Best 2 Shrimp And Tasso Pasta Recipes

Shrimp and tasso pasta is a Cajun-inspired dish that combines the bold flavors of shrimp, tasso ham, and a creamy sauce. The succulent shrimp are seared until tender and flavorful, while the tasso ham adds a smoky and savory depth to the dish. The creamy sauce, often made with a combination of heavy cream, Parmesan cheese, and Cajun spices, brings all the elements together to create a rich and satisfying pasta dish. Whether you're a seafood enthusiast or simply looking for a delicious and easy-to-make meal, shrimp and tasso pasta is sure to tantalize your taste buds and become a new favorite in your kitchen.

Here are our top 2 tried and tested recipes!

SHRIMP AND TASSO PASTA

Shrimp and Tasso Pasta image

This recipe is one of my family's all-time favorites! You may substitute crawfish for the shrimp and it turns out just as delicious. The tasso gives the sauce its wonderful smoky flavor. You can substitute smoked ham for the tasso but the smoky flavor may not be as intense.

Provided by TRAVLEE

Categories Seafood Shellfish Crawfish

Time 45m

Yield 4

Number Of Ingredients 16

Ingredients

½ (16 ounce) package uncooked rotini pasta
1 tablespoon olive oil
1 cup tasso ham, cut into matchsticks
2 tablespoons minced garlic
¾ cup chopped onion
½ cup chopped green bell pepper
¼ cup chopped green onions
¼ cup chopped celery
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
1 tablespoon Cajun seasoning blend (such as Tony Chachere's®)
¼ teaspoon hot sauce (such as Tabasco®)
2 cups heavy cream
½ cup grated Parmesan cheese
1 pound peeled crawfish tails
¼ cup chopped fresh parsley

Steps:

Bring a large pot of lightly-salted water to a rolling boil. Stir the rotini into the boiling water. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Meanwhile, heat the olive oil in a large saucepan over medium heat. Stir in the tasso, and cook until golden brown, about 5 minutes. Stir in the garlic, onion, green pepper, green onion, and celery. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the basil, thyme, Cajun seasoning, and hot sauce; cook 1 minute.
Pour in the cream, and bring to a simmer over medium-high heat. Reduce heat to medium-low and stir in the Parmesan cheese. Cook and stir until the sauce begins to thicken slightly, about 3 minutes. Add the shrimp and crawfish tails, and cook until hot, then toss with the rotini pasta. Sprinkle with parsley to serve.

Nutrition Facts : Calories 860.2 calories, Carbohydrate 53.3 g, Cholesterol 311.5 mg, Fat 54.5 g, Fiber 3.4 g, Protein 39.6 g, SaturatedFat 30.7 g, Sodium 1177.7 mg, Sugar 3.9 g

SHRIMP AND TASSO PASTA

Shrimp and Tasso Pasta image

This is one of my favorite dishes because it is so good and very easy. The flavor of the Tasso makes this dish exceptional. If you have dinner guests they will be very impressed. If I'm making this dish and I know my dinner guests aren't big fans of thyme and basil I'll substitute Emeril's Essence for all of the dry seasonings. I usually will add 2 Tbsp of Emeril's Essence and adjust accordingly.

Provided by Luby Luby Luby

Categories Weeknight

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

16 ounces bow tie pasta
3/4 cup butter
4 garlic cloves, minced
1 cup diced tasso (if Tasso is not available use heavily smoked ham)
1 cup sliced green onion
2 cups sliced mushrooms
1 medium bell pepper, minced
1 small onion, minced
3 tablespoons flour
2 -2 1/2 cups heavy whipping cream
1 teaspoon thyme
1 teaspoon basil
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground black pepper
1/4 teaspoon white pepper
1 teaspoon salt, to taste
2 lbs peeled and deveined shrimp
1/2 cup grated parmesan cheese

Steps:

Saute garlic in butter until tender over low to medium heat.
Add mushrooms, green onions, bell pepper and onion and saute until soft over medium heat.
Add Tasso and saute 5 minutes.
Stir in flour and saute 5 minutes.
Gradually stir in 2 cups of whipping cream and seasonings.
Bring to a simmer stirring constantly for 1 minute or until smooth and thickened.
Add Shrimp and additional 1/2 cup whipping cream if too thick.
Cook for 5 minutes.
Add cheese and cook until cheese is melted.
Pour over cooked pasta tossing gently.

Tips:

Use Fresh Ingredients: The fresher the ingredients, the better the dish will taste. Whenever possible, use fresh shrimp, tasso, vegetables, and herbs.
Choose the Right Pasta: The type of pasta you use can make a big difference in the dish. For this recipe, a short pasta like penne, rotini, or shells is a good choice.
Cook the Pasta Al Dente: Al dente means "to the tooth" in Italian. It refers to the ideal cooking state for pasta, where it is still slightly firm to the bite.
Don't Overcook the Shrimp: Shrimp cooks very quickly, so it's important not to overcook it. Overcooked shrimp will be tough and rubbery.
Use a Good Quality Tasso: Tasso is a Cajun smoked pork sausage that adds a lot of flavor to this dish. Look for a tasso that is made with high-quality pork and is well-seasoned.
Add Vegetables: Vegetables add color, flavor, and nutrition to this dish. You can use any type of vegetables you like, but some good options include bell peppers, onions, zucchini, and mushrooms.
Use a Creamy Sauce: The creamy sauce in this dish is made with heavy cream, Parmesan cheese, and white wine. The sauce is rich and flavorful, and it pairs perfectly with the shrimp and tasso.
Season to Taste: Be sure to season the dish to taste with salt and pepper. You may also want to add a pinch of cayenne pepper for a little bit of heat.

Conclusion:

Shrimp and tasso pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, tasso, vegetables, and creamy sauce is sure to please everyone at the table. So next time you're looking for a quick and flavorful pasta dish, give this recipe a try.