Best 3 Shrimp And Grits Inspired Risotto Recipes

Shrimp and grits inspired risotto is a culinary delight that combines the rich flavors of the sea with the creamy texture of risotto. This dish is a perfect blend of Southern comfort and Italian sophistication, offering a unique and flavorful experience. With its combination of succulent shrimp, savory grits, and creamy risotto, this dish is sure to satisfy even the most discerning palate. Whether you're looking for a special occasion meal or a comforting weeknight dinner, shrimp and grits inspired risotto is a dish that will surely impress.

Let's cook with our recipes!

SOUTHERN SHRIMP AND GRITS

Southern Shrimp and Grits image

A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups reduced-sodium chicken broth
2 cups 2% milk
1/3 cup butter, cubed
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup uncooked old-fashioned grits
1 cup shredded cheddar cheese
SHRIMP:
8 thick-sliced bacon strips, chopped
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1 teaspoon Cajun or blackened seasoning
4 green onions, chopped

Steps:

In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.

Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.

CREAMY SPINACH AND SHRIMP RISOTTO

Creamy Spinach and Shrimp Risotto image

This spinach and shrimp risotto fills the house with a pungent, lemony aroma, and is a great summery dish.

Provided by Aubrey W.

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
2 tablespoons butter
1 medium shallot, minced
1 clove garlic, minced
2 cups Arborio rice
½ cup white wine
3 ½ cups hot chicken broth
½ pound large shrimp, peeled and deveined
salt and ground black pepper to taste
2 teaspoons olive oil, or as needed
¾ cup frozen chopped spinach, thawed and drained
¼ cup freshly grated Parmesan cheese, or more to taste
4 slices prosciutto, diced
1 small bunch fresh parsley, chopped
½ medium lemon, zested

Steps:

Heat 2 tablespoons olive oil and butter in a 12- to 14-inch skillet over medium heat. Add shallot and cook until soft, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add rice; cook and stir with a wooden spoon until toasted and opaque, about 4 minutes.
Add wine and let it reduce for 2 minutes. Add one ladle of chicken broth; cook and stir until it's all absorbed. Continue adding one ladle at a time, cooking and stirring until broth is absorbed before adding the next ladle. When finished, rice will be creamy and tender yet firm to the bite. Stirring in the broth should take 15 to 20 minutes in all.
Meanwhile, season shrimp with salt and pepper.
Heat remaining olive oil in a skillet; add shrimp and saute just until they turn pink, 2 to 3 minutes; they will not be fully cooked. Remove from the heat.
When the risotto is finished, stir in shrimp, spinach, 1/4 cup Parmesan cheese, prosciutto, parsley, and lemon zest. Season with salt and pepper and cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Let rest for 5 minutes. Serve with more Parmesan cheese.

Nutrition Facts : Calories 721.8 calories, Carbohydrate 98.9 g, Cholesterol 123.9 mg, Fat 22.2 g, Fiber 3.2 g, Protein 24.6 g, SaturatedFat 7.7 g, Sodium 1544.2 mg, Sugar 2.1 g

SHRIMP AND GRITS RECIPE BY TASTY

Shrimp And Grits Recipe by Tasty image

Here's what you need: unsalted chicken stock, quick-cooking grits, heavy cream, unsalted butter, shredded cheddar cheese, roasted corn kernels, kosher salt, cajun seasoning, olive oil, andouille sausage, garlic, shallot, large shrimp, roasted red pepper, scallion, fresh parsley

Provided by Visit Florida

Categories Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 cups unsalted chicken stock
1 cup quick-cooking grits
1 cup heavy cream
1 stick unsalted butter
1 cup shredded cheddar cheese
1 cup roasted corn kernels
1 teaspoon kosher salt
3 teaspoons cajun seasoning
2 tablespoons olive oil
½ lb andouille sausage, diced
1 tablespoon garlic, minced
1 tablespoon shallot, minced
1 lb large shrimp, peeled, deveined, and tails removed
½ cup roasted red pepper, diced
¼ cup scallion, sliced
fresh parsley, for garnish, chopped

Steps:

Make the grits: Bring the chicken stock to a boil in a large saucepan over medium heat. Add the grits and cook, stirring occasionally, until the liquid has been completely absorbed, about 6 minutes.
Whisk in the cream, butter, and cheddar cheese until melted and fully incorporated. Stir in the corn, salt, and Cajun seasoning. Remove the pot from the heat and cover to keep the grits warm while you make the shrimp.
Heat the olive oil in a large cast iron skillet over medium heat. Add the andouille sausage and cook until it begins to brown and crisp around the edges, about 3 minutes. Using a slotted spoon, transfer the sausage to a plate and set aside, leaving the rendered sausage fat in the pan.
Add garlic and shallot to the pan and cook until toasted and fragrant, about 2 minutes. Add the shrimp and cook until pink and opaque, about 4 minutes. Stir in the sausage, roasted red peppers, and scallions, then remove the pan from the heat.
Spoon the shrimp over the grits and garnish with parsley.
Enjoy!

Nutrition Facts : Calories 1143 calories, Carbohydrate 49 grams, Fat 91 grams, Fiber 1 gram, Protein 41 grams, Sugar 11 grams

Tips:

Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Choose fresh, succulent shrimp, creamy grits, and flavorful stock.
Season Generously: Don't be afraid to season your dish well. Shrimp and grits risotto benefits from a bold combination of spices and herbs.
Cook the Grits Properly: Creamy, well-cooked grits are essential for a successful risotto. Follow the package instructions or use your preferred method to achieve the perfect consistency.
Add the Shrimp at the Right Time: Overcooking shrimp can make them tough and rubbery. Add them to the risotto towards the end of the cooking process to ensure they remain tender and juicy.
Use a Good Stock: The stock you use will add depth of flavor to the risotto. Choose a flavorful stock, such as chicken, seafood, or vegetable stock, depending on your preference.
Garnish with Fresh Herbs: Before serving, garnish your risotto with fresh herbs like chives, parsley, or basil for an extra layer of flavor and color.

Conclusion:

Shrimp and grits risotto is a delicious and versatile dish that combines the best of two classic Southern dishes. With its creamy texture, savory flavors, and tender shrimp, this risotto is sure to impress your family and friends. Whether you're a seasoned chef or a beginner in the kitchen, this recipe provides a step-by-step guide to help you create a restaurant-quality meal at home. So gather your ingredients, put on your apron, and get ready to indulge in this delectable shrimp and grits risotto experience.