Best 2 Shrimp And Bacon Pizza Recipes

Shrimp and bacon pizza is a delicious and unique dish that combines the flavors of the sea and the farm in a single bite. It has a crispy crust, a creamy white sauce, succulent shrimp, crispy bacon, and a blend of cheeses that melt together to create a flavorful and satisfying meal. Whether you're a seafood lover, a bacon enthusiast, or simply enjoy a flavorful and creative pizza, this recipe is sure to tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

BBQ SHRIMP PIZZA WITH ONIONS, BACON AND JACK BLUE CHEESE COLESLAW

BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw image

Provided by Robin Miller : Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 pound refrigerated or frozen pizza crust or bread dough, thawed according to package directions if frozen
1 cup prepared barbecue sauce
1/2 cup thinly sliced red onions
8 cooked shrimp, cut into 1/2-inch pieces
4 slices turkey bacon, cooked until crisp and crumbled
1/2 cup sliced black olives
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded mozzarella cheese
3 tablespoons cider vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
1/2 cup raisins
1/4 cup crumbled blue cheese
Salt and freshly ground black pepper
1 packaged coleslaw mix

Steps:

Preheat oven to 450 degrees F. Roll pizza crust into a large rectangle, about 14 by 10 inches.
Top pizza with barbecue sauce, to within 1/2-inch of the edges. Top with onions, shrimp, bacon, olives, and both cheeses. Bake 10 to 12 minutes, until cheese melts and crust is golden brown.
Meanwhile, in a small bowl, whisk together the cider vinegar, olive oil and Dijon mustard. Stir in the raisins and the crumbled blue cheese. Season with salt and pepper and toss with the packaged coleslaw mix in a large bowl. Serve with pizza.

SHRIMP AND BACON PIZZA RECIPE - (3.9/5)

Shrimp and Bacon Pizza Recipe - (3.9/5) image

Provided by DreiFromBK

Number Of Ingredients 13

Ingredients

4 4
Cook the bacon only partway in the skillet or it will overcook in the oven. Dry the shrimp thoroughly before combining them with the other ingredients.
Ingredients
1/4 1/4 1/4 cup extra-virgin olive oil
4 4 1/2-inch slices bacon, cut into 1/2-inch pieces
12 12 to 20 3/4-inch and deveined jumbo shrimp (16 to 20 per pound), cut into 3/4-inch pieces
1/2 1/2 1/2 cup thinly sliced red onion
2 2 2 garlic cloves, minced
1/2 1/2 1/2 teaspoon salt
1/4 1/4 1/4 teaspoon pepper
1 1 1 pound pizza dough
6 6 1/2 ounces mozzarella cheese, shredded (1 1/2 cups)
2 2 2 tablespoons minced fresh chives

Steps:

1. Adjust oven rack to upper-middle position and heat oven to 500 degrees. Brush rimmed baking sheet with 2 tablespoons oil. Cook bacon in 10-inch nonstick skillet over medium-high heat until partially cooked through, about 3 minutes; transfer to paper towel-lined plate. Pat shrimp dry with paper towels and toss with onion, garlic, salt, pepper, and remaining 2 tablespoons oil. 2. On lightly floured counter, roll dough into 16 by 9-inch oval (about 1/4 inch thick) and transfer to prepared sheet. Sprinkle mozzarella over dough. Spread shrimp mixture over cheese and top with bacon. Bake until shrimp are cooked through and crust is browned, about 13 minutes. Sprinkle with chives and let cool for 5 minutes. Serve.

Tips:

Choose fresh, high-quality ingredients for the best flavor.
Use a variety of toppings to create a flavorful and visually appealing pizza.
Don't overcrowd the pizza with toppings, or it will become soggy.
Bake the pizza at a high temperature for a crispy crust.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Shrimp and bacon pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. With its crispy crust, flavorful toppings, and cheesy goodness, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new pizza recipe, give this one a try!