Best 4 Shrimp Boats Recipes
Shrimp boats, also known as shrimp cocktail boats, are a classic party appetizer that is both delicious and easy to make. Made with succulent shrimp, a tangy cocktail sauce, and crisp bread, these little boats are sure to be a hit at your next gathering. In this article, we will provide you with the best recipe for shrimp boats, along with step-by-step instructions and helpful tips to ensure your shrimp boats turn out perfectly every time. Get ready to impress your guests with this timeless and crowd-pleasing appetizer!
Here are our top 4 tried and tested recipes!
SUNNY'S EASY SHRIMP AND RICE PINEAPPLE BOATS
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the shrimp: Preheat the grill or the oven to 350 degrees F.
- Prepare the pineapple and sauce. Slice the pineapple in half. Slice the core out of the center and discard. Cut out the flesh, leaving a 1-inch border all the way around. Finely chop two-thirds of the pineapple flesh and set aside in a bowl. Add the remaining pineapple flesh to a blender along with the BBQ sauce. Season with a pinch of salt and a few grinds of pepper, then blend until smooth.
- Prepare the shrimp. Add the shrimp to an aluminum foil pouch (or create a pouch with aluminum foil), then sprinkle with salt and pepper and pour the pineapple BBQ sauce over the top. Close the pouch and place over the direct heat of the grill, or on the bottom rack of the oven. Cook until a quick peek inside reveals opaque shrimp, 10 to 12 minutes.
- For the rice: In the bowl with the reserved chopped pineapple, add the rice, cilantro, scallions, zest and salt and pepper to taste. Stir to combine.
- To serve: Divide and fill both halves of the pineapple with the rice. Remove the shrimp from the pouch and top both pineapple halves equally. Pour the juices from the pouch over everything. Top with the cilantro and serve with lime wedges for spritzing.
SHRIMP BOATS
I have made these on slices of French bread as hors d'oeurves for parties. It works well, but tastes best warm so you have to keep popping more of them in the oven during the party. I have also made a healthier version, using fat free cheddar and low fat mayo. This is still good, but honestly not as good as the...
Provided by Lark Dunton
Categories Sandwiches
Time 35m
Number Of Ingredients 7
Steps:
- 1. thaw and drain shrimp very well
- 2. mix all other ingredients, then fold in well drained shrimp
- 3. cut rolls in half length wise and pinch out a little bread from each half, making a little "boat", then top with the shrimp mixture
- 4. Bake at 350 F for about 20 minutes
SHRIMP BOATS
Categories Shellfish
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Drain and rinse shrimp; sprinkle with lemon juice In a medium bowl, mix margarine, cheese, mayonnaise, garlic salt, and seasoned sslt until smooth. Add shrimp and mix well. Spoon about a teaspoon (I fill to the top) of mixture into phyllo shells. (Hors d'oeuvres can be frozen at this point) Place on baking sheet and bake for 10 minutes. Serve hot.
SHRIMP LETTUCE BOATS
Number Of Ingredients 16
Steps:
- 1. Bring a sauce pan of water to a boil. Add salt, red pepper flakes, bay leaves and lemon. Add ship and turn off the heat. Cook until done. Strain off water and cool. Cut shrimp into three pieces.
- 2. Combine all ingredients except mint in a large bowl and toss to combine. At this point, the mix will hold for a couple of days in the fridge. For service, add fresh mint, a spritz of s & p, diced shrimp and just enough mango ginger dressing to moisten. Mound mix into Romaine boats and garnish with additional chopped cilantro, chopped peanuts and black sesame seeds. Provide lime wedges and small ramekins of dressing.
Tips:
- Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you must use frozen shrimp, thaw them in the refrigerator overnight or under cold running water for 30 minutes.
- Clean the shrimp properly. Remove the heads, shells, and tails from the shrimp. Devein the shrimp by making a shallow cut along the back of the shrimp and removing the black vein.
- Cook the shrimp properly. Shrimp are very delicate and can easily be overcooked. Cook shrimp for just a few minutes per side, or until they are pink and opaque.
- Season the shrimp simply. Shrimp have a delicate flavor, so don't overwhelm them with too many spices. A simple seasoning of salt, pepper, and garlic powder will do the trick.
- Serve the shrimp immediately. Shrimp are best served immediately after they are cooked. If you need to store them, refrigerate them for up to 3 days or freeze them for up to 3 months.
Conclusion:
Shrimp are a delicious and versatile seafood that can be enjoyed in many different ways. Whether you are grilling, frying, or boiling shrimp, there are a few things you can do to ensure that they turn out perfectly every time. By following these tips, you can cook shrimp that are perfectly cooked, flavorful, and juicy. So next time you are looking for a quick and easy meal, try one of the shrimp recipes from this blog. You won't be disappointed!
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