Best 2 Shrimp Flambe Recipes

Shrimp flambé is a classic dish that is sure to impress your guests. It is a simple dish to make, but it looks and tastes like it came from a fancy restaurant. The key to making a great shrimp flambé is to use fresh, high-quality ingredients. The shrimp should be cooked just until they are pink and opaque, and the sauce should be flavorful and rich. If you follow the recipe carefully, you will be able to create a dish that is both delicious and visually appealing.

Let's cook with our recipes!

SHRIMP FLAMBE

Shrimp Flambe image

Quick, easy, impressive and romantic dinner for two (but can be doubled). For a slightly less fattening dish, omit the cream.

Provided by echo echo

Categories < 30 Mins

Time 16m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter (1 stick)
1 garlic clove, pressed
1 lb raw shrimp, peeled and deveined
1/4 cup brandy
salt
pepper
1/2 cup heavy cream
2 slices toast, cut into points

Steps:

In a skillet, melt butter and saute garlic until soft.
Add shrimp and cook until they turn pink.
Remove from heat, add brandy and flame.
Season with salt and pepper to taste.
Over low heat, stir in cream to blend until heated through.
Serve immediately over toast.

CAJUN SHRIMP FLAMBE

Cajun Shrimp Flambe image

This is a great appetizer or side dish to go with any seafood/cajun feast. You can adjust the spice by decreasing the amount of cajun seasoning or you can substitute chili powder.

Provided by Melissa_8201

Categories Cajun

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb raw large shrimp, peeled and deveined (25-30 count)
4 cloves garlic, minced
2 tablespoons olive oil
1/4 cup red onion, diced
4 tablespoons tequila
1/2 bunch cilantro, chopped
2 tablespoons cajun seasoning
1 cup heavy cream
6 ounces shredded monterey jack cheese or 6 ounces goat cheese
salt and pepper

Steps:

Heat olive oil in a large skillet.
Add shrimp.
Cook 1 minute on each side, then add garlic and onion, stirring continuously for 1 minute.
Add tequila and cilatro and flambe until flame subsides.
Add cream and turn heat down to medium-low.
Add cajun seasoning.
Stir, then take shrimp out and set aside while sauce thickens.
Check sauce for flavor, and add salt and pepper to taste.
Place shrimp in a baking dish.
Cover with sauce then top with cheese.
Place in 350 degree oven until cheese is bubbly.
Approx 5 minutes.
Garnish with whole cilantro leave if desired and serve immediately.

Tips:

- Use large shrimp for this recipe, as they will hold up better to the flambéing process. - Make sure the shrimp are peeled and deveined before cooking. - Use a heavy-bottomed skillet for the flambéing process, as it will help to prevent the shrimp from sticking. - Be careful when flambéing the shrimp, as the flames can be quite high. - Have a fire extinguisher on hand in case of an emergency. - Serve the shrimp flambé immediately, while they are still hot.

Conclusion:

Shrimp flambé is a classic French dish that is sure to impress your guests. It is a quick and easy dish to make, and it is perfect for a special occasion. With its elegant presentation and delicious flavor, shrimp flambé is sure to be a hit at your next party.