Embark on a culinary journey to tantalize your taste buds with the irresistible flavors of shrimp mango pizza. This exotic fusion of seafood and tropical fruit is sure to delight your palate and leave you craving for more. Get ready to embark on a culinary adventure as we explore the best recipes to create this delectable dish.
Let's cook with our recipes!
CARIBBEAN SHRIMP AND MANGO PIZZA
Provided by Food Network
Time 33m
Yield Yield: 1 pizza
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees F.
- Slice the shrimp in half, lengthwise. Heat the oil in a small nonstick skillet over medium heat and add the shrimp. Cook until the shrimp turn pink, about 3 minutes, and season them with salt and pepper.
- Roll out the dough on a lightly floured surface into a 10-inch round. Place the crust onto a parchment line baking sheet. Spread the sauce onto the pizza, leaving the edges clean for a crust to form. Put half of the cheese on top and spread the shrimp evenly over the pizza. Then add the mango slices, red onion, red bell pepper, and yellow bell pepper evenly on the top. Sprinkle the pizza with the red pepper flakes and top with the remaining cheese. Bake the pizza for 15 minutes or until the cheese is melted and slightly brown. Serve immediately with more red pepper flakes sprinkled on top.
SHRIMP & MANGO PIZZA
Delectably sweet & savory Island flavored pizza. Although posted with a refrigerated pizza crust, feel free to make your own or use a Boboli Pizza crust. Just adjust cooking times for your choice.
Provided by breezermom
Categories Lunch/Snacks
Time 35m
Yield 1 pizza
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees.
- Slice the shrimp in half, lengthwise. Heat the oil in a small nonstick skillet over medium heat and add the shrimp. Cook until the shrimp turn pink and form a "c" shape, about 3 minutes. Season with salt and pepper to suit your taste.
- Roll out the dough on a lightly floured surface on a 10 inch round, or us a pre-packaged Boboli pizza crust. Place the crust onto a parchment line baking sheet. Spread the sauce onto the pizza, leaving the edges clean for a crust to form.
- Put half of the cheese on top and spread the shrimp evenly over the pizza. Then add the mango slices, red onion, red bell pepper, and yellow bell pepper evenly on the top.
- Sprinkle the pizza with the red pepper flakes adn top with the remaining cheese. Bake the pizza for 15 minutes or until the cheese is melted and slightly brown.
- Serve immediately with more red pepper flakes sprinkled on top.
Nutrition Facts : Calories 628.2, Fat 33.6, SaturatedFat 16, Cholesterol 140, Sodium 1369.8, Carbohydrate 49.7, Fiber 5.4, Sugar 32.5, Protein 35.5
Tips:
- Choose a ripe mango for the best flavor and texture.
- Use cooked shrimp for convenience, or cook your own shrimp ahead of time.
- If you don't have pizza dough, you can use a store-bought flatbread or even a tortilla.
- Be careful not to overload the pizza with toppings, or it will be difficult to cook.
- Bake the pizza at a high temperature for a crispy crust.
- Serve the pizza hot out of the oven, garnished with fresh cilantro or basil.
Conclusion:
Shrimp mango pizza is a delicious and easy-to-make dish that is perfect for a summer party or potluck. With its sweet and savory flavors, it's sure to be a hit with everyone. So next time you're looking for a new and exciting pizza recipe, give shrimp mango pizza a try. You won't be disappointed!
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