Best 2 Shrimp And Spinach Casserole Recipes
Shrimp and spinach casserole is a delightful dish composed of succulent shrimp, tender spinach, a creamy flavorful sauce, and a golden crispy topping, creating a delectable and visually appealing dish. This casserole is an indulgent culinary exploration that combines the delicate taste of shrimp with the earthy flavors of spinach, harmoniously blended into a cohesive and satisfying meal. Whether prepared as an entrée for a special occasion or as a comforting weeknight dinner, this dish will undoubtedly captivate your taste buds and leave you desiring more.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP AND SPINACH CASSEROLE
This a quick and easy, but elegant, meal for working couples. If you like quiches, you'll probably like this dish. The original recipe (pre-tweaking) came from Wellspring Classics' "Shellfish Recipes."
Provided by Bone Man
Categories One Dish Meal
Time 1h5m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Squeeze all water from the spinach.
- Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully.
- In a casserole dish that has been sprayed with PAM, pour in the mix.
- Mix the bread crumbs with the melted butter and sprinkle them on top of the casserole.
- Bake for 45 minutes or until the casserole is firm.
- A substitution of 1 tablespoon of chopped fresh thyme for the dried thyme will make this dish slightly better.
SHRIMP AND SPINACH CASSEROLE WITH FETA
Steps:
- In medium bowl, toss shrimp, 2 teaspoons minced garlic, lemon zest and 1 T juice, 1 T oil, and 1/4 teaspoon each of salt and black pepper to coat; cover and refrigerate. In large saucepan over medium heat, heat 3 T oil until shimmering. Add onion, stir and cook until softened, about 4 minutes. Add remaining garlic, red pepper, and flour, and cook, stirring constantly, about 1 1/2 minutes. Whisk in wine and broth and continue to cook, whisking constantly, until sauce thickens, about 3 1/2 minutes. Add 3/4 teaspoon salt, black pepper to taste, remaining 2 T lemon juice, and half of the feta. Stir sauce to mix and set aside. Meanwhile, cook orzo according to package directions. Drain, toss with remaining 1 T oil, and spread evenly in baking dish. Wring liquid from spinach, mix thoroughly with wine sauce, and spread evenly over orzo in baking dish. Place shrimp in a single layer over spinach mixture and sprinkle with remaining feta. Bake at 450 until the shrimp are pink, the feta slightly melted, and the casserole is bubbling around the edges, about 25 minutes. Serve at once.
Tips:
- For the best flavor, use fresh shrimp and spinach.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- Add a pinch of nutmeg or cayenne pepper for a little extra flavor.
- Serve the casserole with a side of crusty bread or rice.
- You can also add other vegetables to the casserole, such as mushrooms, zucchini, or bell peppers.
Conclusion:
Shrimp and spinach casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. With its creamy sauce, tender shrimp, and wilted spinach, this casserole is sure to be a hit with the whole family.
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