter pickles, chopped
6 soft buns, split

Steps:

Bring liquids to a simmer in a small to medium skillet and slide in the chicken breast meat. Gently poach the chicken 10 minutes, turning once about after 5 minutes.
While chicken poaches, heat a second medium skillet over medium low heat. To hot skillet, add extra-virgin olive oil and garlic and onion and gently saute until chicken is ready to come out of poaching liquids. Combine the next 5 ingredients in a medium bowl and reserve.
When the chicken has cooked through, add 2 ladles of the cooking liquid to the bowl, combining with the sauces, spices, brown sugar and tomato paste. Once the liquids and seasonings are combined, remove chicken, slice it, and transfer to the medium bowl. Using 2 forks, shred the chicken and combine with the liquids. Add the shredded chicken to the onions and garlic and combine well. Simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you like.
Combine sour and sweet pickles in a small bowl. Split rolls and fill with scoops of shredded chicken. Top with pickle relish and serve.

Nutrition Facts : Calories 258.3, Fat 7, SaturatedFat 1.2, Cholesterol 1.2, Sodium 813.5, Carbohydrate 39.3, Fiber 2.1, Sugar 14.2, Protein 6.3

Tips:

Use a sharp knife to shred the chicken easily and evenly.
If you don't have a meat shredder, you can use two forks to pull the chicken apart.
For a smokier flavor, grill the chicken breasts before shredding them.
Feel free to adjust the amount of BBQ sauce to your liking.
Serve the shredded chicken sandwiches with your favorite sides, such as coleslaw, potato salad, or french fries.

Conclusion:

Shredded saucy BBQ chicken sammies are a quick, easy, and delicious meal that the whole family will enjoy. With just a few simple ingredients, you can have a tasty and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give these shredded saucy BBQ chicken sammies a try.