Best 3 Shrimp Cheese Sandwich Recipes

Shrimp cheese sandwich is a delectable and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of succulent shrimp, creamy cheese, and toasted bread, this sandwich offers a delightful blend of flavors and textures. Whether you prefer a classic preparation or a more adventurous variation, there's a shrimp cheese sandwich recipe out there to satisfy your cravings. From simple combinations of shrimp and cheese to elaborate creations featuring herbs, spices, and vegetables, the possibilities are endless. So, gather your ingredients, heat up your skillet, and let's embark on a culinary journey to discover the best recipe for a shrimp cheese sandwich that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP SALAD SANDWICH

Shrimp Salad Sandwich image

Savory, creamy Maryland-style shrimp salad with crunchy celery and scallions makes a great sandwich filling for a light dinner or lunch for two.

Provided by Janet A. Zimmerman

Categories Lunch Dinner Sandwiches Salad

Time 45m

Yield 2

Number Of Ingredients 10

Ingredients

1 teaspoon kosher salt
12 ounces small or medium raw shrimp , peeled and deveined
1 1/2 teaspoons Old Bay seasoning, divided
2 teaspoons lemon juice, or more to taste
1/3 cup mayonnaise
1/4 teaspoon Worcestershire sauce
1 to 2 ribs celery, chopped
1 to 2 scallions, chopped, about 1/3 cup
2 sandwich rolls, hoagie rolls , or large hamburger buns, split and toasted
3/4 cup shredded iceberg or romaine lettuce (shredded)

Steps:

Gather the ingredients.
Add the kosher salt to a quart or so of water in a medium pot.
Bring just to a simmer and add the shrimp. Stir and cook for 1 to 2 minutes (depending on the size of the shrimp); they should be pink and barely translucent.
Drain, rinse briefly under cool water, and pat dry.
Place the shrimp in a small bowl and add 1/2 teaspoon of the Old Bay and 1 teaspoon of the lemon juice .
Toss to coat and place in the refrigerator for 20 minutes or so, to cool completely.
Whisk the remaining Old Bay, remaining lemon juice, the mayonnaise, and Worcestershire sauce together in a medium-size bowl.
Add cooled shrimp, celery, and scallions to the dressing and toss gently to coat. Adjust seasoning, adding more lemon juice and salt, if necessary.
Serve on toasted rolls or buns with shredded lettuce.

Nutrition Facts : Calories 607 kcal, Carbohydrate 45 g, Cholesterol 229 mg, Fiber 4 g, Protein 32 g, SaturatedFat 5 g, Sodium 2768 mg, Sugar 4 g, Fat 33 g, ServingSize 2 sandwiches (2 servings), UnsaturatedFat 0 g

SHRIMP CHEESE SANDWICH

Shrimp Cheese Sandwich image

Make and share this Shrimp Cheese Sandwich recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 8m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb cooked shrimp, shelled and coursely chopped
1 cup cheddar cheese, grated
2 tablespoons butter
1/8 cup onion, minced
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1/4 teaspoon paprika
pepper
6 rolls, split and slightly buttered

Steps:

Combine cheese, butter, onion, lemon juice, worcestershire sauce, paprika. Fold in shrimp.
Fill rolls with mixture.
Broil until bubbly and lightly brown.

Nutrition Facts : Calories 328.4, Fat 13.2, SaturatedFat 6.8, Cholesterol 109.7, Sodium 874.3, Carbohydrate 32.5, Fiber 1.4, Sugar 1.9, Protein 19

OPEN-FACE SHRIMP SANDWICHES

Open-Face Shrimp Sandwiches image

Sure, you could cover up these shrimp sandwiches with another layer of bread. But this way everyone gets to see the deliciousness that's in store for them!

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (8 inch) French bread baguette (8 inch), split
1/4 cup MIRACLE WHIP Dressing
3/4 lb. cooked cleaned small shrimp
2 KRAFT Big Slice Jalapeño Cheese Slices, cut in half
1/4 cup chopped fresh cilantro
1 lime, cut into 4 wedges

Steps:

Heat broiler.
Spread bread with dressing; place, cut sides up, on baking sheet. Top with shrimp and cheese.
Broil, 4 inches from heat, 2 min. or until shrimp are heated through and cheese is melted.
Sprinkle with cilantro. Squeeze lime juice over sandwiches. Cut each in half to serve.

Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g

Tips:

To save time, use pre-cooked shrimp or cook them ahead of time and store them in the refrigerator.
For a crispier sandwich, use a hearty bread like sourdough or French bread.
If you don't have a panini press, you can grill the sandwich in a skillet over medium heat until golden brown and melted.
Top the sandwich with your favorite condiments, such as mayonnaise, mustard, ketchup, or hot sauce.
Serve the sandwich with a side of chips, salad, or fruit.

Conclusion:

The shrimp cheese sandwich is a delicious and easy-to-make meal that is perfect for lunch or dinner. It's a great way to use up leftover shrimp, and it's also a great option for a quick and easy weeknight meal. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give the shrimp cheese sandwich a try.

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