Best 2 Shrimp Gumbo Casserole Recipes
Shrimp gumbo casserole is a flavorful and comforting dish that combines the essence of classic Cajun cuisine with the convenience of a casserole. This warm and satisfying meal showcases succulent shrimp, tender vegetables, and a rich, savory broth, all harmoniously nestled in a golden crust. The enticing aroma of the casserole fills the kitchen as it bakes, creating an atmosphere of anticipation and delight. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of creating the perfect shrimp gumbo casserole, ensuring a culinary experience that will tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
SHRIMP GUMBO CASSEROLE
This is a recipe that I based on one from Paula Deen - I think my version is even better! :) Makes 6 servings, of good, old fashioned, crew's rib-sticking hearty meal.
Provided by Julesong
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a heavy, large Le Cruset pot or dutch oven, sauté the bacon until browned. Add oil, stir, then add the onion and celery until onion is transparent. Add the bay leaves, thyme, garlic, lemon-pepper, and Tony Chachere's seasoning, stir well, and saute for 1 minute.
- Add the chicken or fish stock, okra/tomatoes, and canned tomatoes. Cover the pot and simmer gently for 30 minutes. Remove the pot from heat and stir in the shrimp.
- Preheat oven to 400 degrees F.
- While gumbo is simmering, prepare the topping. In a bowl, mix together the beaten eggs and milk, then add the muffin mix and stir until just blended. (Note: I prefer cornbread which is not sweet, so I use my own cornbread recipe.).
- Drop the cornbread dough by tablespoons-full on top of the hot gumbo mixture in the pot, leaving the center un-covered. Place in preheated oven for 20 to 25 minutes and bake, uncovered, or until a knife comes out of the cornbread clean.
- If you like, you can prepare this dish the traditional Southern way by using a deep iron skillet to bake it in, but you can also bake it In a pan with an ovenproof handle. You can also use frozen okra in place of the canned - the resulting casserole will be less soupy and nicely thick. Chicken may be substituted for the shrimp, as well; if using, add the cubed chicken before to 30 minute simmer.
- Note: depending on the size of the pot you use to bake the casserole in, you might end up with some leftover cornbread dough. Just bake up some more cornbread muffins with the leftover! :).
SHRIMP GUMBO CASSEROLE
I love shrimp. This is a great recipe
Provided by Nancy Potter
Categories Seafood
Time 55m
Number Of Ingredients 11
Steps:
- 1. In an iron skillet, saute onion and celery in oil. Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning. Pour in stock and add tomatoes and okra. Cover pot and gently simmer for 30 minutes. Remove from heat and stir in shrimp.
- 2. Topping: 1 egg, beaten 1/3 cup milk 12-ounce package corn muffin mix To prepare the topping, preheat oven to 400 degrees F. Mix together egg and milk, add to muffin mix, and combine until just well-blended. Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered. Bake 15 to 20 minutes
- 3. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months
Tips:
- Before starting the casserole, season the shrimp with Cajun seasoning, salt, and pepper to enhance their flavor.
- Ensure the shrimp is cooked thoroughly before adding it to the casserole to prevent any potential food safety issues.
- Use fresh vegetables for the best flavor and texture in your casserole. Frozen or canned vegetables can also be used, but they may not provide the same vibrant taste and texture.
- If you prefer a creamier casserole, use heavy cream or half-and-half instead of milk.
- Adjust the amount of cayenne pepper and hot sauce to your desired level of spiciness.
- Serve the casserole immediately after baking while it's hot and bubbly. You can garnish it with fresh parsley or green onions for added color and flavor.
Conclusion:
Shrimp gumbo casserole is a delicious and versatile dish that combines the flavors of classic shrimp gumbo with the convenience of a casserole. With its hearty combination of shrimp, vegetables, rice, and a creamy sauce, this casserole is a perfect meal for a busy weeknight or a special occasion. Whether you're a fan of traditional gumbo or simply looking for a comforting and flavorful casserole, this shrimp gumbo casserole is sure to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to indulge in a taste of Louisiana right in your own kitchen!
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