Best 2 Shrimp And Lobster Key Lime Recipes

Savor the essence of coastal living with a culinary masterpiece that combines the delicate flavors of shrimp and lobster with the tangy zest of key lime. Whether you seek an elegant appetizer or a main course that stuns your taste buds, this guide will lead you through a journey of delectable recipes that showcase the harmony of these ingredients. Dive into a world of culinary artistry as we explore the vibrant flavors that await your palate in this delightful dish.

Check out the recipes below so you can choose the best recipe for yourself!

KEY WEST PINK SHRIMP AND FLORIDA SPINY LOBSTER TAILS SERVED WITH HOT KEY LIME BUTTER

Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter image

About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that I am a much happier cook. This recipe is sure to be a hit around your dinner table this holiday season! Serve with pasta or rice.

Provided by RyanVF

Categories Seafood Shellfish Lobster

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup butter, softened
1 tablespoon hot pepper sauce
1 ½ tablespoons key lime juice
2 tablespoons butter
2 pounds medium Key West pink shrimp, peeled and deveined
4 small spiny lobster tails, meat removed from shell and coarsely chopped
1 pound fresh mushrooms, sliced
1 ½ teaspoons minced garlic
¼ cup white wine

Steps:

Mix 1/2 cup of butter with hot pepper sauce and Key lime juice in a small bowl; cover with plastic wrap and refrigerate for at least 3 hours.
Melt 2 tablespoons butter in a large non-stick skillet over medium-high heat; stir in shrimp and lobster tails. Cook and stir until shrimp just turn pink, 2 to 3 minutes.
Reduce heat to medium and stir in the mushrooms, garlic, and white wine; continue to cook and stir until the mushrooms have released their liquid and are tender, about 5 more minutes.
Remove from heat and stir in the Key lime juice mixture until melted.

Nutrition Facts : Calories 557.8 calories, Carbohydrate 6.2 g, Cholesterol 485.6 mg, Fat 31.6 g, Fiber 1.2 g, Protein 59.1 g, SaturatedFat 18.9 g, Sodium 1036.8 mg, Sugar 2.2 g

SHRIMP AND LOBSTER KEY LIME

Shrimp and Lobster Key Lime image

Provided by Food Network

Categories main-dish

Time 31m

Yield 1 to 2 servings

Number Of Ingredients 11

Ingredients

2 tablespoons butter
9 shrimp (21 to 25 count or medium-size), peeled, de-veined, and cleaned
1/2 Florida lobster tail (about 6 ounces), chopped
8 ounces fresh mushrooms, sliced
2 tablespoons chopped scallions
2 tablespoons Chablis wine
4 ounces Key Lime Mix, recipe follows
2 cups cooked long-grain rice
8 ounces garlic spread (2 sticks of butter mixed with 1 tablespoon minced garlic)
2 tablespoons Louisiana-style hot sauce
1 tablespoon fresh Key lime juice

Steps:

In a large saucepan over medium heat, melt the butter. Add shrimp and lobster and saute until the shrimp turns pink, about 2 to 3 minutes (be careful not to overcook). Add the mushrooms and scallions, and saute until just tender, about 2 minutes. Add the Chablis and Key Lime Mix and continue cooking until Key Lime Mix melts and is thoroughly mixed throughout the seafood. Serve over rice.
In a small bowl, mix all ingredients together.

Tips:

Prep ahead: To save time, clean and devein the shrimp and lobster ahead of time. You can also chop the vegetables and make the sauce in advance.
Use fresh seafood: For the best flavor, use fresh shrimp and lobster. If you can't find fresh seafood, frozen seafood is a good option.
Don't overcook the seafood: Shrimp and lobster cook quickly, so be careful not to overcook them. Overcooked seafood is tough and chewy.
Use a good quality key lime juice: Key lime juice is essential for this recipe. Look for a key lime juice that is fresh and has a bright, citrusy flavor.
Serve immediately: This dish is best served immediately after it is made. The shrimp and lobster will be at their best when they are hot and juicy.

Conclusion:

This shrimp and lobster key lime recipe is a delicious and easy-to-make dish that is perfect for a special occasion. The combination of shrimp, lobster, and key lime juice is simply irresistible. With just a few simple ingredients, you can create a dish that will impress your guests. So next time you're looking for a special dish to serve, give this shrimp and lobster key lime recipe a try. You won't be disappointed.