Best 2 Shrimp Pea Orzo Recipes

ShrimpIn the culinary realm, the harmonious fusion of flavors and textures can elevate a simple dish to an extraordinary symphony of taste. Among the countless culinary masterpieces, "shrimp pea orzo" stands out as a delectable delight that tantalizes taste buds and captivates hearts. This delectable dish is a culinary journey that blends the succulent sweetness of tender shrimp, the vibrant crunch of fresh peas, and the hearty nutty flavor of orzo pasta. Embark on a culinary adventure as we unveil the secrets to crafting the ultimate shrimp pea orzo experience, a dish that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP & PEA ORZO

Shrimp & Pea Orzo image

A very easy, creamy pasta that is surprisingly low in fat. I was trying to use fresh green peas and shrimp. This is what resulted...

Provided by hipQuest

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb orzo pasta
1 large sweet onion, finely diced
1 lb shrimp, cooked and cleaned
1/2 lb peas (fresh or frozen)
2 garlic cloves, chopped
1/4-1/2 cup fresh basil, chopped
1/2 lb lowfat mozzarella cheese, shredded
1/4 cup half-and-half
salt and pepper, to taste
parmesan cheese (to garnish)

Steps:

Set water on to boil for the orzo.
Chop onion and garlic finely and saute in a bit of olive oil til translucent.
Cook orzo to package directions, add peas the last couple of minutes of cooking.
Drain and return to pot. Place on burner on low heat. Add cooked shrimp and stir.
Add half-and-half, stir in cheese, onion/garlic and fresh basil. Salt and pepper to taste.
Enjoy!
Any leftovers freeze quite well. This also makes a nice side dish.

Nutrition Facts : Calories 374.3, Fat 9.2, SaturatedFat 4.9, Cholesterol 143.1, Sodium 354.3, Carbohydrate 39.3, Fiber 3.7, Sugar 4.4, Protein 32.2

ORZO, SHRIMP, AND PEA CASSEROLE

Orzo, Shrimp, and Pea Casserole image

Make and share this Orzo, Shrimp, and Pea Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Oven

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 slices lean bacon
3 scallions, finely chopped
1 -2 garlic clove, minced
3 cups chicken broth
1 1/2 cups orzo pasta
1 cup freshly grated parmesan cheese
salt
black pepper
1 lb fresh small shrimp, peeled and deveined
1 1/2 cups frozen thawed peas (or fresh)
1 cup sour cream

Steps:

In a skillet, fry bacon over medium heat until almost crisp; drain on paper towels.
Pour off all but about 1 tablespoon of fat; add in scallions and garlic; stir/saute until softened and set aside.
Crumble bacon.
Preheat oven to 350°; butter a 2 quart casserole and set aside.
In a large saucepan, bring the broth to a boil; add in the orzo; decrease heat to low; cover, and cook until all the liquid is absorbed, about 15 minutes.
Transfer the orzo to the casserole dish; add bacon, scallions and garlic, and ½ cup cheese; season to taste with salt and pepper and stir well.
Add the shrimp and peas and stir gently just to mix the shrimp and peas into the orzo.
Spread the sour cream evenly over the top; sprinkle with the remaining cheese.
Bake about 25 minutes, until bubbly and golden.

Tips:

Use flavorful ingredients: The better the quality of your ingredients, the better your dish will taste. Choose succulent shrimp, fresh peas, and aromatic herbs.
Cook the orzo al dente: Orzo should have a slight bite to it, so don't overcook it. Cook it according to the package instructions or until it is tender but still firm.
Season generously: Don't be afraid to season your dish with salt and pepper. You can also add other spices and herbs, such as garlic, onion, paprika, or thyme, to taste.
Add some acidity: A squeeze of lemon juice or a splash of white wine can brighten up the flavors in this dish. You could also add a dollop of creamy pesto to give your orzo a more creamy and flavorful taste.
Serve immediately: This dish is best served immediately, while the orzo is still hot and the shrimp are succulent. Garnish with fresh herbs or a sprinkle of Parmesan cheese for an extra touch of flavor.

Conclusion:

Shrimp, pea, and orzo is a quick and easy meal that is perfect for a weeknight dinner. It is also a great dish to serve at a party or potluck. The combination of shrimp, peas, and orzo is a classic, and the flavors in this dish are sure to please everyone. So next time you are looking for a simple and delicious meal, give this shrimp, pea, and orzo recipe a try.