Best 2 Shrimp Cooked In Paper Recipes
Shrimp cooked in paper, also known as shrimp en papillote or baked shrimp in parchment paper, is a simple yet flavorful dish that can be prepared with a variety of herbs, spices, and vegetables. This cooking method allows the shrimp to steam in its own juices, resulting in a tender and succulent texture. In addition to being a delicious and healthy meal, shrimp cooked in paper is also a great option for busy weeknights or special occasions.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP COOKED IN PAPER
Categories Bake Low Fat Quick & Easy Dinner Apple Shrimp Winter Swiss Cheese Self Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Peel and core 2 apples. Wrap each in a sheet of aluminum foil and bake 35 minutes on a cookie sheet. Core third apple and cut into 8 slices. In a nonstick pan, sauté slices in butter, 3 minutes per side. Remove pan from heat. Cut each parchment sheet into a heart, keeping shapes as large as possible (18-inch width). Brush one side of each heart with egg white. Unwrap baked apples, place in bowl and mash with a fork. Heat oven to 400°F. Spoon 1/2 cup mashed apples into a rectangle in the center of one half of each heart. Position 4 apple slices alternating with 4 shrimp atop mashed apples. Season with salt and pepper. Layer 2 Gruyère slices on each arrangement. Fold heart, crimp edges to seal and bake 6 to 8 minutes on a cookie sheet. Transfer to plates and open right before serving.
PESTO SHRIMP WITH COUSCOUS WITH PARCHMENT PAPER
Easy, delicious, and attractive. Notice how the 2 pieces of parchment paper are cut into heart shapes. Maybe could be part of a Valentines meal. LOL! I put at least 8 shrimp (the 26-30 count size) in each packet. Just remember that you need to be able to fold down the edges. I usually omit the salt.
Provided by WiGal
Categories Grains
Time 34m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Put couscous into medium sized bowl, pour broth over, cover and let stand for 5 minutes.
- Fold two 15 inch square pieces of parchment paper in half; cut into heart shapes.
- Add bell pepper, onion, oil, salt, and black pepper to couscous mixture; mix well.
- Unfold the parchment paper and place couscous mixture on one side of each sheet next to the fold.
- Arrange shrimp in a single layer over couscous mixture; top with pesto.
- Fold and tightly seal the edges with narrow folds.
- Place packets on a baking sheet with edges (just in case something leaks) and bake 14 minutes.
- Remove packets from oven and transfer to individual serving plates.
- Cut open packets and serve.
Nutrition Facts : Calories 401.9, Fat 11.7, SaturatedFat 1.8, Cholesterol 180.9, Sodium 485.4, Carbohydrate 41.5, Fiber 3.5, Sugar 3.3, Protein 31.2
Tips:
- Choose the right shrimp: Use large, fresh shrimp for the best results. Avoid using frozen shrimp, as they can be tough and rubbery.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, garlic, and herbs will help to add flavor and prevent them from drying out.
- Use parchment paper: Parchment paper is the best choice for cooking shrimp en papillote, as it helps to create a sealed packet that traps in the steam and flavors.
- Don't overcrowd the packets: Make sure to leave enough space in the packets for the shrimp to cook evenly.
- Cook the packets at the right temperature: The ideal temperature for cooking shrimp en papillote is 400 degrees Fahrenheit.
- Don't overcook the shrimp: Shrimp cook quickly, so it's important to keep an eye on them to prevent them from overcooking.
Conclusion:
Shrimp cooked in paper is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can ensure that your shrimp en papillote turns out perfectly every time.
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