Best 2 Shrimp Con Queso Recipes

Shrimp con queso is a dish that combines flavors of shrimp and creamy cheese sauce. It is a popular appetizer or main course, and it can be easily made at home with a few simple ingredients. The dish is hearty and flavorful, with a creamy, cheesy sauce and tender, succulent shrimp. It can be served with a variety of sides, such as rice, pasta, or vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP CON QUESO

Shrimp con Queso image

Chile con Queso made with Shrimp!! This is a winner at our house! I sometimes use the smaller salad shrimp (purchased frozen at Sam's club) and don't chop. Add more jalapeno or hot sauce, to taste.

Provided by Ms B.

Categories Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 jalapeno, seeded and minced
2 cloves garlic, minced
1 (16 ounce) can peeled tomatoes with juice, drained and finely chopped
3/4 cup milk
2 cups shredded monterey jack cheese
2 cups shredded extra-sharp cheddar cheese
1 tablespoon cornstarch
1 lb medium shrimp, cooked,peeled,deveined and finely chopped
hot mexican hot pepper sauce, to taste
tortilla chips, for dipping

Steps:

In a medium saucepan, heat the oil over medium heat.
Add the onion and jalapeno and cook, stirring often, until the onion is translucent, about 4 minutes.
Add the garlic and cook until fragrant, about 1 minute.
Add the tomatoes and cook, stirring often, until they give off their juices and they evaporate, about 5 minutes.
(The mixture should look somewhat dry.) Add the milk and bring to a simmer.
In a medium bowl, toss the Monterey Jack and Cheddar with the cornstarch.
Stir the cheese into the milk mixture, a handful at a time, stirring with the hot sauce.
Transfer to a mini crockpot or fondue pot.
Serve warm, with the tortilla chips for dipping.

SHRIMP CON QUESO DIP

Shrimp Con Queso Dip image

Make and share this Shrimp Con Queso Dip recipe from Food.com.

Provided by Little Bee

Categories Cheese

Time 30m

Yield 11 cups, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (32 ounce) package Velveeta cheese
1 (8 ounce) package cream cheese
1 (10 3/4 ounce) can cream of shrimp soup, undiluted
2 (10 ounce) cans tomatoes and green chilies (I like Rotel)
2 tablespoons dried onion flakes
1/2 teaspoon garlic powder
2 tablespoons cumin
1 teaspoon basil
1/2 teaspoon hot pepper sauce (or more to taste)
2 tablespoons Worcestershire sauce
1 lb frozen tiny baby shrimp, thawed (about 2 cups)

Steps:

Combine all ingredients except shrimp in top of large double boiler. Heat, stirring frequently, until cheese is melted and mixture is well blended. Add shrimp to cheese mixture. Pour into chafing dish. Serve with large corn chips. Makes approximately 11 cups.
Dip may be frozen for up to 6 weeks.

Tips:

- For a creamy dip, use full-fat cream cheese and sour cream. - Add a splash of lime juice or white wine for a tangy flavor. - Use a variety of cheeses for a more complex flavor profile. - Add some chopped cilantro or green onions for a pop of color and freshness. - Serve with tortilla chips, crackers, or vegetables for dipping.

Conclusion:

Shrimp con queso is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to enjoy shrimp and cheese, and it is sure to be a hit with your guests. With just a few simple ingredients, you can create a flavorful and creamy dip that everyone will love. So next time you are looking for a quick and easy appetizer, give shrimp con queso a try. You won't be disappointed!

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