Best 3 Shrimp And Vegetable Kabobs Recipes

Shrimp and vegetable kabobs are a delicious and healthy meal that can be enjoyed by people of all ages. They are perfect for summer cookouts or any other time you want a light and flavorful meal. The combination of succulent shrimp and crisp, colorful vegetables makes these kabobs a hit with everyone. Plus, they are easy to make and can be customized to your liking. Whether you prefer grilled, baked, or pan-fried kabobs, there is a recipe out there for you. So what are you waiting for? Fire up the grill or preheat the oven and get ready to enjoy a delicious and healthy meal of shrimp and vegetable kabobs.

Let's cook with our recipes!

SHRIMP AND VEGETABLE KABOBS

Shrimp and Vegetable Kabobs image

These colorful kabobs from our Test Kitchen home economists pair special shrimp and garden-fresh vegetables for a memorable main dish that's often requested. You can use whatever veggies you like.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup Italian salad dressing
1 tablespoon minced fresh parsley
1 teaspoon dried basil
2 medium yellow squash, cut into 1-inch pieces
8 cherry tomatoes
1 medium green pepper, cut into 1-inch chunks
8 medium fresh mushrooms, optional
1 pound uncooked medium shrimp, peeled and deveined
2 cups hot cooked rice

Steps:

In a small bowl, combine the salad dressing, parsley and basil. Alternate the vegetables and shrimp on eight metal or soaked wooden skewers. , Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with dressing mixture. Grill 3-4 minutes longer or until shrimp turn pink and vegetables are tender, turning and basting frequently. Serve with rice.

Nutrition Facts : Calories 244 calories, Fat 2g fat (1g saturated fat), Cholesterol 169mg cholesterol, Sodium 630mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

MARGARITA SHRIMP AND VEGETABLE KABOBS

Margarita Shrimp and Vegetable Kabobs image

Make and share this Margarita Shrimp and Vegetable Kabobs recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup tequila
1/4 cup lime juice
1 (1 1/4 ounce) envelope Good Seasonings Italian salad dressing mix or 1 (1 1/4 ounce) envelope zesty Italian salad dressing mix
1/2 cup oil
1 1/2 lbs medium shrimp, peeled and deveined
red pepper
onion
zucchini
yellow squash
mushroom
bell pepper

Steps:

Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
Place shrimp and vegetables in marinade; cover.
Refrigerate 1 hour; drain and discard dressing.
Arrange shrimp and vegetables on skewers.
Place kabobs on greased grill over hot coals.
Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
Serve with rice, if desired.

MARGARITA SHRIMP AND VEGETABLE KABOBS

Margarita Shrimp and Vegetable Kabobs image

Provided by Kitchen Crew

Categories Seafood

Number Of Ingredients 6

Ingredients

1/4 c tequila
1/4 c lime juice
1 pkg italian dressing mix
1/2 c oil
1 lb shrimp, cleaned and deveined
pinch vegetables of choice, cut up

Steps:

1. Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
2. Pour over shrimp and vegetables; cover.
3. Refrigerate 1 hour to marinate, then drain; discard dressing.
4. Arrange shrimp and vegetables on skewers.
5. Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
6. Serve with rice, if desired.
7. NOTES: For an extra-special presentation, leave the tails on the shrimp.
8. Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.

Tips:

For best results, use fresh and firm shrimp.
If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before assembling the kabobs, to prevent them from burning.
To make the kabobs more flavorful, marinate the shrimp and vegetables in a flavorful marinade for at least 30 minutes before grilling.
Be sure to preheat your grill to medium-high heat before grilling the kabobs, to ensure that they cook evenly.
Cook the kabobs for 8-10 minutes per side, or until the shrimp is cooked through and the vegetables are tender.
Serve the kabobs with your favorite dipping sauce, such as tzatziki sauce, chimichurri sauce, or a simple vinaigrette.

Conclusion:

Shrimp and vegetable kabobs are a delicious and easy-to-make meal that is perfect for a summer cookout or party. With a variety of marinades and vegetables to choose from, you can customize the kabobs to your own taste preferences. So next time you're looking for a healthy and flavorful meal, give shrimp and vegetable kabobs a try.